Cacao Barry offers unsweetened 100% cocoa powder with exceptional finesse and intense taste for savoring delicious chocolate drinks or making gourmet recipes.
A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting
22/24% M.G FAT
Pack Size: 1kg
Discover Cacao Barry Inclusion – Pailleté Feuilletine, the perfect ingredient to add irresistible crunch and texture to your desserts. Made from delicately crushed, caramelized crepes, this premium inclusion brings a gourmet touch to pralines, mousses, and pastries. Ideal for chocolatiers, pastry chefs, and bakers seeking a refined, crisp element in their creations. Elevate your confections with the rich tradition and quality of Cacao Barry.
Pack Size: 500g
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.
Ideal for making with Mousse, Molding, Enrobing
– 41% cocoa solids.
– Liquidity level of 3 (out of 5).
– Kosher Dairy
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.
Mainly West African cocoa beans, mostly Forastero variety
Ideal for making with Mousse, Molding, Enrobing
– 38% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) are repacked from original packaging. 5kg option is currently repacked due to shortage of 5kg original packaging.
– Kosher Dairy
Cacao Barry Zéphyr Caramel 35% chocolate has all the characteristics of Zéphyr™ 35% but with real milky caramel flavor and mesmerizing salty notes that remind you of Brittany’s ‘caramel au beurre salé’. Use with ganache, mousse and Moulding. The creamy caramel paste will bring a rich flavour profile to any dessert.
Pack Size: 1 kg Repacked with 2.5kg in original packaging
Fluidity: 5 of out 5 drops
Cacao : 35% , Fat: 35%
*** PRODUCT AVAILABILITY AND PRICING MAY BE SUBJECT TO CHANGE ***
Fleur de Cao™ 70% is a premium dark chocolate couverture, masterfully crafted by blending select cacao beans from the rich, diverse regions of Latin America and Africa. This unique combination captures the essence of both continents, delivering a sophisticated and complex flavor profile. It reveals delicate floral aromas, followed by nuanced notes of red fruits that mingle harmoniously with earthy, woody undertones. In addition, it captivates your senses with an intense, bold cocoa flavor that is skillfully balanced by a smooth, moderate acidity. The result is a refined chocolate experience that lingers, offering a perfect blend of bitterness and vibrant flavors, ideal for those who appreciate the art of fine chocolate.
64% Cocoa and 42% Fat
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. Ideal to use with ganache, mousse and ice cream.
It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness.
Fluidity: 5 out of 5 drops
Shelf Life: 12 months
Pack Size: 1kg is a repacked size. Available in 5 kg original.
*** AVAILABLE AS SPECIAL ORDER ONLY***
Stay on-trend with Noir Intense!
Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for.
This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.
Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.
Fineness : 5 out of 5
Pack Size : 1 kg
Achieve new heights with Légère 1%!
Légère 1% is a beautiful combination of a rich fudgy chocolate taste with red fruits, hazelnut and floral notes, a light pink dry color becoming reddish in your recipe and has a unique technical feature.
This defatted alkalised cacao powder, containing less than 1% cocoa butter, gives an increased better volume (+20%) and a less dense product (better stability of the shape during baking) compared to a standard cacao powder.
Légère 1% is the perfect solution for low-calorie applications (e.g. sports and diet products) and aerated bakery recipes such as macaron, croissants and meringues. Its very low fat content also reduces the risk of fat blooming in your spreads.
Alkaline PH level: 7.6-8.2
Fineness : 5 out of 5
Pack Size : 750g
Cacao Barry offer premium deodorized 100% plain cocoa butter drops for easy melting. Add to chocolate, desserts, or use with colour to spray on molds and other cakes.
Pack Size: 500g OR 1kg (repacked) or 3kg original bucket
*** PRODUCT AVAILABILITY AND PRICING MAY BE SUBJECT TO CHANGE ***
Cacao Barry dark chocolate Mi Amere 58% is a delicate balance of dark chocolate. This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.
ORIGIN OF BEANS – Mainly West African cocoa beans, mostly Forastero variety
58% COCOA BUTTER SOLIDS
38% FAT/ COCOA BUTTER
Packaging: 1kg (repacked) and 5kg original
Discover Cacao Barry Inclusion – Pailleté Feuilletine, the perfect ingredient to add irresistible crunch and texture to your desserts. Made from delicately crushed, caramelized crepes, this premium inclusion brings a gourmet touch to pralines, mousses, and pastries. Ideal for chocolatiers, pastry chefs, and bakers seeking a refined, crisp element in their creations. Elevate your confections with the rich tradition and quality of Cacao Barry.
Pack Size: 2.5kg
*** PRODUCT AVAILABILITY AND PRICING MAY BE SUBJECT TO CHANGE ***
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. Use to make chocolate molds, fillings and coating bon bons.
64% Cocoa
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg and 2kg are repacked sizes. Available in 5 kg original packaging
Cacao Barry delivers the most premium chocolate coffee beans to enjoy and garnish on desserts, cakes and anything sweet.
Create one of a kind cupcakes, cookies and cakes. Ideal for Tiramisu, cheesecakes, mousses and cakes.
Pack Size: 200g – Repacked
Approx : 150-170 beans per bag
