Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 113g
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 226g
Two flavors that were meant for each other! Chocolate cookies with a vanilla cream filling! Flavor your cakes, cookies, or candies with this two-in-one Cookies and Cream flavor, (also called candy flavoring or candy oil), then sit back and take in all the rave reviews.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
New and Improved Pistachio Extract!!
A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
The super flexible silicone half sphere mold is perfect to make mousse desserts, hot chocolate bombs, chocolate spheres, jelly molds and ice cream.
The silicone half sphere mold is popular with hot chocolate bomb kits due to its flexibility, ease to wash and resistant against extreme temperautures.
Specifications:
Celebakes® Sprinkles make decorating your cakes, cupcakes and cookies fun and easy! Simply sprinkle the rose gold sugar crystal over icing or chocolate to adhere to your treat. Sprinkles make everyone sparkle a little more.
Store in a cool dry place, out of direct sunlight.
Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
The easy to use silicone building block robot mold will make character making so much fun. Make your little robots in different colours and use with melted chocolate, jelly, modeling chocolate, gumpaste and more. Make your cake and cupcake toppers with ease as you demold these soft silicone 3D Building Block Robot molds.
The 3D Robot Mold offers 2 different size robots.
Overall Mold Dimensions 16.5cm x 11.4cm
9.5cm x 6xm Large Robot
4.8cm x 2cm Small Robots
1 Mold per Kit
No more long painful days making edible building blocks. These easy to use silicone Building Block molds will speed up time and make your life so much easier. Made with FDA silicone use with chocolate, gumpaste, fondant, jelly and more. Suitable for temperatures from -40 Celsius to +210 Celsius
Create amazing cakes, cookies, cupcakes with the easy to use Building Block Silicone Mold
1 Mold per Set
Mold Overall Dimensions are 8.5xm x 15cm
The easy to use Crown Silicone Mold creates amazing cake toppers for your little prince or princess. This easy to use silicone mold allows to expand extra panels for a custom look to make extra large. Made with FDA Silicone the mold can withstand temperatures in -40 Celcius to +210 Celcius. Use with fondant, gumpaste, modeling chocolate.
Inside Mold Dimensions: 20cm long x 5.3cm tall
The Large Tiara Silicone Mold is ideal for wedding cake and birthday cake toppers. Large in Stature the Tiara silicone mold can be used -40 Celcius to +210 Celius. Soft and easy to use silicone makes demolding a breeze. The Large Tiara Silicone mold measures inside 19.2cm wide x 10.5cm tall. Perfectly detailed to create a beautiful princess Tiara. Use with fondant, gumpaste, modeling chocolate, clay and more.
Create Stunning handbags, luggage and more with the easy to use zipper mold. Perfect to use with fondant, gumpaste and modeling chocolate
Cut fondant with ease with the fondant wheel cutter. Ideal for embossing on fondant, gumpaste and modeling chocolate. The PME fondant wheel is an essential tool for your cake decorating tool kit.
Roxy and Rich Fat Dispersible Colours mix perfectly with chocolate, candy melts, buttercream, batter and more. Use with anything that has a fat base in it. (Fat: butter, cocoa butter, oil). Powder based
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Kit includes 9 sample size colours: White, Black, Purple, Pink, Red, Orange, Yellow, Green, Blue
Pack Size : 5g x 8, 10g (White) = Net Weight 55g
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Burnt Orange
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Turquoise Apatite
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Powder Blue
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Rainbow Moonstone
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Violet Rhodolite
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Mandarine Orange
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Blue Topaz
Use LorAnn’s Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol). Use it anywhere you would a rum extract – and get more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Rum Emulsion
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Ocean Blue
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Tiffany Blue
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Orchid Purple
