26
Aug
Aug
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Yellow
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Search Results for: s
26
Aug
Aug
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Candy Pink
26
Aug
Aug
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Snow White
26
Aug
Aug
26
Aug
Aug
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Purple
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
26
Aug
Aug
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Lime Green
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
ALLERGENS: CONTAINS SOY
26
Aug
Aug
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: White
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
26
Aug
Aug
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Pink
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
26
Aug
Aug
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Green
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
26
Aug
Aug
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Black
Net Weight: 10 oz (284g)
21
Aug
Aug
Best Before Date: January 2024
One of our best-selling flavors! LorAnn’s Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible “bakery shop” flavor. The aroma and flavor reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the “secret ingredient” in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Buttery Sweet Dough Emulsion
21
Aug
Aug
Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Maple Emulsion
21
Aug
Aug
LorAnn’s Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Pack Size: 4 oz
Flavour: Red Velvet Emulsion
21
Aug
Aug
Use LorAnn’s natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Coffee Emulsion
21
Aug
Aug
LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Lemon Emulsion
21
Aug
Aug
LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Strawberry Emulsion
21
Aug
Aug
LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon bakery emulsion
Pack Size: 4 oz
Flavour: Cream Cheese
21
Aug
Aug
Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as “speculoos”) to your baked goods and frostings. Cookie Butter has notes of cinnamon, ginger, allspice, and clove. It’s the taste of Biscoff brand cookies in a bottle!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Cookie Butter
21
Aug
Aug
LorAnn’s Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.
For those who are familiar with the flavor of Butavan – this emulsion is for you!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Butter Vanilla
21
Aug
Aug
Try LorAnn’s Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor. Use it anywhere you would a coconut baking extract!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Coconut
21
Aug
Aug
Create one of a kind theme cakes, desserts and cupcakes. The easy to use silicone mold is ideal for baby shower cakes or night theme.
Made with food grade silicone. Dishwasher safe and freezer safe..
Size:
Mold overall size : 8.5cm x 8cm
Moon from Tip to Tip : 3.2cm
Swirly Clouds: 3cm long x 2cm wide
Stars : 1.3cm – 1.8cm various sizes.
29
Jul
Jul
Inverted sugar syrup (also called invert syrup, or invert sugar) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily. Use in pastry, fillings and baking.
Pack Size: 32 oz Jar
10
Jul
Jul
Who doesn’t love a surprise !!
Create distribution has created one of a kind mystery boxes that contain $150.00 worth of product for $100.00
Each box will have colorants, flavours, small tools/molds, sprinkles and so much more. If we told you everything it would not be a surprise.
NO TWO BOXES ARE EVER THE SAME. We know you will just love seeing new and exciting products to try on cakes, cookies, chocolate and so much more.
30
Jun
Jun
*** PRODUCT AVAILABILITY AND PRICING MAY BE SUBJECT TO CHANGE ***
Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.
Packaged as callets for quick melting
64% Cocoa and 42% Fat
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging