No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
Also available in 12 grams.
A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.
Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before consumtion as these colors are 100% Edible.
Net Weight : 1.5g
A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.
Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before consumtion as these colors are 100% Edible.
Net Weight : 1.5g
Chefmaster edible sprays are fun and add a vibrant sheen to your edible creations. Add professional touch to your creations and be sure to impress those around you. Apply on buttercreams, whipped toppings, cakes, bread, fondant, cupcakes and more
Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.
8 Colors available to create vibrant gourmet treats.
2 oz Bottle
Chefmaster Airbrush Colors deliver the brightest, truest colors available. Create master pieces with your Chefmaster airbrush colors on fondant, cookies, sugar art, buttercream and much more.
Gluten Free
Net Weight: 9 oz
BBD: Feb/20
Chefmaster airbrush colours are safe to use past the BBD. BBD are not expiry dates and recommended to use before this time for optimal colour performance.
Chefmaster Airbrush Colors deliver the brightest, truest colors available. Create master pieces with your Chefmaster airbrush colors on fondant, cookies, sugar art, buttercream and much more.
Gluten Free
Net Weight: 2 oz
Highly Concentrated , vibrant colors mix easily and provide consistent tones with out altering texture of your product. These products are kosher and Halal Certified. Use with Icings, Buttercreams, Whipped Toppings, cookies, breads and Fondants.
Tulip Red offers a no taste effect when added to your creations.
Highly Concentrated , vibrant colors mix easily and provide consistent tones with out altering texture of your product. These products are kosher and Halal Certified. Use with Icings, Buttercreams, Whipped Toppings, cookies, breads and Fondants.
Highly Concentrated , vibrant colors mix easily and provide consistent tones with out altering texture of your product. These products are kosher and Halal Certified. Use with Icings, Buttercreams, Whipped Toppings, cookies, breads and Fondants.
Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area
Net Weight: 4 oz (113g)
Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.
Certified Kosher
Use?Non-Pareils to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. These tiny beads taste great and do not have that hard texture that a large dragee has.
Fluted foil baking cups for lining cavities of muffin pans or mini cheesecakes and many desserts. The baking cups have a (non-removable) white greaseproof paper inner liner. Add a little jazz to your party with a variety of colors available.
Fluted foil baking cups for lining cavities of muffin pans or mini cheesecakes and many desserts. The baking cups have a (non-removable) white greaseproof paper inner liner. Add a little jazz to your party with a variety of colors available.
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 1oz
Enjoy this juicy, summertime fruit flavor anytime of the year. Peaches are one of America’s best-loved fruits. Add this fresh flavor, (also referred to as candy flavor oil), to your baked goods or make a batch of delicious peach-flavored candy. This flavor will brighten any peach recipe all year long.
Like a flower that is about to blossom, Bloom120 mold by Silikomart Professional will surprise you. The mold is made
up of 6 cavities of 14.05 oz. each to create amazing individual portions thanks to their simple elegance.
Bloom120 allows to make Semifreddo’s, mousse and delicate cooked preparations. Small in size but great in beauty. Enrich
Rich in cocoa, with extra cocoa butter.
The perfect fondu or fountain chocolate. Simply melt at 45°C before pouring in fountains or fondues.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®’s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
Available in 2.5kg
Coloured Cocoa Butter with a matte solid finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Forest Green
Use this closed star tip to create borders and shells, stars, flowers, and other textured designs.
Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).