LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Strawberry Emulsion
Try LorAnn’s Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor. Use it anywhere you would a coconut baking extract!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Coconut
Cacao Barry Zéphyr Caramel 35% chocolate has all the characteristics of Zéphyr™ 35% but with real milky caramel flavor and mesmerizing salty notes that remind you of Brittany’s ‘caramel au beurre salé’. Use with ganache, mousse and Moulding. The creamy caramel paste will bring a rich flavour profile to any dessert.
Pack Size: 1 kg Repacked with 2.5kg in original packaging
Fluidity: 5 of out 5 drops
Cacao : 35% , Fat: 35%
Who doesn’t love a surprise !!
Create distribution has created one of a kind mystery boxes that contain $150.00 worth of product for $100.00
Each box will have colorants, flavours, small tools/molds, sprinkles and so much more. If we told you everything it would not be a surprise.
NO TWO BOXES ARE EVER THE SAME. We know you will just love seeing new and exciting products to try on cakes, cookies, chocolate and so much more.
Premade cake drip will save you time, money and make your life so much easier. Made in Canada with maple sugar for a premium taste. No more Fuss. Ready to go cake drip is a dream for any cake decorator. Each bottle will cover approx two-three 9″ cakes.
Available in many colours.
Pack Size: 275g (9.7oz)
Cacao Barry offers unsweetened 100% cocoa powder with exceptional finesse and intense taste for savoring delicious chocolate drinks or making gourmet recipes.
A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting
22/24% M.G FAT
Pack Size: 1kg
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.
Click here to go to weather.com to check your local forecast.
Small Packaging is designed for 1lb-2.5kg worth of products. Purchases over this amount will not fit into this item and will be contacted by customer service.
Box Size is 11x8x6 to provide ample of room for several chocolate products and ice packs.
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.
Click here to go to weather.com to check your local forecast.
Medium Packaging is designed for 2.5kg-5kg worth of products
Box Size is 12x12x6 to provide ample of room for several chocolate products and ice packs.
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option. Click here to go to weather.com to check your local forecast.
Large Packaging is designed for 10kg-20kg worth of products
Box Size is 18x12x12 to provide ample of room for several chocolate products and ice packs.
Shimmering silver nonpareils make decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA. 100% edible.
Simply sprinkle over icing or chocolate to adhere to your treat. Available in Rosegold and Silver as well.
Shimmering silver nonpareils make decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA. 100% edible.
Simply sprinkle over icing or chocolate to adhere to your treat.
Available in Rosegold and Gold as well.
Shimmering rose gold nonpareils make decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA. 100% edible.
Simply sprinkle over icing or chocolate to adhere to your treat. Available in Silver and Gold as well.
Present your tasty treats in a fashionable white box and a clear sleeve lid . Fill with chocolate truffles, macarons, nuts, candies or other little goodies to see everything presented out nicely with the Window sleeve.
6 Macaron Box (Full Window)
6 1/2” x 2 1/4” x 2”
Color: Teal Blue
Surface Finish: Matte Lamination
Popular Use: 6 Macarons
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Tiffany Blue
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Mint Green
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Lime Green
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Coral Orange
