Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.
8 Colors available to create vibrant gourmet treats.
.70oz bottle
Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.
8 Colors available to create vibrant gourmet treats.
.70 oz bottle
Our Orange Cream flavor (also known as candy oil) is reminiscent of the popular childhood orange creamcicles. This creamy orange flavor makes a great summer treat in beverages, candies and baked goods.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
This flavor (also known as candy flavoring or flavoring oil) combines the sweetness of strawberries and the tartness of kiwis. A favorite summer flavor, Strawberry Kiwi is great in hard candies, beverages, and baked goods!
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Pack Size: 1 oz
Make delicious cream cheese icing…without the cream cheese! Significantly less expensive than using real cream cheese, plus your iced cakes and cupcakes do not require refrigeration.Ideal for home-based baking businesses that are restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated. This flavor is great in candies & chocolates too.
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound)
The refreshing taste of watermelon calls to mind warm summer days and picnics at the park. Our Watermelon Flavoring (also known as Candy flavoring oil) is perfect in hard Candy. You are limited only by your imagination for other uses.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Mango Super Strength is a versatile tropical powerhouse that is sure to add a refreshing sweetness to your favorite confections.
Kosher certified Gluten-free Soluble in water
Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions.
Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough!
Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.
Gelatin Sheets weight 2g each
Pack Size : 10 sheets/20g
Best Before Date: Feb 2024
Strawberry flavoring (also known as candy flavoring oil) is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It’s also wonderful with cake batter flavor – think strawberry shortcake.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Mona Lisa Crisp Pears by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Pack Size: 200g (repacked) and 800g original packaging
800g Bags – Show a BBD of March/2024 – ON SALE and NON RETURNABLE
Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut Dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Pack Size: 200g (repacked) and 800g original packaging
Ateco has come out with an economy line of disposable piping bags for quick projects. Our most economically priced disposable bag. Perfect for piping chocolate, small royal icing and buttercream projects
Made of .003” / .075 mm LDPE.
Made in China.
Bundle and Save with the Pastel Kit that includes 6 colours. Colour Mill can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Sage will make you feel a sense of calm and tranquility. Colour Mill in Sage green can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Raspberry will make you feel like berry picking on a hot summer day. Colour Mill in Raspberry can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Olive mint can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Mint will make you feel like a garden breeze. Colour Mill in Mint can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Merlot will make you feel like freshly cut grass. Colour Mill in Merlot can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Lemon yellow will make you feel joy and happiness . Colour Mill in Lemon can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).