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Foley’s White Confectionary Chocolate Melting Wafers – 2lb (907g)

03
Jan

Foley’s White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Foley’s confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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10x10x2.5 Pop Up Window Box 5/25/100Pack

07
Nov

Our white window auto pop up 10x10x2.5 bakery box is ideal for cookie boxes, pies, mini cupcakes and small desserts, No more folding corners or long assembly process to put these together. Made with premium white paper and a window to showcase all your sweet treats

Made in Canada

Available in packs of 5, 25 or 100

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Case – 10x10x4 Window White Bakery Box 100/pc

03
Nov

Our premium line of white bakery boxes with a white interior are sure to show case your desserts, cupcakes and cakes

Made with premium paper for a stronger box and a large window on top

Ideal with our 6 cupcake insert, 12 mini cupcake insert and 10″ cake boards and much more. INSERTS SOLD SEPERATLY

Pack Size: 12 boxes

Size: 10x10x4

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Callebaut White Confectionary Chocolate Melting Wafers – 5lb (2268g)

06
Jun

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 5lb (2268g)
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New ! Satin Ice Tropical White Fondant 2lb/10lb

11
May
NEW AND READY FOR YOU !!
Stands up to hot and humid conditions
Extended working & drying time
Minimal to no sweating in transition from cold to warm
Designed with extra elasticity, rolls thin without cracking
No artificial colors, flavors or preservatives 

Satin Ice Tropical Formula Fondant is designed for optimum performance in hot and humid conditions. Additional benefits include extra elasticity, extended working & drying time and minimal to no sweating in transition from cold to warm environments. Whether it’s a commercial or home application, our Tropical Fondant exceeds expectations!

Pack Size: 2 lbs (1kg) & 10 lbs (4.54kg)

Colour : White

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Barry Callebaut – White Confectionary Chocolate Melting Wafers – 25lbs

15
Feb

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 25 lbs

THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT

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Milk Confectionary Chocolate Melting Wafers – 2lb (907g)

26
Oct

Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 6% Cocoa, 30% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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Dark Confectionary Chocolate Melting Wafers – 2lb (907g)

25
Oct

Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 13% Cocoa, 33% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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10x10x4 Window White Bakery Box

24
Mar

Our premium line of white bakery boxes with a white interior are sure to show case your desserts, cupcakes and cakes

Made with premium paper for a stronger box and a large window on top

Ideal with our 6 cupcake insert, 12 mini cupcake insert and 10″ cake boards and much more. INSERTS SOLD SEPERATLY

Pack Size: 12 boxes

Size: 10x10x4

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Callebaut White Confectionary Chocolate Melting Wafers – 2lb (907g)

12
Jan

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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14x10x4 Window White Bakery Box

29
Oct

Our premium line of white bakery boxes with a white interior are sure to show case your desserts, cupcakes and cakes

Made with premium paper for a stronger box and a large window on top

Ideal with our 12 cupcake insert, 24 mini cupcake insert and 1/4 slab cake boards and much more. INSERTS SOLD SEPERATLY

Pack Size: 12 boxes

Size: 14x10x4

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Callebaut Chocolate Crispearls Mix (200g)

26
May

Round Crunchy, chocolaty treats perfect for coffee toppers, desserts, glaze cakes and simple garnish on plates. Offering a multi pack of 3 colours in the assortment of dark, milk and white chocolate by Callebaut Chocolates. Supreme taste

Product contains: Wheat and Soy

Repacked Pack Size: 200g

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Single Serve – 4″ Round Mono Portion Boards 500/case

27
Aug

Individual dessert size boards for your creations. The 4″ Round is available with a tab or with No tab. Perfect presentation for your mini individual works of art. Made with laminated solid pressboard with a gold finish.

Boards with tab have Gold on one Side/Black on the other side

Boards with NO tab have Gold on one side/Kraft on the other side.

Pack Size: 500/Pack

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