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Search Results for: Chocolate

Colour Mill Oil Based Chocolate, 20ml

Colour Mill in Chocolate will make you feel joy and happiness . Colour Mill in Chocolate can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

Assorted Chocolate Hearts 2D Decoration

The 2D hollow chocolate hearts are the perfect addition to add to plated desserts, cupcakes, cakes and treats. The assorted pack comes with red and pink hearts.

Hearts are large enough you can add a filling and cap to use as a chocolate bon bon.

Pack Size: 32/pc

Size : 1 3/8″ wide x 3/4″ height

Foley’s White Confectionary Chocolate Melting Wafers – 2lb (907g)

Foley’s White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Foley’s confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa
  • Does not require tempering
  • Pack Size: 907g/ 2lbs

Callebaut Chocolate – 26% CW2 White Couverture – 1kg

The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

 

– Callebaut  W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping.  Sale price valid until noon on March 23.  While quantities last.  Preordered chocolate will be available for pick up (or shipping out) on March 29.  

Silikomart Bolla-P Tritan Chocolate Mold

Silikomart offers premium Tritan chocolate Molds that was inspired by Andrey Dubovik. Offer unique molds in your showcase or a unique look.

Sizes:

Volume: 8ml
Praline Size: 25×40 h14mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould

Silikomart Onda Tritan Chocolate Mold

Silikomart offers premium Tritan chocolate Molds that was inspired by David Vidal. Offer unique molds in your showcase or a unique look.

Volume: 8ml
Praline Size: 28,5×28,5h13mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould

 

Silikomart 3D Chocolate Tree Mold

SILICONE CHOCOLATE AND BISCUIT MOULD
The 3D Tree Choc mould allows you to create two three-dimensional trees made of chocolate or biscuit. In addition to the mould, the package also contains two polypropylene bases and a recipe book. Easy Choc chocolate moulds are easy to use, flexible and long-lasting. They can be used in the oven, microwave, fridge and freezer.

Sizes:

270mm x 25mm x h170mm, Ø130mm

Vol. Total: 112ml
Cavity: 32
Vol. Cavity: 3,5ml

 

Belcolade Belgian 58% Chocolate – 1kg/5kg

Belcolade premium Belgian chocolate was created by chefs for chefs.  A balanced dark chocolate made from 58% cocoa chocolate, with notes of coffee. Use to create ganache’s, molding, enrobing and desserts.

Available in 1kg (repacked) or 5kg original

Blue Chocolate Curls 150g bag

Packed in small sizes for easy use. Decorate cakes, cookies, squares, cake pops and more with the orange colored chocolate curls. Made with White Chocolate for a premium taste.

Chocolate curls taste of white chocolate

Pack Size : 150g

 

Orange Chocolate Curls 150g bag

Packed in small sizes for easy use. Decorate cakes, cookies, squares, cake pops and more with the orange colored chocolate curls. Made with White Chocolate for a premium taste.

Chocolate does not have an orange flavour to taste.

Pack Size : 150g

 

Cacao Barry – Alunga 41% Milk Chocolate 5kg

Pureté Range
Alunga 41%

A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.

Ideal for making with Mousse, Molding, Enrobing

– 41% cocoa solids.
– Liquidity level of 3 (out of 5).
– Kosher Dairy

 

Barry Callebaut Semi-Sweet Chocolate Chunks – 1kg

Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.

The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.

Pack Size: 1kg (1000g)

 

 

Callebaut White Confectionary Chocolate Melting Wafers – 5lb (2268g)

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 5lb (2268g)

ChocoPan Ivory Modeling Chocolate 1lb

CHOCOPAN MODELING CHOCOLATE by Satin Ice

Firm and malleable, holds it shape without drying
Designed for sculpting, modeling and figurines

ChocoPan Ivory Modeling Chocolate is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan Ivory Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan Ivory Modeling Chocolate allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers.

Pack Size: 1 lb

ChocoPan Deep Brown Modeling Chocolate 1lb

CHOCOPAN MODELING CHOCOLATE by Satin Ice

Firm and malleable, holds it shape without drying
Designed for sculpting, modeling and figurines

ChocoPan Deep Brown Modeling Chocolate is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan Deep Brown Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan Deep Chocolate Modeling Chocolate allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers.

Pack Size: 1 lb

ChocoPan Black Modeling Chocolate 1lb

CHOCOPAN MODELING CHOCOLATE by Satin Ice

Firm and malleable, holds it shape without drying
Designed for sculpting, modeling and figurines

ChocoPan Black Modeling Chocolate is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan Black Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan Black Modeling Chocolate allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers.

Pack Size: 1 lb

ChocoPan Bright White Modeling Chocolate 1lb

CHOCOPAN MODELING CHOCOLATE by Satin Ice

Firm and malleable, holds it shape without drying
Designed for sculpting, modeling and figurines

ChocoPan White Modeling Chocolate is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan White Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan White Modeling Chocolate allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers.

Pack Size: 1 lb

Satin Ice Chocolate Fondant 2lb/5lb

Satin Ice Designed for decorating and covering fondant cakes, cookies and treats
Smooth satin finish that allows endless creativity
The artist’s tool for decorating and covering

Exceptional workability makes Satin Ice Chocolate fondant easy for anyone to use to make incredible custom cakes, cupcakes and cookies for any occasion. Satin Ice Chocolate fondant can be rolled thin or modeled into shapes giving artists, pastry chefs, retail bakeries and home-bakers a highly versatile cake icing that transforms the ordinary to extraordinary. Known best for its superior vanilla flavor and smooth finish, Satin Ice fondant will have your creation tasting as amazing as it looks.

Gluten Free, Nut Free, Dairy Free, Vegan, Kosher

Pack Size: 2lb and 5 lb options

Colour: Dark Chocolate

Callebaut White Chocolate Truffle Shells

Easy to use premium Belgium white chocolate truffle shells by Callebaut chocolate. Callebaut white chocolate truffle shells are easy to fill, cap and embellish with sprinkles, crushed nuts, cocoa powder, crispearls and more. Fill with our easy to pipe Callebaut Caramel or scratch one of a kind ganache Ideal for catering, chocolate shops and patisseries.

Pack Size: 63 pc/tray or 504pc/case

Callebaut Dark Chocolate Truffle Shells

Easy to use premium Belgium chocolate truffle shells by Callebaut chocolate. Callebaut dark chocolate truffle shells are easy to fill, cap and embellish with sprinkles, cocoa powder, crispearls and more. Fill with our easy to pipe Callebaut Caramel or create a your own custom unique filling.

Pack Size: 63 pc/tray or 504pc/case

Callebaut Dark Chocolate Truffle Shells

 

 

Barry Callebaut – White Confectionary Chocolate Melting Wafers – 25lbs

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 25 lbs

THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT

Dobla Reindeer Antlers Dark Chocolate – 14 sets

Dobla has created the ideal easy to use Dark Chocolate Antler for easy to make reindeers on cupcakes, squares, cakes, cakepops, hot chocolate bombs. The dark chocolate reindeer antlers are sold in sets.

Pack Size: 14 sets (28pc)

***ITEM NOT AVAILABLE FOR SHIPPING DUE TO HIGH RISK OF BREAKAGE ***

Gingerdeer Dark Chocolate Decoration – 18pc

The holidays are upon us and what more than to add festive holiday chocolate decorations to desserts, cupcakes and baked goods. Made by Dobla USA th eGingerdeer dark chocolate decoration will bring the festive cheer.

Pack Size: 18pc

***ITEM NOT AVAILABLE FOR SHIPPING DUE TO HIGH RISK OF BREAKAGE ***

 

 

Gingerbread Man Milk Chocolate Decoration – 18pc

The holidays are upon us and what more than to add festive holiday chocolate decorations to desserts, cupcakes and baked goods. Made by Dobla USA the Gingerbread Man chocolate decoration will bring the festive cheer. Chocolate Decorations are hand made with a transfer pattern for the perfect look and detail.

Pack Size: 18pc

***ITEM NOT AVAILABLE FOR SHIPPING DUE TO HIGH RISK OF BREAKAGE ***