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Gemstone Violet Rhodolite Cocoa Butter 225g

Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Violet Rhodolite

Artist Mandarine Orange Cocoa Butter 225g

Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Mandarine Orange

Gemstone Blue Topaz Cocoa Butter 225g

Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Blue Topaz

 

Artist Ocean Blue Cocoa Butter – 225g

Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Ocean Blue

 

Artist Tiffany Blue Cocoa Butter 225g

Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Tiffany Blue

Artist Orchid Purple Cocoa Butter 225g

Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Orchid Purple

Artist Lime Green Cocoa Butter 225g

Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Lime Green

Artist Snow White Cocoa Butter 2oz

Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Snow White

* Picture does not reflect bottle size

Cacao Barry Zephyr Caramel 35%

Cacao Barry Zéphyr Caramel 35% chocolate has all the characteristics of Zéphyr™ 35% but with real milky caramel flavor and mesmerizing salty notes that remind you of Brittany’s ‘caramel au beurre salé’. Use with ganache, mousse and Moulding. The creamy caramel paste will bring a rich flavour profile to any dessert.

Pack Size: 1 kg Repacked with 2.5kg in original packaging

Fluidity: 5 of out 5 drops

Cacao : 35%  , Fat: 35%

 

 

Cacao Barry Fleur de Cao 70% Dark Chocolate- Various Sizes

Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.

Packaged as callets for quick melting

 

64% Cocoa and 42% Fat

Fluidity: 4 out of 5 drops

Shelf Life: 24 months

Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging

Callebaut Chocolate – RUBY/RB1 – Various Sizes

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Tasting Notes: intense fruitiness and fresh sour notes

Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast

– Callebaut  RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is a  repacked from original packaging
– Kosher Dairy