Red and green edible confetti sprinkle trees. Sprinkle on cookies, donuts, cakes, cake pops.. Festive and attractive sprinkles
The rich creamy taste of cappuccino in a chocolate is delightful in any dessert, filling or ganache. Callebaut’s Cappuccino Chocolate callets are the premium flavoured couverature chocolate to enjoy in cookies, desserts, ganaches, buttercream and more. Use like regular white chocolate for enrobing, moulding, dipping, decorating or flavouring.
This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.
Fluidity: 3 of 5 drops
Pack Size: 300g (repacked) or 2.5kg original packaging
Adorn Cupcakes, cakes, macarons, cookies and more with these colourful sprinkle non pareils. Perfect for any party or to brighten up your showcase
Sprinkle beautiful mini red, pink and white heart confetti on cookies, cakes, chocolates and more. Simply sprinkle over icing or chocolate to adhere to your treat. Perfect for cookie kits
Store in a cool dry place, out of direct sunlight.
Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
Pack Size: 8oz/226g (approx. 2 cups)
Red and green edible confetti sprinkle trees. Sprinkle on cookies, donuts, cakes, cake pops.. Festive and attractive sprinkles
Red and green edible confetti sprinkle trees. Sprinkle on cookies, donuts, cakes, cake pops.. Festive and attractive sprinkles
Red and green edible confetti sprinkle trees. Sprinkle on cookies, donuts, cakes, cake pops.. Festive and attractive sprinkles
Fluidity – 3 out of 5 drops
Pack Size: 1kg (repacked) and 2.5kg options
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Blue
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Rainbow Mix
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Red
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Yellow
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Silver
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Purple
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Lavender
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Cacao Barry Zéphyr Caramel 35% chocolate has all the characteristics of Zéphyr™ 35% but with real milky caramel flavor and mesmerizing salty notes that remind you of Brittany’s ‘caramel au beurre salé’. Use with ganache, mousse and Moulding. The creamy caramel paste will bring a rich flavour profile to any dessert.
Pack Size: 1 kg Repacked with 2.5kg in original packaging
Fluidity: 5 of out 5 drops
Cacao : 35% , Fat: 35%
Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.
Packaged as callets for quick melting
64% Cocoa and 42% Fat
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. Use to make chocolate molds, fillings and coating bon bons.
64% Cocoa
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg and 2kg are repacked sizes. Available in 5 kg original packaging
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. Ideal to use with ganache, mousse and ice cream.
It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness.
Fluidity: 5 out of 5 drops
Shelf Life: 12 months
Pack Size: 1kg is a repacked size. Available in 5 kg original.
Cacao Barry delivers the most premium chocolate coffee beans to enjoy and garnish on desserts, cakes and anything sweet.
Create one of a kind cupcakes, cookies and cakes. Ideal for Tiramisu, cheesecakes, mousses and cakes.
Pack Size: 200g – Repacked
Approx : 150-170 beans per bag
Made by Mona Lisa/Barry Callebaut. These dark chocolate blossom curls are a sweet addition for any dessert, hot chocolate or cake. Easy to use !. Made with Belgian Chocolate
Create one of a kind cupcakes, cookies and cakes. Perfect for black forest cakes !
NUT FREE
Pack Size: 500g – Repacked
(approx 6 cups)
Pack Size: 1kg
Packed in small sizes for easy use. Decorate cakes, cookies, squares, cake pops and more with the orange colored chocolate curls. Made with White Chocolate for a premium taste.
Chocolate curls taste of white chocolate
Pack Size : 1 lb
Indulgence can’t get any sweeter than this.
Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolatey texture to your desserts and remain crunchy.
Available in 200g, 400g and 800g bags.
200g and 400g – repacked