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Satin Ice White Vanilla Fondant 22lb

11
May

Designed for decorating and covering
Smooth satin finish that allows endless creativity

Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.

Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists

Gluten Free, Nut Free, Dairy Free, Vegan, Kosher

Pack Size:  22 lbs (10kg)

Colour : White

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New ! Satin Ice Tropical White Fondant 2lb/10lb

11
May
NEW AND READY FOR YOU !!
Stands up to hot and humid conditions
Extended working & drying time
Minimal to no sweating in transition from cold to warm
Designed with extra elasticity, rolls thin without cracking
No artificial colors, flavors or preservatives 

Satin Ice Tropical Formula Fondant is designed for optimum performance in hot and humid conditions. Additional benefits include extra elasticity, extended working & drying time and minimal to no sweating in transition from cold to warm environments. Whether it’s a commercial or home application, our Tropical Fondant exceeds expectations!

Pack Size: 2 lbs (1kg) & 10 lbs (4.54kg)

Colour : White

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Rose Silicone Flower Mold

21
Apr

With the easy to use silicone rose mold you can create 2D roses with fondant, gumpaste, marzipan, modeling chocolate, chocolate and sugar. Easy to release and the ideal size to add on top of cupcakes, cookies, cakesicles and chocolate bars

 

 

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Barry Callebaut – White Confectionary Chocolate Melting Wafers – 25lbs

15
Feb

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 25 lbs

THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT

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Cappuccino Flavored Chocolate Callets

28
Oct

The rich creamy taste of cappuccino in a chocolate is delightful in any dessert, filling or ganache. Callebaut’s Cappuccino Chocolate callets are the premium flavoured couverature chocolate to enjoy in cookies, desserts, ganaches, buttercream and more. Use like regular white chocolate for enrobing, moulding, dipping, decorating or flavouring.

This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.

Fluidity: 3 of 5 drops

Pack Size: 300g (repacked) or 2.5kg original packaging

 

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Milk Confectionary Chocolate Melting Wafers – 2lb (907g)

26
Oct

Foley’s Milk Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 6% Cocoa, 30% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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Dark Confectionary Chocolate Melting Wafers – 2lb (907g)

25
Oct

Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 13% Cocoa, 33% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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Silicone Half Sphere Mold (6.6cm Dia.)

19
Oct

The super flexible silicone half sphere mold is perfect to make mousse desserts, hot chocolate bombs, chocolate spheres, jelly molds and ice cream.

The silicone half sphere mold is popular with hot chocolate bomb kits due to its flexibility, ease to wash and resistant against extreme temperautures.

Specifications:

  • Half Sphere Diameter: 66mm (2.64″)
  • Cavity Depth: 33mm (1.38″)
  • Overall dimensions: 166 x 290 mm (7″ x 11.42″)

 

 

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Building Block Silicone Mold

10
Sep

No more long painful days making edible building blocks. These easy to use silicone Building Block molds will speed up time and make your life so much easier. Made with FDA silicone use with chocolate, gumpaste, fondant, jelly and more. Suitable for temperatures from -40 Celsius to +210 Celsius

Create amazing cakes, cookies, cupcakes with the easy to use Building Block Silicone Mold

1 Mold per Set

Mold Overall Dimensions are 8.5xm x 15cm

 

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3D Crown Silicone Mold

10
Sep

The easy to use Crown Silicone Mold creates amazing cake toppers for your little prince or princess. This easy to use silicone mold allows to expand extra panels for a custom look to make extra large. Made with FDA Silicone the mold can withstand temperatures in -40 Celcius to +210 Celcius. Use with fondant, gumpaste, modeling chocolate.

Inside Mold Dimensions: 20cm long x 5.3cm tall

 

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Zipper Silicone Mold

03
Aug

Create Stunning handbags, luggage and more with the easy to use zipper mold. Perfect to use with fondant, gumpaste and modeling chocolate

Material: food grade mold
High quality, easy to use and clean
Temperature class: -40 degrees Celsius to +210 degrees Celsius
High quality: various style cakes, cupcakes, biscuits, pastry, etc.
Features: simple and convenient rapid prototyping
Note: This mold is handmade. Please pay attention to the size information before purchasing.
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PME Scriber Needle/Modelling Tool

04
Jul

This fine pointed scriber needle tool is ideal for marking in conjunction with templates in order to produce patterns on celebration cakes and confectionery when using sugarpaste, marzipan etc. Light weight and ideal for cookie scribing to draw icing out.

 

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Artist Burnt Orange Cocoa Butter

20
May

Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Burnt Orange

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Gemstone Turquoise Apatite Cocoa Butter 225g

20
May

Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Turquoise Apatite

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Artist Powder Blue Cocoa Butter 225

20
May

Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Powder Blue

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Gemstone Rainbow Moonstone Cocoa Butter 225g

20
May

Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Rainbow Moonstone

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Gemstone Violet Rhodolite Cocoa Butter 225g

20
May

Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Violet Rhodolite

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Artist Mandarine Orange Cocoa Butter 225g

20
May

Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Mandarine Orange

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