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Cacao Barry Origin Chocolate – Ghana 40% Milk Chocolate 2.5kg

Cacao Barry Chocolate – Origine Range

Decadent 40% Cacao Barry Milk Chocolate from Ghana beans, variety Amelonado (Forastero). Make this a premium milk chocolate to melt in your mouth and provide hints of cinnamon, passionfruit, pear, saffron and caramel for an amazing mouth feel.

This Cacao Barry line of Ghana origin milk couverture chocolate by Cacao Barry reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. Perfect for molding, bars and coating. Customers will appreciate to taste the variety of the origin bars compared to other regions

Fluidity: 4 out of 5 drops

Pack Size: 2.5kg (IN ORIGINAL PACKAGING)

Shelf Life: 18 months

Origin of beans: Ghana beans, variety Amelonado (Forastero)

Cacao Barry Fleur de Cao 70% Dark Chocolate- Various Sizes

This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Made with a Mix of Latin America and African beans, Arriba and Forastero varieties. Made with 70% cocoa and 42% fat.

Packaged as callets for quick melting

 

64% Cocoa and 42% Fat

Fluidity: 4 out of 5 drops

Shelf Life: 24 months

Pack Size: 1kg and 2.5 kg are repacked sizes. Available in 5 kg original packaging

Cacao Barry Zephyr 34% White Chocolate- Various Sizes

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. Ideal to use with ganache, mousse and ice cream.

It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness.

Fluidity: 5 out of 5 drops

Shelf Life: 12 months

Pack Size: 1kg and 2kg are repacked sizes. Available in 5 kg original packaging

Cacao Barry Origin Chocolate – Ghana 40% Milk Chocolate 1kg

Origine Range Cacao Barry Chocolate

Decadent 40% milk chocolate from

This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. Perfect for moulding, bars and coating. Customers will appreciate to taste the variety of the origin bars compared to other regions

Fluidity: 4 out of 5 drops

Pack Size: 1 kg (REPACKED ITEM.. NOT AVAIALBLE IN ORIGINAL PACKAGING)

Shelf Life: 18 months

Origin of beans: Ghana beans, variety Amelonado (Forastero)

Cacao Barry Blanc Satin 29% White Chocolate – Various Sizes

Héritage Range
Blanc Satin 29% White Chocolate

This deliciously creamy white chocolate from Cacao Barry offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

Mainly West African cocoa beans, mostly Forastero variety.

Ideal for making Ganache Filling, Molding, Enrobing

– 29% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging.

– Kosher Dairy

 

Cacao Barry – Lactee Superieure 38% Milk Chocolate – Various Sizes

Pureté Range
Lactée Supérieure 38%

A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.

Mainly West African cocoa beans, mostly Forastero variety

Ideal for making with Mousse, Molding, Enrobing

– 38% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy

 

Chocolate Coffee Beans – 200g

Cacao Barry delivers the most premium chocolate coffee beans to enjoy and garnish on desserts, cakes and anything sweet.

Create one of a kind cupcakes, cookies and cakes.  Ideal for Tiramisu, cheesecakes, mousses and cakes.

 

Pack Size: 200g – Repacked

Approx : 150-170 beans per bag