Directions: Stir Paramount Crystals into melted candy wafers. Start with adding 1 to 2 tablespoons per pound of chocolate or confectionery coating until desired consistency is reached.
Use up to ¼ cup per pound of chocolate or confectionery coating.
Keep or store tightly sealed in a cool area.
- Certified Kosher Pareve.
What is paramount crystals used for?
Used for thinning candy coatings to a more fluid consistency. Paramount Crystals help thin candy coatings when they are too thick and difficult to work with. They’re made from the same fat already used in Candy Coatings, so they won’t change the way candy coatings taste.
