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Diamond Luster White Chocolate Crispearl 85g

Mona Lisa Crispearls by Callebaut, dusted with our Glam Glitter Diamond luster dust are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts.

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate and finished with our Glam Glitter Diamond luster dust are perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Pack Size: 85g (repacked)

Mona Lisa Pearly Metallic Granellas 4oz

Pearly Metallic Chocolate Shimmer Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic color. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colors of the Chocolate Shimmer Sprinkles to create a unique look: Bronze, Pearly, and Scarlet.
✔ Finished with metallic color: ready to use!
✔ On-trend, instagrammable and festive colors: elevating the taste experience
✘ No dusting / No color migration to creams or sponges

 

Pack Size: 4oz

Mona Lisa Milk Chocolate Crispearls

Mona Lisa Crisp Pears by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging

 

800g Bags – Show a BBD of March/2024 – ON SALE and NON RETURNABLE

Mona Lisa Dark Chocolate Crispearls

Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut Dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging

Pearl – Orange Pearl Cocoa Butter 2oz

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Orange Pearl

Pearl – Red Pearl Cocoa Butter 2oz

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Red Pearl

Pearl – Green Pearl Cocoa Butter 2oz

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Green Pearl

Mona Lisa White Chocolate Crispearls

Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging

Pearl – Gold Pearl Cocoa Butter 8oz

gold pearl cocoa butter for chocolate making

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Gold Pearl

Metallic Pearl Airbrush Colour 2 oz

Chefmaster Airbrush Colors deliver the brightest, truest colors available. Create master pieces with your Chefmaster airbrush colors on fondant, cookies, sugar art, buttercream and much more. The metallic pearl offers a shimmer finish when applied to fondant, buttercream 

Gluten Free

Net Weight: 2oz

 

Luster Gold Pearl 2.5g

Slight shimmering effect on fondant, gumpaste and more. Our dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.

This is a 100% edible product your clients can enjoy on all confections

Available in 2.5g

Sparkle Super Pearl 500 – 2.5g

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract. This gleaming super pearl 500 shade is a perfect way to add color and shine to your decorations and sugar work, and its higher micron size has an enhanced sparkling luster and greater transparency. Its pearlescent finish will add a touch of brilliance to sugar work, chocolate, and other embellishments to your cakes and cupcakes. Plus, this product is totally safe to eat, so your customers can admire your cakes and eat them, too! This Roxy & Rich super pearl 500 sparkle dust couldn’t be easier to use! For dry application on chocolate or sugar work, simply brush the sparkle dust directly on to your decorations. You can also mix it with water or alcohol to make paint that can be brushed onto cakes and cookies. For a seamless sparkly effect, mix this product with sugar water and apply it with an airbrush! You can even mix this sparkle dust directly into oil-based products, food gel, or sugar work mixes to add shine to your signature recipes. No matter how you choose to use it, this sparkle dust will help you turn ordinary baked creations into eye-catching masterpieces! Roxy & Rich brings decorators food coloring products of the highest quality to make their confections stand out with unparalleled brilliance.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.

Available in 2.5g and 25g

 

Red Pearlized Sugar Pearls 4mm

Sugar Pearls make everything look amazing. Sprinkle on cupcakes, desserts, squares. The red sugar pearls are 3.4mm in size and have a pearlized red shimmer look.

Available in 4oz and 8oz options

Callebaut Mini Chocolate Crispearls 200g

A mix of truly tiny chocolate pearls with a crispy heart. Sprinkle on Drinks, cakes, cookies, brownies and more 
Here’s comes a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. They’re great for snacking – resist you can – and for the decoration of drinks, desserts, cakes and pastries.
Mini Chocolate Crispearls™ come in a handy sprinkler for you to top off your glazed cakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.

Pack Size: 200g

 

Callebaut Chocolate Crispearls Mix (200g)

Round Crunchy, chocolaty treats perfect for coffee toppers, desserts, glaze cakes and simple garnish on plates. Offering a multi pack of 3 colours in the assortment of dark, milk and white chocolate by Callebaut Chocolates. Supreme taste

Product contains: Wheat and Soy

Repacked Pack Size: 200g

Mona Lisa Salted Caramel Crispearls

Crispearls™ Salted Caramel

Indulgence can’t get any sweeter than this.
Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolatey texture to your desserts and remain crunchy.

Available in 200g, 400g and 800g bags.

200g and 400g – repacked

 

Sparkle Dust Pump – Super Pearl 4g

Enjoy the wonderful pearl sparkle in a ready to use dust pump. Ideal for covering cupcakes, cakes, chocolate, pastry and more. Simply open pump and the magic of glitter will come out.

Super Pearl FDA approved Sparkle Dust, similar to luster dust but with a large particle size, can be dry dusted, mixed with alcohol and painted or airbrushed. A great replacement for non-toxic and other non-edible products.

Platinum colors are semi-opaque with a pearlescent effect. Pictured on dark backing

Contains no iron oxide, chromium oxide or carmine.

Contains FDA approved Food Colours & Mica (E555)

Pack Size: 4g

Small Pearl Mat Mold

small pearl silicone mat for fondant, chocolate and gumpaste. Perfect to make purses, shoes and texture on cakes.

Adorn cakes, cupcakes, cookies and brownies quickly and easily. Use with gumpaste, fondant, chocolate, marzipan, isomalt, sugar and more! Lisa Mansour is an award-winning expert in cake decorating. She is also head of NY Cake Academy, where she frequently teaches classes and provides content for instructional videos.

Single Mat Size 5 3/4 Inch x 3 3/4 Inch

Pearl Border Mold

Save the effort of individually applying 1 bead at a time for a pearl border. Easy to use and finish with a luster dust for a life like look on all your cakes.

Our silicone molds are made from FDA approved silicone. Create beautiful fondant designs in seconds with our detailed and intricately crafted molds. Adorn cakes, cupcakes, cookies and brownies quickly and easily. Use for fondant, gumpaste, chocolate, marzipan, isomalt and sugar. Microwave Safe, Dishwasher Safe, Temperature and Freezer Safe.
Mold Size – 8 3/8″ x 1 7/8″
Cavity Size – 7 7/8″ x 1 3/8″

 

Large Fondant Pearl Impression Mat by Lisa Mansour

impression mat made by lisa mansour. use with chocolate, fondant and gumpaste to create one of a kind pieces

Create Works of art with texture by easily using our impression mats to shoes, purses and backgrounds of your cakes and pieces.

Our silicone molds are made from FDA approved silicone. Create beautiful fondant designs in seconds with our detailed and intricately crafted molds. Adorn cakes, cupcakes, cookies and brownies quickly and easily. Use with gumpaste, fondant, chocolate, marzipan, isomalt, sugar and more!
Size 7 3/8 Inch x 2 5/8 Inch

Spirdust Pearl (1.5g)

Make Your Cocktails Glitter !!!

Edible cocktail shimmer dust. ADD ! STIR ! SHINE !

Single Serving: Add Spirdust to your drink by sprinkling a couple of pinches of our 1.5g jar directly to your cocktail, beer, wine, or other spirits and stir. works great in non alcoholic beverages as well.

Pearl Effect: Adds a pearl shimmer to your beverage

Pack size: 1.5g Jar (approx 45 drinks of 90 ml per jar)

 

 

 

Luster Natural Pearl 2.5g

Slight shimmering effect on fondant, gumpaste and more. Our dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.

This is a 100% edible product your clients can enjoy on all confections

Available in 2.5g