09
Oct
Oct
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized black candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Net Weight: 454g
Search Results for: 5
23
Sep
Sep
FDA Silicone rubber to create cute buttons for baby shower cakes, cookies, and cupcakes
Dishwasher safe
Uses: diy baking, cake decoration, handmade soap making
Temperature support: -40 degrees to +230 degrees
Button Sizes range from 0.90cm to 2.2cm
26
Aug
Aug
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Rainbow Mix
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
26
Aug
Aug
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Yellow
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
26
Aug
Aug
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Lime Green
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
ALLERGENS: CONTAINS SOY
26
Aug
Aug
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Green
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
21
Aug
Aug
Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Maple Emulsion
21
Aug
Aug
Create one of a kind theme cakes, desserts and cupcakes. The easy to use silicone mold is ideal for baby shower cakes or night theme.
Made with food grade silicone. Dishwasher safe and freezer safe..
Size:
Mold overall size : 8.5cm x 8cm
Moon from Tip to Tip : 3.2cm
Swirly Clouds: 3cm long x 2cm wide
Stars : 1.3cm – 1.8cm various sizes.
10
Jul
Jul
Who doesn’t love a surprise !!
Create distribution has created one of a kind mystery boxes that contain $150.00 worth of product for $100.00
Each box will have colorants, flavours, small tools/molds, sprinkles and so much more. If we told you everything it would not be a surprise.
NO TWO BOXES ARE EVER THE SAME. We know you will just love seeing new and exciting products to try on cakes, cookies, chocolate and so much more.
30
Jun
Jun
*** PRODUCT AVAILABILITY AND PRICING MAY BE SUBJECT TO CHANGE ***
Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.
Packaged as callets for quick melting
64% Cocoa and 42% Fat
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging
30
Jun
Jun
*** PRODUCT AVAILABILITY AND PRICING MAY BE SUBJECT TO CHANGE ***
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. Use to make chocolate molds, fillings and coating bon bons.
64% Cocoa
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg and 2kg are repacked sizes. Available in 5 kg original packaging
30
Jun
Jun
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. Ideal to use with ganache, mousse and ice cream.
It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness.
Fluidity: 5 out of 5 drops
Shelf Life: 12 months
Pack Size: 1kg is a repacked size. Available in 5 kg original.
22
May
May
Cacao Barry delivers the most premium chocolate coffee beans to enjoy and garnish on desserts, cakes and anything sweet.
Create one of a kind cupcakes, cookies and cakes. Ideal for Tiramisu, cheesecakes, mousses and cakes.
Pack Size: 200g – Repacked
Approx : 150-170 beans per bag
22
May
May
BLOSSOMS – WHITE CHOCOLATE –
White Chocolate Blossoms are tiny rolls made out of Callebaut’s belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L: 9, W: 5mm.
Pack Size: 1kg
22
May
May
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.
Click here to go to weather.com to check your local forecast.
Small Packaging is designed for 1lb-2.5kg worth of products. Purchases over this amount will not fit into this item and will be contacted by customer service.
Box Size is 11x8x6 to provide ample of room for several chocolate products and ice packs.
22
May
May
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.
Click here to go to weather.com to check your local forecast.
Medium Packaging is designed for 2.5kg-5kg worth of products
Box Size is 12x12x6 to provide ample of room for several chocolate products and ice packs.
15
May
May
*** SPECIAL ORDER, PRODUCT AVAILABILITY AND PRICING MAY BE SUBJECT TO CHANGE ***
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.
Tasting Notes: intense fruitiness and fresh sour notes
Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast
– Callebaut RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is a repacked from original packaging
– Kosher Dairy
14
May
May
The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
– Callebaut W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy
Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping. Sale price valid until noon on March 23. While quantities last. Preordered chocolate will be available for pick up (or shipping out) on March 29.
08
May
May
*** PRODUCT AVAILABILITY AND PRICING MAY BE SUBJECT TO CHANGE ***
Héritage Range
Blanc Satin 29% White Chocolate
This deliciously creamy white chocolate from Cacao Barry offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
Mainly West African cocoa beans, mostly Forastero variety.
Ideal for making Ganache Filling, Molding, Enrobing
– 29% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging.
– Kosher Dairy
08
May
May
*** PRODUCT AVAILABILITY AND PRICING MAY BE SUBJECT TO CHANGE ***
Pureté Range
Lactée Supérieure 38%
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.
Mainly West African cocoa beans, mostly Forastero variety
Ideal for making with Mousse, Molding, Enrobing
– 38% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) are repacked from original packaging. 5kg option is currently repacked due to shortage of 5kg original packaging.
– Kosher Dairy
05
May
May
Mix and flavour with extremely balanced taste.
If you’re looking for an iconic Callebaut Belgium milk chocolate preferred by chefs worldwide, The Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved Callebaut Belgium milk chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Tasting Notes: rich cocoa – balanced – milky – hints of caramel
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
– Callebaut Belgium Milk Chocolate 823NV
– 33.6% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg are repacked from original packaging
– Kosher Dairy
Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping. Sale price valid until noon on March 23. While quantities last. Preordered chocolate will be available for pick up (or shipping out) on March 29.
05
May
May
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
– Callebaut 70-30-38
– 70.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy
05
May
May
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option. Click here to go to weather.com to check your local forecast.
Large Packaging is designed for 10kg-20kg worth of products
Box Size is 18x12x12 to provide ample of room for several chocolate products and ice packs.
21
Apr
Apr
Metallic Rose Gold Paper Straws
- 6″ long 1/4″ diameter
- Paper Straws, Cake Pop Sticks
- Can be used for both cake pops and lollipops
Made in the USA
Package 25
FDA Approved Materials, Biodegradable/Compostable
Can be used as cake pop sticks and drinking straws. Great for decorating cakes for parties, baby showers, weddings, picnics and more. Will fit in cups and mason jars. Will not fall apart or melt in liquid.