Search Results for: Oil base

Mini Black Foil Baking Cups

Fluted foil baking cups for lining cavities of muffin pans or mini cheesecakes and many desserts. The baking cups have a (non-removable) white greaseproof paper inner liner. Add a little jazz to your party with a variety of colors available.

Dimensions:

  • 1 1/4″ Base
  • 7/8″ Height
  • 3″ Circle

 

 

Mini Silver Foil Baking Cups

Fluted foil baking cups for lining cavities of muffin pans or mini cheesecakes and many desserts. The baking cups have a (non-removable) white greaseproof paper inner liner. Add a little jazz to your party with a variety of colors available.

Dimensions:

  • 1 1/4″ Base
  • 7/8″ Height
  • 3″ Circle

 

Mini Gold Foil Baking Cups

Fluted foil baking cups for lining cavities of muffin pans or mini cheesecakes and many desserts. The baking cups have a (non-removable) white greaseproof paper inner liner. Add a little jazz to your party with a variety of colors available.

Dimensions:

  • 1 1/4″ Base
  • 7/8″ Height
  • 3″ Circle

 

Yellow Liquid Candy Colors 2 oz.

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

ON SALE – SHORT SHELF LIFE JUNE 19/20 EXPIRY

Red Liquid Candy Colors 2 oz.

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

 

 

Pink Liquid Candy Colors 2 oz.

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

 

Orange Liquid Candy Colors 2 oz. – Short Shelf Life

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

ON SALE – SHORT SHELF LIFE . EXPIRY DATE APRIL 2020

Can I still use my candy colour past its expiry date.

We say yes, it’s safe. Food colors have no raw ingredients that may expire. Because it is a “food item” it is required to have an expiration date. However, it is such a waste to throw out a barely used food color because it’s past the expiration date.”

This label simply means that the oil may still be safe to use after the date on the bottle, but it will be at its best quality before that date. You can use the vegetable oil up to one year past the date on the bottle if it has been stored properly

Blue Liquid Candy Colors 2 oz.

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

 

Colouring Chocolate with Fat Dispersible Dust

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]

Crescendo Silver Dust- Decorative Metallics Lustre Dust 1oz

Decorate Cakes, Show pieces, sugar flowers, bows and more for a true silver finish.

Contains: 1oz

Non-edible dust for decorative purposes only

Non-edible with a high-sheen finish. For decorative use only. Intended for use in the dry form, the powder may also be mixed with oil-based flavorings or alcohol for painting and highlighting. Although the color picture shown is as close as possible to color achieved with this dust, there may be a slight difference as computer monitors may vary.

THESE DUSTS ARE NON-REFUNDABLE.

Fat Dispersible Powder 7 Sample Kit

Roxy and Rich Fat Dispersible Colours mix perfectly with chocolate, candy melts, buttercream, batter and more. Use with anything that has a fat base in it. (Fat: butter, cocoa butter, oil). Powder based

Colouring is achieved through the dispersion of the coloured particles in the food.

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Kit includes 7 sample size colours: White, Purple, Pink, Blue, Black, Light Green and Red

Pack Size : 5g x 6, 10g (White)  = Net Weight 40g

 

Buttery Sweet Dough Emulsion 4 oz

One of our best-selling flavors!  LorAnn’s Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible “bakery shop” flavor.   The aroma and flavor reminds us of a Danish pastry fresh from the bakery!

Buttery Sweet Dough Bakery Emulsion will be the “secret ingredient” in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Buttery Sweet Dough Emulsion

Maple Emulsion 4 oz

Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Maple Emulsion

Red Velvet Emulsion 4 oz

LorAnn’s Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

Pack Size: 4 oz

Flavour: Red Velvet Emulsion

Coffee Emulsion 4 oz

Use LorAnn’s natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.  If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Coffee Emulsion

Lemon Emulsion 4 oz

LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Lemon Emulsion

Strawberry Emulsion 4 oz

LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Strawberry Emulsion

Cream Cheese Emulsion 4 oz

LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.

Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.

1 teaspoon baking extract = 1 teaspoon bakery emulsion

Pack Size: 4 oz

Flavour: Cream Cheese

Cherry Emulsion 4 oz

Our Cherry flavor bakery emulsion will give your baked goods and frostings the luscious taste of fresh-picked cherries.

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Cherry Emulsion