What’s not to love about Pineapple? Reminiscent of the islands! Enhance a basic vanilla frosting with our Pineapple Flavoring ( also known as Candy Flavoring Oil) and suddenly, your good cake tastes great. Imagine the possibilities!
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Strawberry flavoring (also known as candy flavoring oil) is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It’s also wonderful with cake batter flavor – think strawberry shortcake.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Black Cherry Flavor Extract (also known as Candy Flavoring oil) is commonly known as the “Sweet Cherry” and will add a nice variation to your special creation.
This black cherry flavoring extract brings a delightful twist to your unique creations. Great for baking, drinks, ice cream, and other treats!
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound).
Enjoy this juicy, summertime fruit flavor anytime of the year. Peaches are one of America’s best-loved fruits. Add this fresh flavor, (also referred to as candy flavor oil), to your baked goods or make a batch of delicious peach-flavored candy. This flavor will brighten any peach recipe all year long.
Siliconflex Line includes a wide range of modular moulds made of 100% food silicone, designed to be adapted to the classic 60×40 cm baking tray. Siliconflex moulds are flexible and versatile, suitable for baking and blast chiller. Resistant to temperature ranges between -60°C and +230°C. Perfect for professionals, haute patisserie, ice cream making and Ho.Re.Ca .
Size: Ø47.5mm h20mm
Volume: 15 cavity x16ml
Total: 240ml
Silicone mold to create romantic heart-shaped single portions!
AMORINI lends itself to sweet and savory preparations. ensuring a temperature resistance ranging from -60°C to + 230°C.
Like a flower that is about to blossom, Bloom120 mold by Silikomart Professional will surprise you. The mold is made
up of 6 cavities of 14.05 oz. each to create amazing individual portions thanks to their simple elegance.
Bloom120 allows to make Semifreddo’s, mousse and delicate cooked preparations. Small in size but great in beauty. Enrich
Rich in cocoa, with extra cocoa butter.
The perfect fondu or fountain chocolate. Simply melt at 45°C before pouring in fountains or fondues.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®’s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
Available in 2.5kg
Belcolade Belgian balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
Available in a 1kg or 5kg repack
Pipe perfect little petals for roses, pansies, ruffles, and more with this petal decorating tip. It’s great for fine details and petite flowers. The finely cut ridges create decorations with excellent details.
Pipe perfect little petals for roses, pansies, ruffles, and more with this petal decorating tip. It’s great for fine details and petite flowers. The finely cut ridges create decorations with excellent details.
Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Hot Pink will make you think of passion and a fun summer party . Colour Mill in Hot Pink can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Sage will make you feel a sense of calm and tranquility. Colour Mill in Sage green can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Amazing !! These Patented Wet Grip that intensifies with wet hands so you do not feel your bag is slipping out of your fingers for term continued use for your project. Ultra strong, burst proof and certified hygienic. Don’t be fooled by cheap piping bags that burst mid project.
100 bags per roll
Amazing !! These Patented Wet Grip that intensifies with wet hands so you do not feel your bag is slipping out of your fingers for term continued use for your project. Ultra strong, burst proof and certified hygienic. Don’t be fooled by cheap piping bags that burst mid project.
10 pcs repack
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 226g
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 113g
One of our most popular flavors, Raspberry Flavor, (also referred to ascandy flavoring oil) is both sweet and tart. Reminiscent of summertime walks picking handfuls of berries for fresh pies and ice cream toppings.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
Our taste experts came across the Trinitario cocoa bean in Vietnam’s Mekong Delta Region & highlands. An unexpected find unveiling its full potential in this unique 45% milk chocolate.
Key properties:
Pack Size : 1kg