Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Tasting Notes: intense fruitiness and fresh sour notes

Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast

– Callebaut  RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is a  repacked from original packaging
– Kosher Dairy


CURRENTYL ALL RUBY CHOCOLATE SHOWS A BBD OF 22-03-2020. Chocolate can be used past its original BBD and will not compromise the chocolate taste or integrity by ensuring proper sealed bags and ensuring proper controlled temperatures. This will extend the chocolate life for an additional 6-12 months.


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