The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Gold Pearl
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Gold
Coloured Cocoa Butter with a matte solid finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Forest Green
Coloured Cocoa Butter with a matte solid finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Night Blue
Silikomart offers premium Tritan chocolate Molds that was inspired by Andrey Dubovik. Offer unique molds in your showcase or a unique look.
Sizes:
Volume: 8ml
Praline Size: 25×40 h14mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould
Silikomart offers premium Tritan chocolate Molds that was inspired by David Vidal. Offer unique molds in your showcase or a unique look.
Volume: 8ml
Praline Size: 28,5×28,5h13mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould
Elegance at your fingertips with the new Bûchette140 mould signed by the pastry chef Yann Couvreur in collaboration with the Silikomart Professional designers. Tradition meets modernity creating an immortal mould characterized with a new dimension: 8 cavities of 140 ml each, for delicious and timeless creations. With Bûchette140 you will give life to a new tradition.
Sizes:
75mm x 50mm x h46mm
Vol. Total: 1120ml
Cavity: 8
Vol. Cavity: 140ml
SILICONE CHOCOLATE AND BISCUIT MOULD
The 3D Tree Choc mould allows you to create two three-dimensional trees made of chocolate or biscuit. In addition to the mould, the package also contains two polypropylene bases and a recipe book. Easy Choc chocolate moulds are easy to use, flexible and long-lasting. They can be used in the oven, microwave, fridge and freezer.
Sizes:
270mm x 25mm x h170mm, Ø130mm
Vol. Total: 112ml
Cavity: 32
Vol. Cavity: 3,5ml
Astro 95 mould will give tridimensionality and elegance to the single portions in your shop window and to your plated desserts. The mould is made of 8 cavities of 95 ml each. The style and design of its lines make it a versatile shape, leaving space to creativity of the pastry chef, to be interpreted in different versions.
Sizes:
Ø67mm h79.5mm
Vol. Total: 760ml
Cavity: 8
Vol. Cavity: 95ml
Reimagine tastes and shapes of nature with the mould Foresta designed for the haute cuisine. Made in Italy by Silikomart you can create one of a kind savory or sweet tuile garnishes. Offer custom chocolate garnishes on desserts for true feel of nature.
SIZE MOULD: 470 x 270 h 2,30 mm
SIZE: 66×30,59 h 1,5 mm – 62,38×43 h 1,5 mm
VOLUME: 1,1 ml x 12 + 1,7 ml x 12 Tot. 33,6 ml
A squared sphere almost looks like a weird word pun, an impossible shape to imagine and to create. Instead, from the perfect fusion of a sphere and a square, the two most used shapes in the pastry, the mould Square Sphere of Silikomart Professional is born. An innovitive and particular mould, with a volume of 110 ml, all to discover that will be loved for its versatility.
Size: 60 x 60 h 39 mm
Volume: 110 ml
Vol. Total: 880ml
Cavity: 8
Vol. Cavity: 110ml
The ancient Japanese art of origami blends together with romance to create Amorini Origami110 by Silikomart Professional. Six multifaceted hearts of 110 ml in which each side represent a different shade of love. Included you can find a plastic cutter that will allow you to create inserts and dessert bases that perfectly fits the mould shape which will conquer both the eyes and the palate of your guests.
Made in Italy
Cavity size:74×84 h 35 mm
Vol.: 110 ml x 6 Tot. 660 m
Cavity: 6
Vol. Cavity: 110ml
Freezer Safe and Dishwasher Safe
Discover the 3d Fruit Range! Impossible to resist to the strawberry, the fruit that anticipates the sunny season with its bright red colour and its delicate and unmistakable scent. The mould is provided with 15 cavities of 30 ml each and a practical double use cutter for creating base and inserts. FRAGOLA30 is the exclusive Silikomart Professional mould designed in every single detail that allows to faithfully re-create the 3D shape of fruit.
Mould size:48 x 37 h33 mm
Mould vol.: 30 ml x 15 Tot 450 ml
Sizes:
48mm x 37mm x h33mm
Vol. Total: 450ml
Cavity: 15
Vol. Cavity: 30ml
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Green Sphene
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Sandy Pink
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Night Blue
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Sunset Orange
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Hazelnut Brown
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Blue Topaz
The rich creamy taste of cappuccino in a chocolate is delightful in any dessert, filling or ganache. Callebaut’s Cappuccino Chocolate callets are the premium flavoured couverature chocolate to enjoy in cookies, desserts, ganaches, buttercream and more. Use like regular white chocolate for enrobing, moulding, dipping, decorating or flavouring.
This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.
Fluidity: 3 of 5 drops
Pack Size: 300g (repacked) or 2.5kg original packaging
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Burnt Orange
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Turquoise Apatite
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Powder Blue
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Rainbow Moonstone