PreGel’s Yoggi® Powdered Flavour delivers the unmistakable taste of fresh, creamy, plain yogurt in a convenient powdered form. This is ideal for crafting authentic frozen yogurt, gelato, soft serve, and pastries. This product ensures consistent flavor and texture in every batch. Yoggi (Yogurt) is perfect for artisans seeking to enhance their creations with a true yogurt profile.
Pack Size: 1.5kg Bag or 8×1.5kg Bags
Flavour: Yoggi (Yogurt)
PreGel’s Ricotta 30 Powdered Flavour is a concentrated, cold-process ingredient that delivers the sweet and delicate taste of authentic ricotta cheese. This versatile, gluten-free powder is ideal for creating gelato, ice cream, soft serve, and pastries. Its practical format ensures easy incorporation into recipes, providing consistent flavor without added moisture. Perfect for artisans seeking a rich, dairy-forward profile in their creations.
Pack Size: 1.5kg Bag or 4×1.5kg Bags
Flavour: Ricotta 30
PreGel’s Lemon 50 Powdered Flavour is an innovative, cold-process powdered ingredient that delivers the fresh, zesty taste of real lemon with perfectly balanced citrus acidity. This dissolves effortlessly in water using proper dosage, making it ideal for bright sorbetto, gelato, pastries, and beverages. With its vibrant lemon profile and easy-to-use powdered format, it ensures consistent, bold flavor without fat . A versatile favorite for artisan professionals aiming to infuse their creations with refreshing citrus brilliance.
Pack Size: 2kg Bag or 8x2kg bags
Flavour: Lemon 50
Belcolade Premium Dutch Alkalised Cocoa Powder 22/24 – High Cocoa Butter Content for Rich Flavor & Texture
Belcolade Premium Dutch Alkalised Cocoa Powder 22/24 is a high-fat cocoa powder with 22–24% cocoa butter, delivering an exceptionally rich chocolate flavor and smooth texture. Expertly processed with alkali for a deep color and mellow acidity, this premium cocoa powder is ideal for bakeries, chocolatiers, and food manufacturers seeking bold cocoa taste and superior performance in baked goods, desserts, and beverages.
Made in Belgium. Perfect for commercial use. Available in bulk and wholesale formats.
Pack Size: 3kg
Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.
The Bensdorp 22/24 DP Cocoa Powder made with the finest of cocoa beans is ideal for all confectionary products . From drinks, ice cream, pastry and baking the 22/24 cocoa powder works for many applications. Made from sustainable and fair-trade cocoa beans this cocoa powder offers the richest flavour and colour.
PH: 6.8-7.5 (Light alkalized) – Light/Medium Alkalized cocoa powder offers the ideal balance of a cocoa chocolate flavour. Ground to a fine
Pack Size: 1kg and 5kg (repacked)
* 22kg – SPECIAL ORDER. PLEASE ALLOW 5-10 DAYS FOR PROCESSING
*22kg Original – DOES NOT QUALIFY FOR FREE SHIPPING
Cacao Barry offers unsweetened 100% cocoa powder with exceptional finesse and intense taste for savoring delicious chocolate drinks or making gourmet recipes.
A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting
22/24% M.G FAT
Pack Size: 1kg
A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.
Pack Size : 25g
Satin Ice CMC Powder is an essential ingredient to making homemade gum paste or adding strength and elasticity to pre-made fondant or gum paste. This will allow your intricate creations to dry fast and stand up to gravity.
Satin Ice is a trusted brand in the baking community, known for its high-quality products that deliver professional results. Whether you’re crafting elaborate cakes for special occasions or simple treats at home, Satin Ice CMC Powder can help you achieve your desired look and feel.
Color: White
Attributes: Vegetarian, Nut Free
Processed in a facility that uses milk, egg, soy, & wheat.
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 1lb(454g) options
*** AVAILABLE AS SPECIAL ORDER ONLY***
Stay on-trend with Noir Intense!
Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for.
This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.
Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.
Fineness : 5 out of 5
Pack Size : 1 kg
Achieve new heights with Légère 1%!
Légère 1% is a beautiful combination of a rich fudgy chocolate taste with red fruits, hazelnut and floral notes, a light pink dry color becoming reddish in your recipe and has a unique technical feature.
This defatted alkalised cacao powder, containing less than 1% cocoa butter, gives an increased better volume (+20%) and a less dense product (better stability of the shape during baking) compared to a standard cacao powder.
Légère 1% is the perfect solution for low-calorie applications (e.g. sports and diet products) and aerated bakery recipes such as macaron, croissants and meringues. Its very low fat content also reduces the risk of fat blooming in your spreads.
Alkaline PH level: 7.6-8.2
Fineness : 5 out of 5
Pack Size : 750g
Black Cocoa Powder Alkalized 10/12. Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market and the only black cocoa in the market that doesn’t require an E-number declaration on the consumer package.
Strong roasted cocoa flavour with slightly bitter after-taste.
Perfect for applications under the evolving ‘Goth food trends’: indulgent dark biscuits, cakes, fillings and desserts with a unique, dark colour.
Roxy and Rich Fat Dispersible Colours mix perfectly with chocolate, candy melts, buttercream, batter and more. Use with anything that has a fat base in it. (Fat: butter, cocoa butter, oil). Powder based
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Kit includes 9 sample size colours: White, Black, Purple, Pink, Red, Orange, Yellow, Green, Blue
Pack Size : 5g x 8, 10g (White) = Net Weight 55g
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Powder Blue
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Powder Blue
A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.
Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before consumtion as these colors are 100% Edible.
Net Weight : 1.5g
Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.
Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.
PACKAGING: 1.5kg
APPLICATION?: Pastry
DOSAGE: 167g 500g of cream 500g of milk
The Award Winning 61% Dark Couverture by Patissier is produced from a blend of African and South American beans. This combination gives a robust and nutty note to the chocolate. The aftertaste unveils a mild fruity profile.
Winning Gold in the Monde Selection is an annual non-competitive award open to food, drinks, and cosmetics products. This chocolate is sure to pleaseÂ
Cocoa Solids – 61%
Fat Content – 31%
Fluidity: 4 of 5 drops
Pack Size: 2.5kg
Pistachio – Premium Pistachio Cream Filling
Experience the bold, roasted flavor of pistachios in this rich, anhydrous cream — perfect for pastry, bakery, and gelato use. Pistachio is gluten-free, making it ideal for modern dietary needs.
Made with real roasted pistachios
Smooth, full-bodied texture for easy filling and spreading
Great for croissants, tartlets, gelato, and soft serve
Shelf-stable, moisture-free (anhydrous) formula
Pack Size: 5kg
Pistachio – Premium Pistachio Cream Filling
Experience the bold, roasted flavor of pistachios in this rich, anhydrous cream — perfect for pastry, bakery, and gelato use. Pistachio is gluten-free, making it ideal for modern dietary needs.
Made with real roasted pistachios
Smooth, full-bodied texture for easy filling and spreading
Great for croissants, tartlets, gelato, and soft serve
Shelf-stable, moisture-free (anhydrous) formula
Pack Size: 500g
Pistachio – Premium Pistachio Cream Filling
Experience the bold, roasted flavor of pistachios in this rich, anhydrous cream — perfect for pastry, bakery, and gelato use. Pistachio is gluten-free, making it ideal for modern dietary needs.
Made with real roasted pistachios
Smooth, full-bodied texture for easy filling and spreading
Great for croissants, tartlets, gelato, and soft serve
Shelf-stable, moisture-free (anhydrous) formula
Pack Size: 900g
Tegral Egg-cept Cake Mix
Puratos’ Tegral Egg-cept is a versatile, egg-free cake mix designed for convenience, consistency, and great taste. Ideal for creating a wide range of cakes and muffins where eggs are not an option, this easy-to-use mix ensures excellent texture and flavor every time. Whether you’re looking to reduce allergens, lower costs, or simplify production, Tegral Egg-cept delivers reliable results with minimal effort.
Egg-free formulation
Consistent quality
Easy and efficient to use
Delicious taste and soft texture
Perfect for cakes, muffins, and more
Pack size: 710g
