Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries.Made of premium virgin paper board for a superior product. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 16x16x6″
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries.Made of premium virgin paper board for a superior product. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 14x14x6″
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 10x10x5″
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries.Made of premium virgin paper board for a superior product. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 10x10x3.5″
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries.Made of premium virgin paper board for a superior product. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 8x8x5″
The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.
For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.
These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?
Available in 2.5g and 25g
A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.
Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before consumtion as these colors are 100% Edible.
Net Weight : 1.5g
Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area
Net Weight: 4 oz (113g)
Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.
Certified Kosher
Adorn cookies, cakes, cupcakes and other baked goods. with these pearlized white sugar beads. The White Sugar beads are approx 3-4mm in size. FDA approved.
Storage: store in a cool, dry area
Net Weight: 4 oz.
Use?Non-Pareils to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. These tiny beads taste great and do not have that hard texture that a large dragee has.
These inexpensive sucker sticks work great for cake pops, suckers, chocolate treats and much more.
Made of out paper
Size: 6″x 5/32″
Available in 50/Pack .
Don’t forget to order your CakePop boxes that work great with the sucker sticks (Cake Pop Box for Sticks)
Present your tasty treats in a fashionable white box and a clear sleeve lid . Fill with chocolate truffles, macarons, nuts, candies or other little goodies to see everything presented out nicely with the Clear sleeve rather than a white sleeve
Includes Base, Sleeve & Divider
6 3/4” x 4 3/8” x 2 1/4”
Color: White
Surface Finish: Matte Lamination
Popular Use: 12 Macarons, Truffles, Cake Pop & Other Small Treats
Present your tasty treats in a fashionable white box and a clear sleeve lid . Fill with chocolate truffles, macarons, nuts, candies or other little goodies to see everything presented out nicely with the Window sleeve.
6 Macaron Box (Full Window)
6 1/2” x 2 1/4” x 2”
Color: White
Surface Finish: Matte Lamination
Popular Use: 6 Macarons
The Ultimate Wedding and Fondant Bakery Board, embossed with a silver finish. Premium strength and with wrapped edges these boards will present your cake in a fashionable matter. Don’t settle for cheap imitation drum knock offs. These are the best. Offered in 8″ through 18″ square.
The Ultimate Wedding and Fondant Bakery Board, embossed with a WHITE finish. Premium strength and with wrapped edges these boards will present your cake in a fashionable matter. Don’t settle for cheap imitation drum knock offs. These are the best. Offered in 8″ through 18″ round.
These beautiful round, white embossed cake boards come in diameters from 8″, 10″ and 12″, 14″. Perfect for 1-2 tier cakes and desserts, these boards will provide a sturdy base with their double wall construction.
For heavy/larger cakes, check out our 1/2″ thick cake boards.
Pack Size: 1 piece
Thickness: 1/4″ Thick
Colour: White
Brand New Product made by Enjay !
Tall adjustable cake boxes are perfect for the modern cake. With a White exterior and a Kraft interior. Made of fluted cardboard to prevent any bowing or collapsing on the sides and overall a stronger box for your work of art.
Flexible Height at 8″, 10″ an 12″ – simply fold at perforated lines and tear off for a completely adjustable box.
Pack Size : 1 Box and Lid
Size: 16x16x12
Callebaut Dark & White Ground Chocolate
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste. Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
Pack size: 500g repack
Black chocolate round – Printed “happy easter” in pink and white :
Dimensions : 36 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 48pc
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 12 grams
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 1lb(454g) options
White Chocolate Reindeer Faces. Perfect addtion to add to cupcakes, cakes and desserts for the holiday season.
Pack Size: 24/pc
WE DO NOT RECEOEMMEND SHIPPING THIS ITEM DUE TO HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 63 pc.
52.7% Min Cocoa
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 1.36kg (504pc)
52.7% Min Cocoa