Symbol of change and movement, the cloud always recalls to something soft, light and gentle. This is the inspiration for the design of CLOUD120, the silicone mould by Silikomart Professional, that allows the realization of 6 single portions with a volume of 120 ml each, is suitable for both baking and blast chilling, guaranteeing flawless results.
Size: 71 x 71 h 34 mm
Vol.: 120 ml x 6 Tot. 720 ml
Belcolade Noir Belco Ice is a dark chocolate (BI-N3) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes, viscosity, fluidity. Belcolade Noir Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Available in 4kg
Featuring a 5-hole tip, this tube is perfect for piping rows of strings, scallops, outlines, and other special effects, such as hair! Perfect for adding elegant finishing touches on your most popular desserts, this pastry tube is an essential addition to your baking tools.
Featuring a french star, tip, you can create shells, stars, flowers, and scalloped designs.
Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Hot Pink will make you think of passion and a fun summer party . Colour Mill in Hot Pink can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Sage will make you feel a sense of calm and tranquility. Colour Mill in Sage green can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
One of our most popular flavors, Raspberry Flavor, (also referred to ascandy flavoring oil) is both sweet and tart. Reminiscent of summertime walks picking handfuls of berries for fresh pies and ice cream toppings.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
Our taste experts came across the Trinitario cocoa bean in Vietnam’s Mekong Delta Region & highlands. An unexpected find unveiling its full potential in this unique 45% milk chocolate.
Key properties:
Pack Size : 1kg
We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate. No other chocolate so successfully and delightfully merges the enticing flavors of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness.
Key properties:
Pack Size: 1kg
Mona Lisa Crispearls by Callebaut, dusted with our Glam Glitter Diamond luster dust are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts.
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate and finished with our Glam Glitter Diamond luster dust are perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Pack Size: 85g (repacked)
If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.
• 1x 5kg blocks of Belgian Cacao Trace milk chocolate (33%)
• Perfect balance between sweet, milky and cocoa taste
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches
PACK SIZE:5KG BLOCK
If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.
• One – 5kg blocks of Belgian Cacao Trace dark chocolate (55%)
• Balanced taste with a mild bitterness and fresh fruity note
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches
PACK SIZE: 5KG BLOCK
Achieve new heights with Légère 1%!
Légère 1% is a beautiful combination of a rich fudgy chocolate taste with red fruits, hazelnut and floral notes, a light pink dry color becoming reddish in your recipe and has a unique technical feature.
This defatted alkalised cacao powder, containing less than 1% cocoa butter, gives an increased better volume (+20%) and a less dense product (better stability of the shape during baking) compared to a standard cacao powder.
Légère 1% is the perfect solution for low-calorie applications (e.g. sports and diet products) and aerated bakery recipes such as macaron, croissants and meringues. Its very low fat content also reduces the risk of fat blooming in your spreads.
Alkaline PH level: 7.6-8.2
Fineness : 5 out of 5
Pack Size : 750g
Our Grape Candy Flavor (candy oil) is the classic turn-your-tongue purple kid favorite.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
Our Butterscotch flavor (also known as candy flavoring oil) combines the taste of butter, brown sugar, and vanilla. It may remind you of a hard candy treat in a little yellow wrapper or of a cup of pudding. This buttery toffee flavor will add a burst of flavor to your baked goods, candy making, and more.
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 4oz
Peppermint oil (Mentha piperita) a pure, natural essential oil and is used as a flavoring as well as in aromatherapy.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound).
Pack Size : 1 Dram (3.7ml)
Celebakes Celebration Sprinkle Mix is a colorful combination of blue and yellow jimmies, red, orange, yellow, purple, blue sugar pearls and red, orange, yellow, green confetti that is sure to make your next party one to remember! Add a pop of color to your cakes, cupcakes or other decorated treats.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.
Pack Size : 5.6oz (159g)
Apple based NH pectin is a reversible pectin for making Jams and Jelly.
Brand: Pastry Star
Ingredients: Fruit pectin HM, corn syrup solids
Allergens: None
Pack Size: 50g
Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions.
Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough!
Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.
Gelatin Sheets weight 2g each
Pack Size : Case – 500 sheets/ 2.2lb
The frozen unsweetened mango purée by SICOLY® is made from a typical variety of mangoes grown in Kenya. The fruit are carefully selected in the orchards of trusted partners to ensure maximal flavour with excellent quality. The puree can be part of any meal whether sweet and savoury as well as frozen drinks. Pack […]