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Small Warm Weather Packaging – Insulated Box and Ice Packs

22
May

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.

Click here to go to weather.com to check your local forecast.

 

Small Packaging is designed for 1lb-2.5kg worth of products. Purchases over this amount will not fit into this item and will be contacted by customer service.

Box Size is 11x8x6 to provide ample of room for several chocolate products and ice packs.

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Medium Warm Weather Packaging – Insulated Box and Ice Packs

22
May

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.

Click here to go to weather.com to check your local forecast.

 

Medium Packaging is designed for 2.5kg-5kg worth of products

Box Size is 12x12x6 to provide ample of room for several chocolate products and ice packs.

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Callebaut Chocolate – 28% W2 White Couverture – Various Sizes

14
May

The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

 

– Callebaut  W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping.  Sale price valid until noon on March 23.  While quantities last.  Preordered chocolate will be available for pick up (or shipping out) on March 29.  

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Callebaut Chocolate – 54.5% 811NV Dark Semisweet Couverture – Various Sizes

07
May

The remastered 811 Dark chocolate is better than ever.

Take on any job with the n°1 for chefs.

The Callebaut Belgian dark chocolate is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend by Callebaut Chocolate. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes all through out this iconic dark chocolate
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Tasting Notes: rich cocoa – balanced – smooth – fruity hints

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

– Callebaut  811NV
– 54.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) are repacked from original packaging
– Kosher Dairy

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Callebaut Chocolate – 33.6% 823NV Milk Couverture – Various Sizes

05
May

Mix and flavour with extremely balanced taste.
If you’re looking for an iconic Callebaut Belgium milk chocolate preferred by chefs worldwide, The Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved Callebaut Belgium milk chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Tasting Notes: rich cocoa – balanced – milky – hints of caramel

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

– Callebaut Belgium Milk Chocolate 823NV
– 33.6% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg are repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping.  Sale price valid until noon on March 23.  While quantities last.  Preordered chocolate will be available for pick up (or shipping out) on March 29.  

Continue reading →

Callebaut Chocolate – 70% Dark Semisweet Couverture – Various Sizes

05
May

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

– Callebaut 70-30-38
– 70.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy

Continue reading →

Large Warm Weather Packaging – Insulated Box and Ice Packs

05
May

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option. Click here to go to weather.com to check your local forecast.

 

Large Packaging is designed for 10kg-20kg worth of products

Box Size is 18x12x12 to provide ample of room for several chocolate products and ice packs.

Continue reading →

Lime Green NonPareils 3.8oz

21
Apr

Use Non-Pareils to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. These tiny beads taste great and do not have that hard texture that a large dragee has.

  • Shelf Life:24 months in a cool dry area
  • Net Weight:3.8 oz (107.7g)
  • Note:This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.
  • Store in a cool, dry area.
  • Made in USA.
  • Certified Kosher
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Metallic Rose Gold 6″ Cake Pop Sticks

21
Apr

Metallic Rose Gold Paper Straws

  • 6″ long 1/4″ diameter
  • Paper Straws, Cake Pop Sticks
  • Can be used for both cake pops and lollipops

Made in the USA

Package 25

FDA Approved Materials, Biodegradable/Compostable

Can be used as cake pop sticks and drinking straws. Great for decorating cakes for parties, baby showers, weddings, picnics and more. Will fit in cups and mason jars. Will not fall apart or melt in liquid.

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Shimmering Gold Nonpareils, 3.8 oz

21
Apr

Shimmering silver nonpareils make decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA. 100% edible.

  • Gold
  • 3.8 ounce

Simply sprinkle over icing or chocolate to adhere to your treat. Available in Rosegold and Silver as well.

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Shimmering Silver Nonpareils, 3.8 oz

21
Apr

Shimmering silver nonpareils make decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA. 100% edible.

  • Silver
  • 3.8 ounce

Simply sprinkle over icing or chocolate to adhere to your treat.

Available in Rosegold and Gold as well.

Continue reading →

Shimmering Rose Gold Nonpareils, 3.8 oz

21
Apr

Shimmering rose gold nonpareils make decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA. 100% edible.

  • Rose Gold
  • 3.8 ounce

Simply sprinkle over icing or chocolate to adhere to your treat. Available in Silver and Gold as well.

Continue reading →

Tree/Candycane/Mitt Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

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Christmas Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

Continue reading →

Golden Snowflakes Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

Continue reading →

Red Sparks Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

Continue reading →

Cabaret Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

Continue reading →

Endless Dots Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

Continue reading →

White Swirls Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

Continue reading →