Veliche Belgian bittersweet dark couverture chocolate with a delicate cocoa taste. A must for all artisans. Emotion 58 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.
Pack Size : 5kg
Applications : Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing
Viscosity : 3 out of 5
Dot Size: 12mm (perfect for easy tempering, cookies, scones)
Cocoa Solids : 58% Fat: 37%
Veliche gourmet Belgian white couverture chocolate, a rich creamy white chocolate with a superb balance of milky sweetness. Obsession 30 is part of a carefully selected range of chocolates that is suitable for a variety of applications and preparations.
Learn more about Veliche : LEARN MORE
Size : 1kg (repack) and 2.5kg original
Applications : Pralines • Enrobing • Ganache • Mousses • Cakes • Pastries • Desserts
Viscosity : 3 out of 5
Dot Size: 12mm (perfect for easy tempering, cookies, scones)
Cocoa Solids : 30% Fat: 36% Milk Solids : 23%
Veliche Finest Belgian milk couverture chocolate, with a pronounced milk profile, delicate caramel touches and a serene cocoa finish. Intense 35 is part of a carefully selected range of couverture chocolates that is suitable for many applications and preparations.
Learn more about Veliche : LEARN MORE
Pack Size : 1kg (repack) and 2.5kg original
Applications : Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing
Viscosity : 3 out of 5
Dot Size: 12mm (perfect for easy tempering, cookies, scones)
Cocoa Solids : 35% Fat: 36% Milk Solids : 22%
Veliche Essentials 54 well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note to serve all of your needs. Essential 54 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations. Well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note to serve all of your needs.
Learn more about Veliche : LEARN MORE
Pack Size : 1kg (repack) and 2.5kg, 5kg
Applications : Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing
Viscosity : 2 out of 5
Dot Size: 12mm (perfect for easy tempering, cookies, scones)
Cocoa Solids : 54% Fat: 35%
Callebaut Dark & White Ground Chocolate
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste. Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
Pack size: 500g repack
Rich in cocoa, with extra cocoa butter.
The perfect fondu or fountain chocolate. Simply melt at 45°C before pouring in fountains or fondues.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®’s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
Available in 2.5kg
Belcolade Noir Belco Ice is a dark chocolate (BI-N3) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes, viscosity, fluidity. Belcolade Noir Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Available in 4kg
White chocolate 2D eggs, flat backing, fully filled. Printed with yellow, lavender, or orange and a various pattern. 1 colour per tray.
Dimensions: 40 X 20 mm
Pack Size: 64pc per tray
Black chocolate round – Printed “happy easter” in pink and white :
Dimensions : 36 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 48pc
White chocolate eggs printed with green and yellow motifs. 1 colour per tray.
Size : 44 X 32 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 45 pc per tray
Belcolade Belgian balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
Available in a 1kg or 5kg repack
Chocolate Decorations madewith transfer sheets for fine detail. USe for cakes, cookies, and desserts. A easiest way to turn your showcase into a festive display for customers.
This set includes 24pc
WE DO NOT RECOMMEND SHIPPING THIS ITEM DUE OT HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE.
Chocolate Decorations madewith transfer sheets for fine detail. USe for cakes, cookies, and desserts. A easiest way to turn your showcase into a festive display for customers.
This set includes 24pc with an assortment of the reindeer/santa/penguin. Decorations are approx 4cm each in size
WE DO NOT RECOMMEND SHIPPING THIS ITEM DUE OT HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE.
Our taste experts came across the Trinitario cocoa bean in Vietnam’s Mekong Delta Region & highlands. An unexpected find unveiling its full potential in this unique 45% milk chocolate.
Key properties:
Pack Size : 1kg
If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.
• 1x 5kg blocks of Belgian Cacao Trace milk chocolate (33%)
• Perfect balance between sweet, milky and cocoa taste
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches
PACK SIZE:5KG BLOCK
If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.
• One – 5kg blocks of Belgian Cacao Trace dark chocolate (55%)
• Balanced taste with a mild bitterness and fresh fruity note
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches
PACK SIZE: 5KG BLOCK
White Chocolate Reindeer Faces. Perfect addtion to add to cupcakes, cakes and desserts for the holiday season.
Pack Size: 24/pc
WE DO NOT RECEOEMMEND SHIPPING THIS ITEM DUE TO HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE
Why create 1 when you can create 3 chocolate bars at once. Polycarbonate molds are ideal for making shiny artisan chocolate bars
Choose from a honey/block/diamond for your design.
Each Bar is approx 90g.
