Celebakes Galaxy Sprinkle Mix is an extragalactic combination of jimmies, pearls, sugar and silver dragees that is sure to make your next party out of this world! Dragees are for decorative use only, non edible.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.
Pack Size : 5.6oz (159g)
Create custom designed cakes, cupcakes and squares with the silver rods
Bring the Bling to your decorated treats! Add a touch of elegance to cakes and cupcakes with these gold rods. Approximately 1 x 1/8″ in size. For decorative use only, non edible.
Simply place on your cakes, cupcakes or other decorated treats. Remove before eating.
Store in a cool dry place, out of direct sunlight.
Shelf Life: 24 months for best color quality.
CONTAINS: WHEAT, FISH.
Country of Origin: Greece
The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls™ White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.
Crafted in Belgian white chocolate.
Pack Size: 1.36kg (504pc)
The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.
Crafted in Belgian white chocolate.
Pack Size: 1.36kg (63pc)
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 63 pc.
52.7% Min Cocoa
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 1.36kg (504pc)
52.7% Min Cocoa
4 piece truffle boxes are perfect for packaging truffles and standard sized chocolates. An easy fold box and silver sleeve make your truffle box look sharp and professional.
Available in Black with Silver sleeve
Box Size: 3 3/8″ x 3 1/16″ x 1 1/4″
Pack Size: 10/pack
Hard Bottom Gussett Bags are ideal to showcase your products with out falling over. Gusset style with a silver chipboard base for extra stability. FDA approved to keep your tasty treats inside. Compliment with a ribbon for the perfect finishing touch.
Bag SIze: 3.25 x 2 x 12″, Clear
Pack Size: 10/Pack and 20/pack options
Hard Bottom Gussett Bags are ideal to showcase your products with out falling over. Gusset style with a silver chipboard base for extra stability. FDA approved to keep your tasty treats inside. Compliment with a ribbon for the perfect finishing touch.
Bag SIze: 2 5⁄8 x 1 7⁄8 x 10 1⁄4“, Clear
Pack Size: 10/Pack and 20 pack options
Apple based NH pectin is a reversible pectin for making Jams and Jelly.
Brand: Pastry Star
Ingredients: Fruit pectin HM, corn syrup solids
Allergens: None
Pack Size: 50g
‘Tis the season to bring festive cheer! Create Distribution 2023 Advent Baking Calender is sure to bring holiday joy to you. Treat yourself or your favourite baker to 24 days of fun this December. Filled with 24 goodie bags to create tasty treats in the comfort of your home. Along with a 25th Day special gift just for you to enjoy at a later date/
Happy Holidays. May your Calender bring sweet memeories of baking and joy.
Set Includes:
AVAILABLE FOR PICK UP AND DELIVERY STARTING NOVEMBER 16TH
Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions.
Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough!
Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.
Gelatin Sheets weight 2g each
Pack Size : Case – 500 sheets/ 2.2lb
Pearly Metallic Chocolate Shimmer Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic color. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colors of the Chocolate Shimmer Sprinkles to create a unique look: Bronze, Pearly, and Scarlet.
✔ Finished with metallic color: ready to use!
✔ On-trend, instagrammable and festive colors: elevating the taste experience
✘ No dusting / No color migration to creams or sponges
Pack Size: 4oz
Best Before Date: May 2024
Add silky-smooth, rich caramel flavor in your baked goods, frostings and more. Use it just like you would a caramel baking extract—with better results!
1 teaspoon extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Caramel
Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area
Net Weight: 4 oz (113g)
Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.
ALLERGENS: CONTAINS SOY
Certified Kosher
Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area
Net Weight: 4 oz (113 g)
Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.
Certified Kosher
A fine white crystalline powder, also known as grape sugar, that is a naturally occurring form of glucose, dextrose Powder rapidly dissolves in liquid and is used broadly by food manufacturers to increase the shelf life of baked goods, prevent the formation of ice crystals in ice creams and sorbets, and to increase the flexibility of rolling fondant.
Dextrose also has a high glycemic content and is often found in athletic supplements to speed recovery time.
PACK SIZE : 1KG
Our white window auto pop up 8x8x2.5 bakery box is ideal for cookie boxes, pies, mini cupcakes and small desserts, No more folding corners or long assembly process to put these together. Made with premium white paper and a window to showcase all your sweet treats
Made in Canada
Available in packs of 5, 25 or 100
When home-made caramels are not an option because of lack of time or staff, the new Callebaut Caramel is indispensable when it comes to wowing your guests or customers and saving time and money at the same time. This Callebaut Caramel has the genuine deep and bold caramel taste of a dry cooked caramel. Visually it appeals with its golden brown colour and an authentic rich, fluid texture. And it’s made without any artificial colours or flavours. Use as a filling, topping and flavour in your desserts and confections. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
Pack Size: 900g repacked
Liquid Caramel
SICOLY’s frozen and sweetened strawberry puree is made from a blend of four varieties of strawberries picked at optimum ripeness. The selected strawberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic […]
The frozen unsweetened mango purée by SICOLY® is made from a typical variety of mangoes grown in Kenya. The fruit are carefully selected in the orchards of trusted partners to ensure maximal flavour with excellent quality. The puree can be part of any meal whether sweet and savoury as well as frozen drinks. Pack […]
Matisse’s frozen and non sweetened raspberry puree is made from a blend of Willamette and Mecker (guaranteed minimum) raspberries harvested at optimum ripeness. The selected raspberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture). Then, the puree is frozen.
Pack Size : 1kg
PLEASE BE ADVISED WE DO NOT RECOMMEND SHIPPING THIS ITEM AS WE CAN NOT GUARANTEE IT WILL STAY FROZEN IN TRASNIT. THIS ITEM IS NOT REFUNDABLE/RETURNABLE
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 6×3.25×3
Made out of Stainless Steel – Will not Rust