CAD $138.00
Foleys Chocolate manufactured in BC, Canada offers a range of confectionary candy melts. No need to temper just melt, dip and let dry.
Foley’s Milk Melting Wafers – Smooth, Easy-Melting Milk Chocolate for Baking, Coating & Desserts
Enhance every dessert and confection with Foley’s Milk Melting Wafers (confectionary chocolate), premium milk chocolate wafers designed to melt effortlessly for dipping, drizzling, ganaches, fondues and smooth glazes. Their small, round shape ensures fast and even melting — perfect for coating nuts, fruit or pretzels, molding shapes, or creating decadent chocolate treats for home bakers and professional kitchens alike. These versatile wafers mix easily with other flavours and colours for custom creations. Make every recipe richer and more indulgent with Foley’s Milk Melting Wafers (confectionary chocolate) — ideal for baking, decorating and chocolate-covered desserts.
Pack SIze: 10kg original packaging
Description
All of our products are certified Kosher by the Orthodox Rabbinical Council of British Columbia. Our products carry one of these symbols as testament to our adherence to Kosher production guidelines.
MAY CONTAIN TREE NUTS. PRODUCTED IN A FACILITY WHICH ALSO HANDLES PEANUTS
Compound – Milk – Sugar, Hydrogenated palm kernel oil, Cocoa powder, Whey powder, Powdered whey protein concentrate, Whole milk powder, Soya lecithin, Natural flavour. Produced in a facility which also handles tree nuts.
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