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Callebaut Chocolate – 28% W2 White Couverture – Various Sizes

14
May

The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

 

– Callebaut  W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping.  Sale price valid until noon on March 23.  While quantities last.  Preordered chocolate will be available for pick up (or shipping out) on March 29.  

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Callebaut Chocolate – 54.5% 811NV Dark Semisweet Couverture – Various Sizes

07
May

The remastered 811 Dark chocolate is better than ever.

Take on any job with the n°1 for chefs.

The Callebaut Belgian dark chocolate is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend by Callebaut Chocolate. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes all through out this iconic dark chocolate
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Tasting Notes: rich cocoa – balanced – smooth – fruity hints

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

– Callebaut  811NV
– 54.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) are repacked from original packaging
– Kosher Dairy

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Callebaut Chocolate – 33.6% 823NV Milk Couverture – Various Sizes

05
May

Mix and flavour with extremely balanced taste.
If you’re looking for an iconic Callebaut Belgium milk chocolate preferred by chefs worldwide, The Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved Callebaut Belgium milk chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Tasting Notes: rich cocoa – balanced – milky – hints of caramel

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

– Callebaut Belgium Milk Chocolate 823NV
– 33.6% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg are repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping.  Sale price valid until noon on March 23.  While quantities last.  Preordered chocolate will be available for pick up (or shipping out) on March 29.  

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Callebaut Chocolate – 70% Dark Semisweet Couverture – Various Sizes

05
May

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

– Callebaut 70-30-38
– 70.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy

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Diamond Luster White Chocolate Crispearl 85g

22
Nov

Mona Lisa Crispearls by Callebaut, dusted with our Glam Glitter Diamond luster dust are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts.

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate and finished with our Glam Glitter Diamond luster dust are perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Pack Size: 85g (repacked)

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Advent Calender – 2023 Baking Advent Calender

23
Oct

‘Tis the season to bring festive cheer! Create Distribution 2023 Advent Baking Calender is sure to bring holiday joy to you. Treat yourself or your favourite baker to 24 days of fun this December. Filled with 24 goodie bags to create tasty treats in the comfort of your home. Along with a 25th Day special gift just for you to enjoy at a later date/

Happy Holidays. May your Calender bring sweet memeories of baking and joy.

Set Includes:

  • Chefmaster Liqua Gel
  • Sprinkle Mixes – 3 holiday blends
  • Belcolade Belgian Dark Chocolate Couverture Wafers
  • Callebaut Crispearls
  • Callebaut Belgian Milk Chocolate Callets
  • Colour Mill Oil Based Colorant
  • Chefmaster Edible Colour Spray
  • Cehfmaster Edible Pens
  • Cupcake Boxes
  • Disposable Piping Bags
  • Callebaut White Ground Hot Chocolate Mix
  • Stainless Steel Piping Tips – 2 Large Tips
  • Mini Spatula
  • Cookie Cutter Set 2/Pack
  • Glam Glitter Sparkle Dust – 3 Colours
  • Satin Ice Fondant
  • Foil Baking Cups in mini and regular
  • Special Coupons just for you on Day 1 !
  • Lorann Dram Bottle Super Stength Flavor
  • $25.00 Gift Card – Santa has arrived  !

AVAILABLE FOR PICK UP AND DELIVERY STARTING NOVEMBER 16TH

 

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Mona Lisa Milk Chocolate Crispearls

23
Mar

Mona Lisa Crisp Pears by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging

 

800g Bags – Show a BBD of March/2024 – ON SALE and NON RETURNABLE

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Mona Lisa Dark Chocolate Crispearls

23
Mar

Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut Dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging

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Mona Lisa White Chocolate Crispearls

09
Dec

Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging

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Cappuccino Flavored Chocolate Callets

28
Oct

The rich creamy taste of cappuccino in a chocolate is delightful in any dessert, filling or ganache. Callebaut’s Cappuccino Chocolate callets are the premium flavoured couverature chocolate to enjoy in cookies, desserts, ganaches, buttercream and more. Use like regular white chocolate for enrobing, moulding, dipping, decorating or flavouring.

This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.

Fluidity: 3 of 5 drops

Pack Size: 300g (repacked) or 2.5kg original packaging

 

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Decorating Tips & Tricks

Colouring Chocolate with Fat Dispersible Dust

Posted on by Natasha Schick

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]

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Cacao Barry Zephyr Caramel 35%

29
Jul

Cacao Barry Zéphyr Caramel 35% chocolate has all the characteristics of Zéphyr™ 35% but with real milky caramel flavor and mesmerizing salty notes that remind you of Brittany’s ‘caramel au beurre salé’. Use with ganache, mousse and Moulding. The creamy caramel paste will bring a rich flavour profile to any dessert.

Pack Size: 1 kg Repacked with 2.5kg in original packaging

Fluidity: 5 of out 5 drops

Cacao : 35%  , Fat: 35%

 

 

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Mona Lisa Dark Chocolate Blossom Curls 500g

22
May

Made by Mona Lisa/Barry Callebaut. These dark chocolate blossom curls are a sweet addition for any dessert, hot chocolate or cake. Easy to use !. Made with Belgian Chocolate

Create one of a kind cupcakes, cookies and cakes.  Perfect for black forest cakes !

NUT FREE

Pack Size: 500g – Repacked

(approx 6 cups)

 

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Mona Lisa White Chocolate Blossoms 1kg

22
May
BLOSSOMS – WHITE CHOCOLATE –
White Chocolate Blossoms are tiny rolls made out of Callebaut’s belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L: 9, W: 5mm.

Pack Size: 1kg

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Mona Lisa Salted Caramel Crispearls

21
May

Crispearls™ Salted Caramel

Indulgence can’t get any sweeter than this.
Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolatey texture to your desserts and remain crunchy.

Available in 200g, 400g and 800g bags.

200g and 400g – repacked

 

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