Shimmering silver nonpareils make decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA. 100% edible.
Simply sprinkle over icing or chocolate to adhere to your treat. Available in Rosegold and Silver as well.
Shimmering rose gold nonpareils make decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA. 100% edible.
Simply sprinkle over icing or chocolate to adhere to your treat. Available in Silver and Gold as well.
Turn Any Liqua Gel in Candy Colour !!
Add to Liqua Gel to colour chocolate or compound coating. Candy-Flo acts as a stabilizer to work with your liqua gels. Vibrant results with supreme consistency to your chocolate.
Usage Ratio: 5 Parts Candy Colour to 1 Part Liqua Gel
BBD: May 19, 2023
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster® Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 16oz (454g) options
Use Shimmering Gold Sugar Crystals to decorate your cookies, cakes, cupcakes and other baked goods.
Use Shimmering White Sugar Crystals to decorate your cookies, cakes, cupcakes and other baked goods.
Use Shimmering Silver Sugar Crystals to decorate your cookies, cakes, cupcakes and other baked goods.
Enjoy the wonderful gold sparkle in a ready to use dust pump. Ideal for covering cupcakes, cakes, chocolate, pastry and more. Simply open pump and the magic of glitter will come out.
Contains no iron oxide, chromium oxide or carmine.
Contains FDA approved Food Colours & Mica (E555)
Pack Size: 4g
Individual dessert size boards for your creations. Square is a very popular choice. Perfect presentation for your mini individual works of art.
Size: 8.5 x 8.5 cm (3.35 x 3.35 “)
250/Pack
Colour: Black
Create Mini Hearts with our easy to use Plunger Cutter Set. Perfect for cupcakes, cookies, cakes and more. Use with Fondant, gumpaste, modeling chocolate and even clay.
Sizes: .32″, .44″ and .57″.
Made of food grade plastic.
Made in China.
Chefmaster edible sprays are fun and add a vibrant sheen to your edible creations. Add professional touch to your creations and be sure to impress those around you. Apply on buttercreams, whipped toppings, cakes, bread, fondant, cupcakes and more
Think of family picnics with homemade blueberry pies or breakfasts with blueberry pancakes or muffins. Add our Blueberry, Natural flavor (also referred to as candy flavoring oil) to other family favorites such as crispy cereal treats or salt water taffy. The possibilities are endless.
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
