A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.
Pack Size : 25g
Best Before Date April 2024
The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Green Pearl
Veliche Belgian bittersweet dark couverture chocolate with a delicate cocoa taste. A must for all artisans. Emotion 58 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.
Pack Size : 5kg
Applications : Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing
Viscosity : 3 out of 5
Dot Size: 12mm (perfect for easy tempering, cookies, scones)
Cocoa Solids : 58% Fat: 37%
Belcolade Belgian balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
Available in 1kg (repacked) or 5kg original
Create Spooky treats for the holidays. Adorn cake pops, cookies, cakes and more.
Black Bat Edible Confetti makes decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA and Brazil. 100% edible
Simply sprinkle over icing or chocolate to adhere to your treat.
This 100% Pure Belgium Cocoa Butter is an ideal starting point for the chocolate creations of your imagination. These conveniently shaped natural cocoa butter drops convey chocolate’s rich, instantly recognizable aroma and silky smooth mouthfeel, making them a crucial input when crafting any variety of chocolate.
Pack Size: 500g, 1kg, 3kg repacked options
CT O3X5
Belcolade milk chocolate is balanced 35% cocoa milk Belgian chocolate with a perfect balance between sweetness, cocoa and milk.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
Pack Size: 1kg Repacked, 5kg Original
This collection meets the European Commission’s food standards regarding the ban on E171 (titanium dioxide).
To prevent your buttercream from turning greyish or purplish, it’s important to mix well between each additional spray to avoid too much powder.
You will get a better result by mixing it with a stand mixer (or hand mixer) instead of by hand.
It will work well in American buttercream, Swiss meringue buttercream, Russian buttercream, Mascarpone frosting, and any butter-based frosting that has a yellow hue.
The Noel holiday sprinkle mix. This sprinkle mix with red and green jimmies, and white snowflakes will be sure to add a festive feel to your desserts
A joyful holiday sprinkle mix with green edible confetti trees, red sugar beads, and white jimmie sprinkles. Add on cookies, donuts, cakes, cake pops. These will be sure to add a festive touch to your desserts!
A joyful holiday sprinkle mix with green edible confetti trees, red sugar beads, and white jimmie sprinkles. Add on cookies, donuts, cakes, cake pops. These will be sure to add a festive touch to your desserts!
The Noel holiday sprinkle mix. This sprinkle mix with red and green jimmies, and white snowflakes will be sure to add a festive feel to your desserts!
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 6x6x2.5
A birthday cake is not complete with out a message on top. “Happy Birthday” cake toppers take teh stress out of finding room to write on cakes or having staff with superb penmanship. The Acrylic Toppers save time and add a wow factor to your cakes
Pack Size : 1/pc
A birthday cake is not complete with out a message on top. “Happy Birthday” cake toppers take teh stress out of finding room to write on cakes or having staff with superb penmanship. The Acrylic Toppers save time and add a wow factor to your cakes
Pack Size : 1/pc
A birthday cake is not complete with out a message on top. “Happy Birthday” cake toppers take teh stress out of finding room to write on cakes or having staff with superb penmanship. The Acrylic Toppers save time and add a wow factor to your cakes
Pack Size : 1/pc
Callebaut Dark & White Ground Chocolate
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste. Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
Pack size: 500g repack
Rich in cocoa, with extra cocoa butter.
The perfect fondu or fountain chocolate. Simply melt at 45°C before pouring in fountains or fondues.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®’s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
Available in 2.5kg
Belcolade Belgian balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
Available in a 1kg or 5kg repack
Featuring a 5-hole tip, this tube is perfect for piping rows of strings, scallops, outlines, and other special effects, such as hair! Perfect for adding elegant finishing touches on your most popular desserts, this pastry tube is an essential addition to your baking tools.
Easily decorate cakes, cupcakes, pies, and more with this Ateco piping tip. Use this plain tip to create borders and other smooth patterns or designs.
Easily decorate cakes, cupcakes, pies, and more with this Ateco piping tip. Use this plain tip to create borders and other smooth patterns or designs.
