A fruity flavored melody from Peru
“The Amazon is the cradle of cocoa. Its fertility has led to the biodiversity of cocoa that we know today. It is therefore no surprise that Peru holds a unique place in the history of chocolate. We rely on the country’s rich heritage and the traditional expertise of our local Peruvian farmers to produce chocolate that takes you back to the roots of cocoa’s history and taste
In recent years, Peruvian farmers have also returned en masse to their own rich cocoa heritage. They draw on traditions dating back as far as the Inca Empire to produce cocoa of the highest quality. Yet they fully embrace the new, by adhering to the country’s strict quality control standards.”
Flavor profile
By mixing Criollo and Trinitario cocoa beans we have created this Origins Peru 64% dark chocolate like no other, with a slightly acid cocoa taste enhanced with notes of raisins and dried figs.
For an optimal taste experience, please follow the below instructions:
Tempering indications
- Ambient: 16-20°C / 61-68°F
- Melting: 50-55°C / 122-131°F
- Cooling: 28°C / 82.4°F
- Working: 29-30,5°C / 84.2-86.9°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
