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Small Warm Weather Packaging – Insulated Box and Ice Packs

22
May

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.

Click here to go to weather.com to check your local forecast.

 

Small Packaging is designed for 1lb-2.5kg worth of products. Purchases over this amount will not fit into this item and will be contacted by customer service.

Box Size is 11x8x6 to provide ample of room for several chocolate products and ice packs.

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Medium Warm Weather Packaging – Insulated Box and Ice Packs

22
May

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.

Click here to go to weather.com to check your local forecast.

 

Medium Packaging is designed for 2.5kg-5kg worth of products

Box Size is 12x12x6 to provide ample of room for several chocolate products and ice packs.

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Large Warm Weather Packaging – Insulated Box and Ice Packs

05
May

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option. Click here to go to weather.com to check your local forecast.

 

Large Packaging is designed for 10kg-20kg worth of products

Box Size is 18x12x12 to provide ample of room for several chocolate products and ice packs.

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Purple NonPareils 4oz

09
May

Use Non-Pareils to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. These tiny beads taste great and do not have that hard texture that a large dragee has.

  • Shelf Life: 24 months in a cool dry area
  • Net Weight: 4oz
  • Note:?This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.
  • Store in a cool, dry area.
  • Made in USA.
  • Certified Kosher
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Shimmer Red Sugar Beads 8oz. (7mm)

04
Dec

Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.

Storage: store in a cool, dry area

  • Shimmer Red
  • 7mm

Simply sprinkle over icing or chocolate to adhere to your treat.

Net Weight: 226g

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Shimmer Red Sugar Beads 4oz. (7mm)

04
Dec

Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.

Storage: store in a cool, dry area

  • Shimmer Red
  • 7mm

Simply sprinkle over icing or chocolate to adhere to your treat.

Net Weight: 113g

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Rowdy Red Nonpareils 7oz (198g)

07
Nov

Celebakes® Nonpareils make decorating your cakes, cupcakes and cookies fun and easy! Simply sprinkle red nonpareils over icing or chocolate to adhere to your treat.  Nonpareils are ideal for cake pops, cupcakes, cookies and macarons.

  • Red
  • 7 ounces (198g)

Simply place on your cakes, cupcakes or other decorated treats.

Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
USA & Brazil

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Galaxy Sprinkle Mix 5.6oz (159g)

06
Nov

Celebakes Galaxy Sprinkle Mix is an extragalactic combination of jimmies, pearls, sugar and silver dragees that is sure to make your next party out of this world! Dragees are for decorative use only, non edible.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.

Pack Size : 5.6oz (159g)

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Celebration Sprinkle mix 5.6oz (159g)

06
Nov

Celebakes Celebration Sprinkle Mix is a colorful combination of blue and yellow jimmies, red, orange, yellow, purple, blue sugar pearls and red, orange, yellow, green confetti that is sure to make your next party one to remember!  Add a pop of color to your cakes, cupcakes or other decorated treats.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.

Pack Size : 5.6oz (159g)

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Lime Green Jimmies 4 oz (113g)

21
Sep

Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area

Net Weight: 4 oz (113g)

Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.

ALLERGENS: CONTAINS SOY

Certified Kosher

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Orange Jimmies 4 oz (113 g)

21
Sep

Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area

Net Weight: 4 oz (113 g)

Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.

Certified Kosher

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Christmas Silicone Mold – Silicone Chocolate Mold

07
Sep
Christmas, of the range Easy Choco, is the mould that allows you to create christmas themed chocolates shaped as gifts, bells and Christmas stars. The mould Christmas allows you to make 12 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: 34 x 34 h 18 mm
Volume: 7g x 12
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Praline Silicone Mold – Silicone Chocolate Mold

07
Sep
Praline, of the range Easy Choco, is the mould that allows you to create perfect chocolates shaped as pralines. The mould Praline allows you to make 15 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: Ø 30 h 18 mm
Volume: 10g x 15 cavities
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Vertigo Silicone Mold – Silicone Chocolate Mold

07
Sep
Vertigo, of the range Easy Choco, is the mould that allows you to create a psychedelic chocolates, thanks to the spiral shape. The mould Vertigo allows you to make 15 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: Ø 28 h 20 mm
Volume: 10g x 15 cavities
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Imperial Silicone Mold – Silicone Chocolate Mold

07
Sep
DESCRIPTION:
Imperial, of the range Easy Choco, is the mould that allows you to create perfect circle shaped chocolates with small cavity to make your creations look regal. The mould Imperial allows you to make 15 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: Ø 28 h 20 mm
Volume: 10g x 15 cavities
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Belcolade Belgian 70.5% Chocolate

05
Jun
  • CT E740A dark chocolate with a roasted cocoa taste and fruity notes made from 70,5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. Key features:
    • Belgian chocolate
    • Balanced dark chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity 4 out of 5

Available in 1kg and 5kg  (repacked options). 15kg Original Packaging available upon request

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