Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 226g
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 113g
Chocolate Decorations madewith transfer sheets for fine detail. USe for cakes, cookies, and desserts. A easiest way to turn your showcase into a festive display for customers.
This set includes 24pc with an assortment of the reindeer/santa/penguin. Decorations are approx 4cm each in size
WE DO NOT RECOMMEND SHIPPING THIS ITEM DUE OT HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE.
The perfect gold tray with a dome lid. This gold tray is ideal for catering, displaying cookie trays, dessert trays and more
Our gold trays are made with pressed, solid cardboard and feature a PET-laminated gold coating. Each Gold tray is and grease resistant and is freezer safe. Perfect for displaying baked goods and pastries.
Size : 8” x 11-3/16”.. Dome lid is approx 3.5″ tall
Pack Size : 5/Pack
Lets get Festive !! Holiday edible decorations are fast and easy to add to cakes, cupcakes and desserts. Made in Belgian by Leman Decorations, these edible decorations will be sure to please your guests.
Each Pack has 8 edible decorations
Approx Size: 2cm diameter
Create Large Gingerman cookies . Rubber Edged for comfort when cutting your cookies
Size : Approx: 5″ x 4″
Create Large Snowman cookies . Rubber Edged for comfort when cutting your cookies
Size : Approx: 5″ long x 3″ wide
Create Large Snowflake cookies . Rubber Edged for comfort when cutting your cookies
Size : Approx: 5″ diamter
Why create 1 when you can create 3 chocolate bars at once. Polycarbonate molds are ideal for making shiny artisan chocolate bars
Choose from a honey/block/diamond for your design.
Each Bar is approx 90g.
Create custom designed cakes, cupcakes and squares with the silver rods
Bring the Bling to your decorated treats! Add a touch of elegance to cakes and cupcakes with these gold rods. Approximately 1 x 1/8″ in size. For decorative use only, non edible.
Simply place on your cakes, cupcakes or other decorated treats. Remove before eating.
Store in a cool dry place, out of direct sunlight.
Shelf Life: 24 months for best color quality.
CONTAINS: WHEAT, FISH.
Country of Origin: Greece
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Lavender
Net Weight: 4 oz (113g)
Approx 1/2 cups
Fragrant Organic Vanilla Beans from Madagascar are great as a substitute for vanilla extract in many recipes, but can also impact the visual look of the vanilla bean specs when used in custards, ice creams, and whipped cream. The vanilla beans can also be used to infuse various alcohols and syrups.
Packed in a glass tube for easy storage
5 Vanilla Beans per tube.
Beans are approx. 6″ long
Rich in milk chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you lots of time.
The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 70% Callebaut® milk chocolate.
Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates.
Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Pack Size : 800g
Rich in white chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Pack Size: 800g
Polycarbonate molds are ideal for creating shiny bonbons with easy release. The polycarbonate mold withstands for years with proper care
Mold size: 275 x 135 x 24mm
Chocolate Size: 25 x 25 x 15mm
Cavity: 21
Mold cavity is approx. 8g
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Green
Net Weight: 4oz (113g)
Approx 1/2 cup
Create custom designed cakes, cupcakes and squares with the silver rods
Bring the Bling to your decorated treats! Add a touch of elegance to cakes and cupcakes with these gold rods. Approximately 1 x 1/8″ in size. For decorative use only, non edible.
Simply place on your cakes, cupcakes or other decorated treats. Remove before eating.
Store in a cool dry place, out of direct sunlight.
Shelf Life: 24 months for best color quality.
CONTAINS: WHEAT, FISH.
Country of Origin: Greece
Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.
The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.
Pack Size: 1kg (1000g)
Round Large White Flower Stamens
Stamens give your sugar flowers a life like finish. These stamens have round heads. Perfect for making sugar fkwoers. Colour with Roxy and Rich Petal Dust
Contains approximately 140 – 160 stamens.
Round Medium White Flower Stamens
Stamens give your sugar flowers a life like finish. These stamens have round heads. Perfect for making sugar fkwoers. Colour with Roxy and Rich Petal Dust
Contains approximately 140 – 160 stamens.
Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.
Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists
Pack Size: 22 lbs (10kg)
Colour : White
Satin Ice Tropical Formula Fondant is designed for optimum performance in hot and humid conditions. Additional benefits include extra elasticity, extended working & drying time and minimal to no sweating in transition from cold to warm environments. Whether it’s a commercial or home application, our Tropical Fondant exceeds expectations!
Pack Size: 2 lbs (1kg) & 10 lbs (4.54kg)
Colour : White
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. White fine edible glitter dust offers a touch of class to your cakes and cookies while edible to eat
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. Green fine edible glitter dust offers a touch of class to your cakes and cookies while edible to eat