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Gold Metallic Rods 3.3oz

06
Nov

Create custom designed cakes, cupcakes and squares with the silver rods

Bring the Bling to your decorated treats! Add a touch of elegance to cakes and cupcakes with these gold rods. Approximately 1 x 1/8″ in size. For decorative use only, non edible.

  • Gold
  • 3.3oz
  • 1 inch long

Simply place on your cakes, cupcakes or other decorated treats. Remove before eating.

Also available in silver rods.

Store in a cool dry place, out of direct sunlight.

Shelf Life: 24 months for best color quality.

CONTAINS: WHEAT, FISH.

Country of Origin: Greece

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Callebaut White Chocolate Truffle Shells (504pc)

06
Nov

Truffle Shells White

The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls™ White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.

Crafted in Belgian white chocolate.

Pack Size: 1.36kg (504pc)

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Callebaut White Chocolate Truffle Shells (63pc)

06
Nov

Truffle Shells White

The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.

Crafted in Belgian white chocolate.

Pack Size: 1.36kg (63pc)

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Callebaut Dark Chocolate Truffle Shells (63pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 63 pc.

52.7% Min Cocoa

 

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Callebaut Dark Chocolate Truffle Shells (504pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 1.36kg (504pc)

52.7% Min Cocoa

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BBD Sale Caramel Emulsion 4 oz

22
Sep

Best Before Date: May 2024

 

Add silky-smooth, rich caramel flavor in your baked goods, frostings and more. Use it just like you would a caramel baking extract—with better results!

1 teaspoon extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Caramel

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Callebaut Mona Lisa Bonbon Cups 60pc

06
Jul

These bonbon cups (H: 25.4mm, D:25.4mm) are perfect for more than just confectioners. Whether you fill and serve for as a two-bite sweet treat or enrobe in your favorite chocolate, customers are sure to be pleased! These cups come in a thicker, shorter tray ideal for customers with enrobers!

Each case comes with 30 cups in Round shape and 30 cups in Square bite size shape

Pack Size: 60/pc

 

**Not intended for shipping; Pick-up in store only; If requesting to ship please note Create will not accept and returns or replacement of this product. Customer takes all risks of breakage during shipping.
Please Note: Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally due to fat/sugar bloom and is a characteristic of chocolate. It will disappear when the chocolate is re-dipped.

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Orange Cream Super Strength 1oz

14
Jun

Our Orange Cream flavor (also known as candy oil) is reminiscent of the popular childhood orange creamcicles. This creamy orange flavor makes a great summer treat in beverages, candies and baked goods.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).

Kosher certified  Gluten-free  Soluble in water
Pack Size: 1 oz
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PHO Mini Heart Pastel Confetti Sprinkles

07
Jun

Edible Confetti make decorating your cakes, cupcakes and cookies fun and easy!  Simply sprinkle over icing or chocolate to adhere to your treat. Good for 24 months when stored in a cool dry place Kosher Orthodox Union-Pareve Costa Rica

Pack Size: 4oz and 1lb available

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Pastel Star Confetti Sprinkles

07
Jun

Edible Confetti make decorating your cakes, cupcakes and cookies fun and easy!  Simply sprinkle over icing or chocolate to adhere to your treat. Good for 24 months when stored in a cool dry place Kosher Orthodox Union-Pareve Costa Rica

Pack Size: 4oz and 1lb available

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Bright Star Confetti Sprinkles

07
Jun

Edible Confetti make decorating your cakes, cupcakes and cookies fun and easy! Simply sprinkle over icing or chocolate to adhere to your treat. Good for 24 months when stored in a cool dry place Kosher Orthodox Union-Pareve Costa Rica

Pack Size: 4oz and 1lb available

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Liquid Glucose 1kg

07
Jun

Glucose Syrup is commonly used to make homemade fondant and candy, to sweeten drinks and is also used in baked goods because it acts as a moisture retaining agent.

Aside from adding a sweet taste to the final product, it can also give some products a glossy finish and keep products soft and fresh. This food additive can be used in most recipes that require a touch of sweetness

Glucose: Corn Based

Pack Size: 1kg

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Belcolade Belgian 70.5% Chocolate

05
Jun
  • CT E740A dark chocolate with a roasted cocoa taste and fruity notes made from 70,5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. Key features:
    • Belgian chocolate
    • Balanced dark chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity 4 out of 5

Available in 1kg and 5kg  (repacked options). 15kg Original Packaging available upon request

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Belcolade Belgian White Chocolate 30%

05
Jun
  • CT X605A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.Key features:
    • Belgian chocolate
    • Balanced white chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity: 4 out of 5

Pack Size: 1kg Repacked, 5kg Original

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Belcolade Belgian Milk Chocolate 34%

05
Jun

CT O3X5

Belcolade milk chocolate is balanced 35% cocoa milk Belgian chocolate with a perfect balance between sweetness, cocoa and milk.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

  • Belgian chocolate
  • Balanced milk chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified
  • Fluidity: 4 out of 5

Pack Size: 1kg Repacked, 5kg Original

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White Baking Cups 100/cups

11
May

White Baking Cups are ideal for cupcakes, muffins and to hold your baking in place. The White baking cupscome in a sleeve of 500 pc.

Size: 2″ Base / 1 1/4″ Height / 4 1/2″ Circle

Pack Size: 100 cups

 

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Brown Baking Cups 100/cups

11
May

White Baking Cups are ideal for cupcakes, muffins and to hold your baking in place. The White baking cupscome in a sleeve of 500 pc.

Size: 2″ Base / 1 1/4″ Height / 4 1/2″ Circle

Pack Size: 100 cups

 

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Colour Mill Oil Based Colouring Pastel Pack

08
Feb

Bundle and Save with the Pastel Kit that includes 6 colours. Colour Mill can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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Colour Mill Oil Based Colouring Tropical Pack

07
Feb

Bundle and Save with the Tropical Kit that includes 6 colours. Colour Mill can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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Colour Mill Oil Based Colouring Sage, 20ml

07
Feb

Colour Mill in Sage will make you feel a sense of calm and tranquility. Colour Mill in Sage green can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

Continue reading →

Colour Mill Oil Based Colouring Rust, 20ml

07
Feb

Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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Colour Mill Oil Based Colouring Raspberry, 20ml

07
Feb

Colour Mill in Raspberry will make you feel like berry picking on a hot summer day. Colour Mill in Raspberry can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

Continue reading →

Colour Mill Oil Based Colouring Olive, 20ml

07
Feb

Colour Mill in Olive mint can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

Continue reading →