Mix and flavour with the most iconic white chocolate.
This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.
Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
Enjoy great end results every time! Perfect for Ganache, Glazes, Mousse, Sauces, Truffles and more

Tasting Notes: balanced – milky – creamy – vanilla hints

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

– Callebaut  CW2NV
– 25.9% cocoa solids.
– Liquidity level of 2 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy