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Mona Lisa Milk Chocolate Crispearls

23
Mar

Mona Lisa Crisp Pears by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging

 

800g Bags – Show a BBD of March/2024 – ON SALE and NON RETURNABLE

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Mona Lisa Dark Chocolate Crispearls

23
Mar

Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut Dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging

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Colour Mill Oil Based Colouring Fuchsia, 20ml

07
Feb

Colour Mill in Fuchsia will make you feel like freshly cut grass. Colour Mill in Fuchsia pink can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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Colour Mill Oil Based Chocolate, 20ml

07
Feb

Colour Mill in Chocolate will make you feel joy and happiness . Colour Mill in Chocolate can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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6″ Dough/Bench Scraper Wood Handle

07
Feb

This is an invaluable tool for bread and pastry chefs. Excellent for dividing dough, cutting through pastry and scraping dough from flat surfaces. Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried out onto the kneading surface during the forming process. It can also be used in a generic kitchen role to transfer sliced or diced foods from cutting board to pan.

Size: 4×6″

 

 

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Assorted Chocolate Hearts 2D Decoration

28
Jan

The 2D hollow chocolate hearts are the perfect addition to add to plated desserts, cupcakes, cakes and treats. The assorted pack comes with red and pink hearts.

Hearts are large enough you can add a filling and cap to use as a chocolate bon bon.

Pack Size: 32/pc

Size : 1 3/8″ wide x 3/4″ height

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Glam Glitter Orchid Purple 10g

23
Jan

Glam Glitter high impact edible food grade glitter is ready for you. Designed with bakers, pastry chefs and chocolatiers in mind. Glam Glitter is perfect to sprinkle, dip, and brush on your desserts, chocolates and cakes safely for a glittery, shiny sparkle finish. Designed by professionals Glam Glitter offers brilliant colours to shine and perform for a dazzling finishing touch.
100% FDA approved ingredients and made with the finest compliant minerals.

Gluten Free, Nut Free, Soy Free, GMO Free, Dairy Free and Vegan Free.

Colour: Orchid Purple

Weight: 10 g

 

 

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Foley’s White Confectionary Chocolate Melting Wafers – 2lb (907g)

03
Jan

Foley’s White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Foley’s confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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Mona Lisa White Chocolate Crispearls

09
Dec

Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging

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Callebaut Milk Chocolate Mousse Mix 800g

11
Nov

Rich in milk chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you lots of time.
The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 70% Callebaut® milk chocolate.
Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates.
Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.

Pack Size : 800g

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Callebaut White Chocolate Mousse Mix 800g

11
Nov

Ready To Use – White Chocolate Mousse – 800g Bag

Rich in white chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.

Pack Size: 800g

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Silikomart Bolla-P Tritan Chocolate Mold

09
Nov

Silikomart offers premium Tritan chocolate Molds that was inspired by Andrey Dubovik. Offer unique molds in your showcase or a unique look.

Sizes:

Volume: 8ml
Praline Size: 25×40 h14mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould

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Silikomart Onda Tritan Chocolate Mold

09
Nov

Silikomart offers premium Tritan chocolate Molds that was inspired by David Vidal. Offer unique molds in your showcase or a unique look.

Volume: 8ml
Praline Size: 28,5×28,5h13mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould

 

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Silikomart Buchette 140 SIlicone Mold

09
Nov

Elegance at your fingertips with the new Bûchette140 mould signed by the pastry chef Yann Couvreur in collaboration with the Silikomart Professional designers. Tradition meets modernity creating an immortal mould characterized with a new dimension: 8 cavities of 140 ml each, for delicious and timeless creations. With Bûchette140 you will give life to a new tradition.

Sizes:

75mm x 50mm x h46mm

Vol. Total: 1120ml
Cavity: 8
Vol. Cavity: 140ml

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Silikomart 3D Chocolate Tree Mold

09
Nov

SILICONE CHOCOLATE AND BISCUIT MOULD
The 3D Tree Choc mould allows you to create two three-dimensional trees made of chocolate or biscuit. In addition to the mould, the package also contains two polypropylene bases and a recipe book. Easy Choc chocolate moulds are easy to use, flexible and long-lasting. They can be used in the oven, microwave, fridge and freezer.

Sizes:

270mm x 25mm x h170mm, Ø130mm

Vol. Total: 112ml
Cavity: 32
Vol. Cavity: 3,5ml

 

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Belcolade Belgian 56% Couverture Chocolate

24
Oct

Belcolade Belgian balanced dark chocolate made from 56% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

  • Belgian chocolate
  • Balanced dark chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified
  • Great workability and versatility of use
  • Fluidity: 4 out of 5

Available in 1kg (repacked) or 5kg original

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Blue Chocolate Curls 150g bag

13
Oct

Packed in small sizes for easy use. Decorate cakes, cookies, squares, cake pops and more with the orange colored chocolate curls. Made with White Chocolate for a premium taste.

Chocolate curls taste of white chocolate

Pack Size : 150g

 

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Cacao Barry – Alunga 41% Milk Chocolate 5kg

03
Oct
Pureté Range
Alunga 41%

A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.

Ideal for making with Mousse, Molding, Enrobing

– 41% cocoa solids.
– Liquidity level of 3 (out of 5).
– Kosher Dairy

 

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Fondust Fuchsia 4g

23
Jun

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 4 grams

Also available in 12 grams.

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Barry Callebaut Semi-Sweet Chocolate Chunks – 1kg

06
Jun

Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.

The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.

Pack Size: 1kg (1000g)

 

 

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Callebaut White Confectionary Chocolate Melting Wafers – 5lb (2268g)

06
Jun

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 5lb (2268g)
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