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Colour Mill Oil Based Colouring Coral, 20ml

06
Feb

Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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Colour Mill Oil Based Colouring Sage, 100ml

06
Feb

Colour Mill in Sage will make you feel a sense of calm and tranquility. Colour Mill in Sage green can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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IRCA TOFFEE D’OR CARAMEL Filling 950g

08
Dec
Ready-to-use fine toffee creamy spread, prepared by cooking milk and sugar according to the traditional recipe. Highly versatile and suitable for any kind of application within your pastry operation, either before or after baking. Freeze-stable.
More product details
Use for : Flavouring, covering, decoration, filling, pralines
Pack Size: 950g repack
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IRCA TOFFEE D’OR CARAMEL Filling 5kg

02
Dec
Ready-to-use fine toffee creamy spread, prepared by cooking milk and sugar according to the traditional recipe. Highly versatile and suitable for any kind of application within your pastry operation, either before or after baking. Freeze-stable.
More product details
Use for : Flavouring, covering, decoration, filling, pralines
Pack Size: 5kg
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Raspberry Super Strength 1 dram (3ml)

02
Dec

One of our most popular flavors, Raspberry Flavor, (also referred to ascandy flavoring oil) is both sweet and tart. Reminiscent of summertime walks picking handfuls of berries for fresh pies and ice cream toppings.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).

Kosher certified  Gluten-free  Soluble in water
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Fondust Egg Yellow 12g

01
Dec

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 12 grams

 

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Belcolade ORIGINS Vietnam Milk Chocolate 45% – 1kg

30
Nov

Our taste experts came across the Trinitario cocoa bean in Vietnam’s Mekong Delta Region & highlands. An unexpected find unveiling its full potential in this unique 45% milk chocolate.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 45%
  • Cacao-Trace sustainability program
  • Standard fluidity, for a wide range of applications
  • Clean label: no lecithin

Pack Size : 1kg

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Belcolade ORIGINS Noir Peru 64% – 1kg

30
Nov

We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate. No other chocolate so successfully and delightfully merges the enticing flavors of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 64%
  • Clean label: no lecithin

Pack Size: 1kg

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Meringue Powder Deluxe 10oz-16oz

29
Nov
  • Gluten Free
  • Made in Canada
  • Kosher & Halal certified
  • Great for making royal icing, buttercream, and other dessert toppings
  • Stabilizes and improves the body of both icing and meringue
  • Eliminates the risk of foodborne illness from egg whites
  • Smart cupboard staple for baking and decorating enthusiasts

Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.

When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.

Net Weight available:  10oz and 1lb(454g) options

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Diamond Luster White Chocolate Crispearl 85g

22
Nov

Mona Lisa Crispearls by Callebaut, dusted with our Glam Glitter Diamond luster dust are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts.

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate and finished with our Glam Glitter Diamond luster dust are perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Pack Size: 85g (repacked)

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Belcolade 33% Milk Chocolate 5kg NO SUGAR ADDED

22
Nov

If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.

• 1x 5kg blocks of Belgian Cacao Trace milk chocolate (33%)
• Perfect balance between sweet, milky and cocoa taste
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches

 

PACK SIZE:5KG BLOCK

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Belcolade 56% Dark Chocolate 5kg NO SUGAR ADDED

22
Nov

If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.

• One –  5kg blocks of Belgian Cacao Trace dark chocolate (55%)
• Balanced taste with a mild bitterness and fresh fruity note
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches

 

PACK SIZE: 5KG BLOCK

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Cacao Barry Legere 1% cocoa powder 750g

20
Nov

Achieve new heights with Légère 1%!

Légère 1% is a beautiful combination of a rich fudgy chocolate taste with red fruits, hazelnut and floral notes, a light pink dry color becoming reddish in your recipe and has a unique technical feature.

This defatted alkalised cacao powder, containing less than 1% cocoa butter, gives an increased better volume (+20%) and a less dense product (better stability of the shape during baking) compared to a standard cacao powder.

Légère 1% is the perfect solution for low-calorie applications (e.g. sports and diet products) and aerated bakery recipes such as macaron, croissants and meringues. Its very low fat content also reduces the risk of fat blooming in your spreads.

Tasting Profile:  Rich fudgy chocolate taste / Notes of red fruits & hazelnuts with a floral bouquet

Alkaline PH level: 7.6-8.2

Fineness : 5 out of 5

Pack Size : 750g

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Invertase 4 oz

09
Nov

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.

Pack Size : 4oz

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Preserve-It Mold Inhibitor 1oz

08
Nov

A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within.  This preservative is ideal for all candy, desserts and pastries. Active Ingredient: Potassium Sorbate.

General Use Guide: Use 2 teaspoon to 5 lbs. of total batch.

Pack Size – 1oz
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Galaxy Sprinkle Mix 5.6oz (159g)

06
Nov

Celebakes Galaxy Sprinkle Mix is an extragalactic combination of jimmies, pearls, sugar and silver dragees that is sure to make your next party out of this world! Dragees are for decorative use only, non edible.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.

Pack Size : 5.6oz (159g)

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Celebration Sprinkle mix 5.6oz (159g)

06
Nov

Celebakes Celebration Sprinkle Mix is a colorful combination of blue and yellow jimmies, red, orange, yellow, purple, blue sugar pearls and red, orange, yellow, green confetti that is sure to make your next party one to remember!  Add a pop of color to your cakes, cupcakes or other decorated treats.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.

Pack Size : 5.6oz (159g)

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Callebaut White Chocolate Truffle Shells (504pc)

06
Nov

Truffle Shells White

The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls™ White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.

Crafted in Belgian white chocolate.

Pack Size: 1.36kg (504pc)

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Callebaut White Chocolate Truffle Shells (63pc)

06
Nov

Truffle Shells White

The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.

Crafted in Belgian white chocolate.

Pack Size: 1.36kg (63pc)

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Callebaut Dark Chocolate Truffle Shells (63pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 63 pc.

52.7% Min Cocoa

 

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Callebaut Dark Chocolate Truffle Shells (504pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 1.36kg (504pc)

52.7% Min Cocoa

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Gelita Gelatin Sheets, Gold 500/box

17
Oct

Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions. 

Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough! 

Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.

 

Gelatin Sheets weight 2g each

Pack Size : Case – 500 sheets/ 2.2lb

 

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