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Search Results for: Fondu

Callebaut Milk Fountain Chocolate 2.5kg

12
Apr

Rich in cocoa, with extra cocoa butter.

The perfect fondu or fountain chocolate. Simply melt at 45°C before pouring in fountains or fondues.

Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®’s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.

Available in 2.5kg

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Paramount Crystals

15
Apr

Celebakes® Paramount Crystals are used for making melting wafers creamier and easier to work with. It is odorless and tasteless and will not alter flavor. It is also a great agent for thinning fondue and chocolate fountain melts.

  • 4oz repack or 16oz original packaging
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Decorating Tips & Tricks

Colouring Chocolate with Fat Dispersible Dust

Posted on by Natasha Schick

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]

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