Celebakes® Paramount Crystals are used for making melting wafers creamier and easier to work with. It is odorless and tasteless and will not alter flavor. It is also a great agent for thinning fondue and chocolate fountain melts.
Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.
Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.
Pack Size: 2oz Bottle
Colour: White
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT
Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
Cacao Barry Zéphyr Caramel 35% chocolate has all the characteristics of Zéphyr™ 35% but with real milky caramel flavor and mesmerizing salty notes that remind you of Brittany’s ‘caramel au beurre salé’. Use with ganache, mousse and Moulding. The creamy caramel paste will bring a rich flavour profile to any dessert.
Pack Size: 1 kg Repacked with 2.5kg in original packaging
Fluidity: 5 of out 5 drops
Cacao : 35% , Fat: 35%
Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.
Packaged as callets for quick melting
64% Cocoa and 42% Fat
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging
Cacao Barry offers unsweetened 100% cocoa powder with exceptional finesse and intense taste for savoring delicious chocolate drinks or making gourmet recipes.
A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting
22/24% M.G FAT
Pack Size: 1kg
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster® Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 16oz (454g) options
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight: 2.5g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight: 2.5g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight: 2.5g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight: 2.5g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight : 2.5g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight : 2.5g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight: 25g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight: 25g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight: 25g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight: 25g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight: 2.5g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Net Weight: 2.5g
Offers :
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Offers :
Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.
8 Colors available to create vibrant gourmet treats.
2 oz Bottle
ON SALE – SHORT SHELF LIFE JUNE 19/20 EXPIRY