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Search Results for: Powder

Bensdorp DP Royal Dutch 22/24 Cocoa Powder

01
Jun

The Bensdorp 22/24 DP Cocoa Powder made with the finest of cocoa beans is ideal for all confectionary products . From drinks, ice cream, pastry and baking the 22/24 cocoa powder works for many applications. Made from sustainable and fair-trade cocoa beans this cocoa powder offers the richest flavour and colour.

PH: 6.8-7.5 (Light alkalized) – Light/Medium Alkalized cocoa powder offers the ideal balance of a cocoa chocolate flavour. Ground to a fine

Pack Size: 1kg and 5kg (repacked)

* 22kg – SPECIAL ORDER. PLEASE ALLOW 5-10 DAYS FOR PROCESSING

*22kg Original – DOES NOT QUALIFY FOR FREE SHIPPING

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Cacao Barry – Extra Brute Cocoa Powder – 1kg

15
May

Extra Brute by Cacao Barry

Cacao Barry offers unsweetened 100% cocoa powder with exceptional finesse and intense taste for savoring delicious chocolate drinks or making gourmet recipes.

A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting

22/24% M.G FAT

Pack Size: 1kg

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Agar Agar Powder 25g

16
Oct

A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.

Pack Size : 25g

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Satin Ice CMC Powder 113g (4oz)

02
Oct

Satin Ice CMC Powder is an essential ingredient to making homemade gum paste or adding strength and elasticity to pre-made fondant or gum paste. This will allow your intricate creations to dry fast and stand up to gravity.

Satin Ice is a trusted brand in the baking community, known for its high-quality products that deliver professional results. Whether you’re crafting elaborate cakes for special occasions or simple treats at home, Satin Ice CMC Powder can help you achieve your desired look and feel.

Color: White
Attributes: Vegetarian, Nut Free
Processed in a facility that uses milk, egg, soy, & wheat.

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Meringue Powder Deluxe 10oz-16oz

29
Nov
  • Gluten Free
  • Made in Canada
  • Kosher & Halal certified
  • Great for making royal icing, buttercream, and other dessert toppings
  • Stabilizes and improves the body of both icing and meringue
  • Eliminates the risk of foodborne illness from egg whites
  • Smart cupboard staple for baking and decorating enthusiasts

Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.

When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.

Net Weight available:  10oz and 1lb(454g) options

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Cacao Barry Noir Intense Black cocoa powder 1000g

20
Nov

*** AVAILABLE AS SPECIAL ORDER ONLY***

 

Stay on-trend with Noir Intense!

Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for.

This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.

Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.

Tasting Profile:  Strong and bitter cacao taste / Notes of cookie with a floral and sesame touch / Deep black charcoal colour PERFORMANCE : Achieve the most intense black colour result with this powder.

Fineness : 5 out of 5

Pack Size : 1 kg

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Cacao Barry Legere 1% cocoa powder 750g

20
Nov

Achieve new heights with Légère 1%!

Légère 1% is a beautiful combination of a rich fudgy chocolate taste with red fruits, hazelnut and floral notes, a light pink dry color becoming reddish in your recipe and has a unique technical feature.

This defatted alkalised cacao powder, containing less than 1% cocoa butter, gives an increased better volume (+20%) and a less dense product (better stability of the shape during baking) compared to a standard cacao powder.

Légère 1% is the perfect solution for low-calorie applications (e.g. sports and diet products) and aerated bakery recipes such as macaron, croissants and meringues. Its very low fat content also reduces the risk of fat blooming in your spreads.

Tasting Profile:  Rich fudgy chocolate taste / Notes of red fruits & hazelnuts with a floral bouquet

Alkaline PH level: 7.6-8.2

Fineness : 5 out of 5

Pack Size : 750g

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Black Cocoa Powder 1kg

20
Mar

Black Cocoa Powder Alkalized 10/12. Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market and the only black cocoa in the market that doesn’t require an E-number declaration on the consumer package.

Strong roasted cocoa flavour with slightly bitter after-taste.

Perfect for applications under the evolving ‘Goth food trends’: indulgent dark biscuits, cakes, fillings and desserts with a unique, dark colour.

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Fat Dispersible Powder 9 Sample Kit

03
Jul

Roxy and Rich Fat Dispersible Colours mix perfectly with chocolate, candy melts, buttercream, batter and more. Use with anything that has a fat base in it. (Fat: butter, cocoa butter, oil). Powder based

Colouring is achieved through the dispersion of the coloured particles in the food.

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Kit includes 9 sample size colours: White, Black, Purple, Pink, Red, Orange, Yellow, Green, Blue

Pack Size : 5g x 8, 10g (White)  = Net Weight 55g

 

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Artist Powder Blue Cocoa Butter 225

20
May

Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Powder Blue

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Powder Pink Petal Dust

06
Apr

A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.

Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before consumtion as these colors are 100% Edible.

Net Weight : 1.5g

 

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Tiramisu Powder Mix

03
Apr

Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.

The custard is one of the most important layers of an authentic Italian tiramisu. Its smooth, creamy consistency boasts a satisfying sweetness that is deliciously accentuated with the subtle taste of mascarpone cheese. This winning combination is found in PreGel?s instant powdered mix with stunning results that taste like you had all day to create. Just like Nona made for you as a child.
For optimal flavor it is best to let dessert rest for 24 hr before serving.

PACKAGING: 1.5kg

APPLICATION : Pastry

DOSAGE: 270g powder to 250g of milk and 750g of cream

 

 

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Pistachio Cream 5kg

23
Jun

Pistachio – Premium Pistachio Cream Filling

Experience the bold, roasted flavor of pistachios in this rich, anhydrous cream — perfect for pastry, bakery, and gelato use. Pistachio is gluten-free, making it ideal for modern dietary needs.

  • Made with real roasted pistachios

  • Smooth, full-bodied texture for easy filling and spreading

  • Great for croissants, tartlets, gelato, and soft serve

  • Shelf-stable, moisture-free (anhydrous) formula

 

Pack Size: 5kg

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Pistachio Cream 500g

23
Jun

Pistachio – Premium Pistachio Cream Filling

Experience the bold, roasted flavor of pistachios in this rich, anhydrous cream — perfect for pastry, bakery, and gelato use. Pistachio is gluten-free, making it ideal for modern dietary needs.

  • Made with real roasted pistachios

  • Smooth, full-bodied texture for easy filling and spreading

  • Great for croissants, tartlets, gelato, and soft serve

  • Shelf-stable, moisture-free (anhydrous) formula

 

Pack Size: 500g

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Pistachio Cream 900g

23
Jun

Pistachio – Premium Pistachio Cream Filling

Experience the bold, roasted flavor of pistachios in this rich, anhydrous cream — perfect for pastry, bakery, and gelato use. Pistachio is gluten-free, making it ideal for modern dietary needs.

  • Made with real roasted pistachios

  • Smooth, full-bodied texture for easy filling and spreading

  • Great for croissants, tartlets, gelato, and soft serve

  • Shelf-stable, moisture-free (anhydrous) formula

 

Pack Size: 900g

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TEGRAL EGG-CEPT CAKE MIX 710g

04
Jun

 

Tegral Egg-cept Cake Mix

Puratos’ Tegral Egg-cept is a versatile, egg-free cake mix designed for convenience, consistency, and great taste. Ideal for creating a wide range of cakes and muffins where eggs are not an option, this easy-to-use mix ensures excellent texture and flavor every time. Whether you’re looking to reduce allergens, lower costs, or simplify production, Tegral Egg-cept delivers reliable results with minimal effort.

  • Egg-free formulation

  • Consistent quality

  • Easy and efficient to use

  • Delicious taste and soft texture

  • Perfect for cakes, muffins, and more

Pack size: 710g

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Satin Chocolate Velvet Cake Mix 650g

04
Jun

Satin Chocolate Velvet Cake Mix – is a moist chocolate cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes.

  • Smooth, velvety texture with superior moisture retention

  • Versatile formula – perfect for cupcakes, loaf cakes, pound cakes & more

  • Consistent results with minimal effort

  • Easy-to-use mix – just add eggs, oil, and water

Pack Size : 650g

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TEGRAL EGG-CEPT CAKE MIX 5kg

03
Jun

 

Tegral Egg-cept Cake Mix

Puratos’ Tegral Egg-cept is a versatile, egg-free cake mix designed for convenience, consistency, and great taste. Ideal for creating a wide range of cakes and muffins where eggs are not an option, this easy-to-use mix ensures excellent texture and flavor every time. Whether you’re looking to reduce allergens, lower costs, or simplify production, Tegral Egg-cept delivers reliable results with minimal effort.

  • Egg-free formulation

  • Consistent quality

  • Easy and efficient to use

  • Delicious taste and soft texture

  • Perfect for cakes, muffins, and more

Pack size: 5kg

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Satin Chocolate Velvet Cake Mix 5kg

03
Jun

Satin Chocolate Velvet Cake Mix – is a moist chocolate cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes.

  • Smooth, velvety texture with superior moisture retention

  • Versatile formula – perfect for cupcakes, loaf cakes, pound cakes & more

  • Consistent results with minimal effort

  • Easy-to-use mix – just add eggs, oil, and water

Pack Size : 5kg

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Barry Callebaut – White Confectionary Chocolate Melting Wafers – 25lbs

01
Jun

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 25 lbs

THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT

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Satin Creme White Cake Mix 575g

30
May

Satin Crème Cake Mix – is a moist vanilla crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes.

  • Smooth, velvety texture with superior moisture retention

  • Versatile formula – perfect for cupcakes, loaf cakes, pound cakes & more

  • Consistent results with minimal effort

  • Easy-to-use mix – just add eggs, oil, and water

 

Pack Size: 575g

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Callebaut Milk Fountain Chocolate 2.5kg BBD 10/24

01
May

Rich in cocoa, with extra cocoa butter.

The perfect fondu or fountain chocolate. Simply melt at 45°C before pouring in fountains or fondues.

Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®’s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.

Available in 2.5kg

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Gemstone Silver Cocoa Butter 2oz

01
Apr

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Silver Pearl

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