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White Sequin Confetti 8oz

Sequin confetti are perfect to add to a confetti cake both in the batter and as a decoration. Quins do not color bleed in the batter and make the perfect confetti cake. Quins measure 5mm diameter.

Sprinkle Mixes are the perfect addition to add to cupcakes, cake pops, brownies and desserts.

Pack Size: 8oz

Blue Sequin Confetti 8oz

Sequin confetti are perfect to add to a confetti cake both in the batter and as a decoration. Quins do not color bleed in the batter and make the perfect confetti cake. Quins measure 5mm diameter.

Sprinkle Mixes are the perfect addition to add to cupcakes, cake pops, brownies and desserts.

Pack Size: 8oz

Invertase 1oz

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.

Pack Size : 1oz

Silikomart Bosco Mold Mat

  • New collection Naturae™ designed leaves and woods Bosco mold, by Chef Andrea Valentinetti. Create stunning modern plates with the Silikomart mold
  • Silikomart mold is characterized by extreme versatility since it is suitable for microwave, oven, refrigerator and blast chiller.
  • Elasticity and flexibility enable to flex the mold, in order to save space. Design, quality and handiness are skillfully combined in all Silikomart products. All Silikomart molds are washable in dishwasher and are guaranteed for frequent use.

 

21 cavities | Vol.: 0.04 oz. to 0.09 oz./ per unit (1.18 to 266 ml)
Leave dims: a) 2.36” L x 1.45” W b) 2.79” L x 2.71” W

Macaron Mat

  • Silicone mat resistant to high/low temperatures
  • 100% pure liquid silicone platinum for food
  • 48 circles with ridges along their diameters
    to contain the macaroon batter
  • Each circle 1.3″ (35 mm)
silicone mat 300mmx400mm
Makes 48 Macaroons

Silikomart Passion Heart Silicone Mold

  • Siliconflex molds are ideal for the preparation of sweet/salty biscuits, cookies, cakes, pies, chocolate and more!
  • Made of 100% pure alimentary silicone
  • Soft red mold, non-toxic, non-stick, high conductivity
  • Cooking, baking, refrigerating, freezing, and thawing suited
  • Easy to clean, dishwasher safe, hygienic
  • Can be hung using holes in each corner
8 cavity mold | 2.32” L x 2.44” W x 1.25” H
Vol.: 2.43 oz./Unit (72 ml)

Silikomart Swirl Silicone Mold

Siliconflex Line includes a wide range of modular moulds made of 100% food silicone, designed to be adapted to the classic 60×40 cm baking tray. Siliconflex moulds are flexible and versatile, suitable for baking and blast chiller. Resistant to temperature ranges between -60°C and +230°C. Perfect for professionals, haute patisserie, ice cream making and Ho.Re.Ca .

MEASUREMENTS

Size: Ø47.5mm h20mm

Volume: 15 cavity x16ml

Total: 240ml

Silikomart Donut Silicone Mold

  • Siliconflex molds are ideal for the preparation of sweet/salty biscuits, cookies, cakes, pies, chocolate and more!
  • Made of 100% pure alimentary silicone
  • Soft red mold, non-toxic, non-stick, high conductivity
  • Cooking, baking, refrigerating, freezing, and thawing suited
  • Easy to clean, dishwasher safe, hygienic
  • Can be hung using holes in each corner
6 cavity mold | Ø 2.95” x 1.10” H
Vol.: 3.38 oz./Unit (100 ml)

Silikomart Amorini Silicone Mold

Silicone mold to create romantic heart-shaped single portions!

Each cavity is equipped with a special and innovative edging on the upper part. Designed to give the preparations a particular shape rounded up at the base.
Silikomart mold is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too. Design, quality and handiness are skillfully combined in all Silikomart products.

AMORINI lends itself to sweet and savory preparations. ensuring a temperature resistance ranging from -60°C to + 230°C.

8 cavity mold with cutter | Dims: 2.4″ L x 2.5″ W x 1.5″ H
Cavity vol.: 3.2 oz./Unit (96 ml)
Product dimensions (L x W x H): 13.3” x 7” x 1.9”
Net weight: 0.8 lbs

Silikomart Bloom 120 Silicone Mold

Like a flower that is about to blossom, Bloom120 mold by Silikomart Professional will surprise you. The mold is made
up of 6 cavities of 14.05 oz. each to create amazing individual portions thanks to their simple elegance.

Bloom120 allows to make Semifreddo’s, mousse and delicate cooked preparations. Small in size but great in beauty. Enrich

your shop window as a garden of sweet creations.
*Not suited for the oven.
6 cavities | Ø 2 43/64” x 2 3/64”
Vol.: 4.05 oz./Unit (120 ml)
Product dimensions (L x W x H): 13.38” x 7.08” x 2.04”
Product diameter: 2.67”

Medium Five Hole Tube 134

Featuring a 5-hole tip, this tube is perfect for piping rows of strings, scallops, outlines, and other special effects, such as hair! Perfect for adding elegant finishing touches on your most popular desserts, this pastry tube is an essential addition to your baking tools.

 

 

Fondust Egg Yellow 12g

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 12 grams

 

Belcolade ORIGINS Noir Peru 64% – 1kg

We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate. No other chocolate so successfully and delightfully merges the enticing flavors of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 64%
  • Clean label: no lecithin

Pack Size: 1kg

Meringue Powder Deluxe 10oz-16oz

  • Gluten Free
  • Made in Canada
  • Kosher & Halal certified
  • Great for making royal icing, buttercream, and other dessert toppings
  • Stabilizes and improves the body of both icing and meringue
  • Eliminates the risk of foodborne illness from egg whites
  • Smart cupboard staple for baking and decorating enthusiasts

Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.

When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.

Net Weight available:  10oz and 1lb(454g) options

Cacao Barry Noir Intense Black cocoa powder 1000g

*** AVAILABLE AS SPECIAL ORDER ONLY***

 

Stay on-trend with Noir Intense!

Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for.

This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.

Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.

Tasting Profile:  Strong and bitter cacao taste / Notes of cookie with a floral and sesame touch / Deep black charcoal colour PERFORMANCE : Achieve the most intense black colour result with this powder.

Fineness : 5 out of 5

Pack Size : 1 kg

Satin Ice White Fondant 4.4oz

Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.

Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists

Pack SIze: 4.4 oz (125g)