Our Orange Cream flavor (also known as candy oil) is reminiscent of the popular childhood orange creamcicles. This creamy orange flavor makes a great summer treat in beverages, candies and baked goods.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
Make delicious cream cheese icing…without the cream cheese! Significantly less expensive than using real cream cheese, plus your iced cakes and cupcakes do not require refrigeration.Ideal for home-based baking businesses that are restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated. This flavor is great in candies & chocolates too.
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound)
Colour Mill in Concrete will make you feel joy and happiness . Colour Mill in Concrete can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
The ideal scraper that bends are curves over edges, sculptured cakes, rollet cakes and more. made with food grade plastic for a flexible scraper to add to your baking kit.
Two flavors that were meant for each other! Chocolate cookies with a vanilla cream filling! Flavor your cakes, cookies, or candies with this two-in-one Cookies and Cream flavor, (also called candy flavoring or candy oil), then sit back and take in all the rave reviews.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Decorate Cakes, Show pieces, sugar flowers, bows and more for a true silver finish.
Contains: 1oz
Non-edible dust for decorative purposes only
Non-edible with a high-sheen finish. For decorative use only. Intended for use in the dry form, the powder may also be mixed with oil-based flavorings or alcohol for painting and highlighting. Although the color picture shown is as close as possible to color achieved with this dust, there may be a slight difference as computer monitors may vary.
THESE DUSTS ARE NON-REFUNDABLE.
Become the ultimate DIYer with Creamy Hazelnut flavoring! Add to your chocolates, truffles, and more for a professional candy maker touch.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon bakery emulsion
Pack Size: 4 oz
Flavour: Cream Cheese
Pralines and Cream flavoring (also known as candy flavoring oil) adds that rich caramel taste and smell to your baking. This brown sugary caramel goodness will enhance any baked dessert. It is your secret to making your food fabulous.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Dive into our delectable Banana Cream Flavor (also referred to as candy flavoring oil)! This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
Irish Cream isn?t just for coffee anymore! Add to frostings, chocolates, ice cream, and more for a rich, creamy, nutty, chocolatey flavor profile.
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound)
Make delicious cream cheese icing…without the cream cheese! Significantly less expensive than using real cream cheese, plus your iced cakes and cupcakes do not require refrigeration.Ideal for home-based baking businesses that are restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated. This flavor is great in candies & chocolates too.
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound)
Decorate Cakes, Show pieces and more for a true gold finish. Add on dry or add to a clear alcohol for a perfect paint.
Contains: 56.6g
Non toxic dust for decorative purposes only
A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.
Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before consumtion as these colors are 100% Edible.
Net Weight : 1.5g
A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.
Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before consumtion as these colors are 100% Edible.
Net Weight : 1.5g
Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.
Callebaut Dark & White Ground Chocolate
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste. Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
Pack size: 500g repack
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 1oz
LorAnn’s Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract – and experience more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Raspberry Emulsion
A wonderfully rich addition to a variety of desserts, our Caramel flavor also tastes delicious in beverages and other treats.
What’s not to love about Pineapple? Reminiscent of the islands! Enhance a basic vanilla frosting with our Pineapple Flavoring ( also known as Candy Flavoring Oil) and suddenly, your good cake tastes great. Imagine the possibilities!
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Strawberry flavoring (also known as candy flavoring oil) is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It’s also wonderful with cake batter flavor – think strawberry shortcake.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Black Cherry Flavor Extract (also known as Candy Flavoring oil) is commonly known as the “Sweet Cherry” and will add a nice variation to your special creation.
This black cherry flavoring extract brings a delightful twist to your unique creations. Great for baking, drinks, ice cream, and other treats!
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound).