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Search Results for: Oil base

Sparkle Apple Green 2.5g

Apple Green Sparkle
27
Jan

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

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Sparkle Sky Blue 2.5g

27
Jan

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

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Sparkle Teal Blue 2.5g

27
Jan

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Continue reading →

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SPRINKLES AND FINISHING TOUCHES               Shop   Bakery Boxes   Shop SHOP CHOCOLATE AND INGREDIENTS COLOUR MILL Save $20.00 on Shipping when you spend $150.00. Shipping discount applies to all Flat Rate and Canada Post shipping options.  No more weight and item restrictions. No coupon code required. Shipping discount [...]
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Crescendo Silver Dust- Decorative Metallics Lustre Dust 1oz

05
Oct

Decorate Cakes, Show pieces, sugar flowers, bows and more for a true silver finish.

Contains: 1oz

Non-edible dust for decorative purposes only

Non-edible with a high-sheen finish. For decorative use only. Intended for use in the dry form, the powder may also be mixed with oil-based flavorings or alcohol for painting and highlighting. Although the color picture shown is as close as possible to color achieved with this dust, there may be a slight difference as computer monitors may vary.

THESE DUSTS ARE NON-REFUNDABLE.

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Fat Dispersible Powder 9 Sample Kit

03
Jul

Roxy and Rich Fat Dispersible Colours mix perfectly with chocolate, candy melts, buttercream, batter and more. Use with anything that has a fat base in it. (Fat: butter, cocoa butter, oil). Powder based

Colouring is achieved through the dispersion of the coloured particles in the food.

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Kit includes 9 sample size colours: White, Black, Purple, Pink, Red, Orange, Yellow, Green, Blue

Pack Size : 5g x 8, 10g (White)  = Net Weight 55g

 

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BBD Sale Buttery Sweet Dough Emulsion 4 oz

21
Aug

Best Before Date: January 2024

 

One of our best-selling flavors!  LorAnn’s Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible “bakery shop” flavor.   The aroma and flavor reminds us of a Danish pastry fresh from the bakery!

Buttery Sweet Dough Bakery Emulsion will be the “secret ingredient” in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Buttery Sweet Dough Emulsion

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Maple Emulsion 4 oz

21
Aug

Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Maple Emulsion

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Red Velvet Emulsion 4 oz

21
Aug

LorAnn’s Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

Pack Size: 4 oz

Flavour: Red Velvet Emulsion

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Coffee Emulsion 4 oz

21
Aug

Use LorAnn’s natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.  If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Coffee Emulsion

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Lemon Emulsion 4 oz

21
Aug

LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Lemon Emulsion

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Strawberry Emulsion 4 oz

21
Aug

LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Strawberry Emulsion

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Cream Cheese Emulsion 4 oz

21
Aug

LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.

Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.

1 teaspoon baking extract = 1 teaspoon bakery emulsion

Pack Size: 4 oz

Flavour: Cream Cheese

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Cookie Butter Emulsion 4 oz

21
Aug

Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as “speculoos”) to your baked goods and frostings.  Cookie Butter has notes of cinnamon, ginger, allspice, and clove.  It’s the taste of Biscoff brand cookies in a bottle!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Cookie Butter

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Butter Vanilla Emulsion 4 oz

21
Aug

LorAnn’s Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings.  Try it in your recipes as a substitute for regular vanilla extract.

For those who are familiar with the flavor of Butavan – this emulsion is for you!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Butter Vanilla

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Coconut Emulsion 4 oz

21
Aug

Try LorAnn’s Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor.  Use it anywhere you would a coconut baking extract!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Coconut

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Black Fat Dispersible Dust 15g

02
Jan

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding
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Brown Fat Dispersible Dust 15g

02
Jan

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding
Continue reading →

Green Fat Dispersible Dust 15g

02
Jan

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding
Continue reading →

Brilliant Blue Fat Dispersible Dust 15g

02
Jan

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding
Continue reading →