02
Dec
Dec
Foil Wrappers keep all of your chocolate and candy creations freshly wrapped.
Pack Size: 125pc
Colour : Silver
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30
Nov
Nov
Present Eclairs, desserts and cakes on these perfect rectangle boards. Folds include Gold in and Black Out.
Pack Size: 125/Pack
Dimensions: 5 1/8 x 1 3/4 x 5/8 ”
24
Nov
Nov
The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Silver Pearl
23
Nov
Nov
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Red Garnet
22
Nov
Nov
Gold Leaf Loose
Size is 4.33cm x 4.33xm
Includes 5 pages
Ideal for desserts, breaking into small pieces and adding to champagne.
Directions on how to break up leaves included
16
Nov
Nov
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Passion Red
16
Nov
Nov
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Pirate Black
16
Nov
Nov
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Sunny Yellow
16
Nov
Nov
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Aquamarine
16
Nov
Nov
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Gold
16
Nov
Nov
Coloured Cocoa Butter with a matte solid finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Forest Green
16
Nov
Nov
Coloured Cocoa Butter with a matte solid finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Night Blue
16
Nov
Nov
Enjoy the wonderful red sparkle in a ready to use dust pump. Ideal for covering cupcakes, cakes, chocolate, pastry and more. Simply open pump and the magic of glitter will come out.
Contains no iron oxide, chromium oxide or carmine.
Contains FDA approved Food Colours & Mica (E555)
Pack Size: 4g
16
Nov
Nov
Package cookies, chocolates, gift baskets and more with the white shredded crinkle paper. The ideal filler to cushion your product
MATERIAL:
- Dyes: Non-toxic to humans and animals.
Pack Size: 2 lb
***THIS PRODUCT IS NOT VALID FOR FREE SHIPPING***
12
Nov
Nov
Color It Candy™ Sixlets add colorful chocolatey goodness to any party or event . Bake them in cakes, top them on treats or simply use them as a colorful addition to your candy buffet. Sixlets are a nut-free and gluten-free chocolate treat.
- Red/4oz
Simply sprinkle over icing or chocolate to adhere to your treat.
Three years from date of manufacture when stored in a cool dry area out of direct sunlight.
- Kosher Certified – Dairy
Country of Origin: Canada
11
Nov
Nov
Rich in milk chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you lots of time.
The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 70% Callebaut® milk chocolate.
Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates.
Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Pack Size : 800g
11
Nov
Nov
Ready To Use – White Chocolate Mousse – 800g Bag
Rich in white chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Pack Size: 800g
10
Nov
Nov
SICOLY®’s frozen and sweetened passion fruit purée is made from passion fruit selected in Peru.
The fruits are crushed and sieved. The purée obtained is then de-aerated in our facilities in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).
Pack Size : 1kg
This item can not be guaranteed to stay frozen during transportation/delivery.
09
Nov
Nov
Silikomart offers premium Tritan chocolate Molds that was inspired by Andrey Dubovik. Offer unique molds in your showcase or a unique look.
Sizes:
Volume: 8ml
Praline Size: 25×40 h14mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould
09
Nov
Nov
Silikomart offers premium Tritan chocolate Molds that was inspired by David Vidal. Offer unique molds in your showcase or a unique look.
Volume: 8ml
Praline Size: 28,5×28,5h13mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould
09
Nov
Nov
Kit Macarons mat of the Wonder Cakes’ range. The mat allows you to realize with its 48 holes 24 macarons. To realize variegated macarons you can use the comfortable Liposoluble Powders. Inside the package, there’s the exclusive recipe! Size Macaron: Ø 35 mm
Size: 300 x 400 h 1.5 mm
09
Nov
Nov
Elegance at your fingertips with the new Bûchette140 mould signed by the pastry chef Yann Couvreur in collaboration with the Silikomart Professional designers. Tradition meets modernity creating an immortal mould characterized with a new dimension: 8 cavities of 140 ml each, for delicious and timeless creations. With Bûchette140 you will give life to a new tradition.
Sizes:
75mm x 50mm x h46mm
Vol. Total: 1120ml
Cavity: 8
Vol. Cavity: 140ml
09
Nov
Nov
SILICONE CHOCOLATE AND BISCUIT MOULD
The 3D Tree Choc mould allows you to create two three-dimensional trees made of chocolate or biscuit. In addition to the mould, the package also contains two polypropylene bases and a recipe book. Easy Choc chocolate moulds are easy to use, flexible and long-lasting. They can be used in the oven, microwave, fridge and freezer.
Sizes:
270mm x 25mm x h170mm, Ø130mm
Vol. Total: 112ml
Cavity: 32
Vol. Cavity: 3,5ml