Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 4oz
09
Nov
Nov
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09
Nov
Nov
Our extra-strong almond flavoring is a favorite of bakers and candy makers.
Kosher certified • Gluten-free • Soluble in water
08
Nov
Nov
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This preservative is ideal for all candy, desserts and pastries. Active Ingredient: Potassium Sorbate.
General Use Guide: Use 2 teaspoon to 5 lbs. of total batch.
Pack Size – 1oz
07
Nov
Nov
Are you ready to bring in the festive holiday season. These fluted cookie cutters and embossers are perfect to add to yiour menu. Use to create sugar cookies, fondant toppers and more
Pack Size: 4 cutters and embossers
Size: 5.5cm Diameter
07
Nov
Nov
Are you ready to bring in the festive holiday season. These fluted cookie cutters and embossers are perfect to add to yiour menu. Use to create sugar cookies, fondant toppers and more
Pack Size: 4 cutters and embossers
Size: 5.5cm Diameter
07
Nov
Nov
Bring the holiday season with festive pine trees using silicone molds. Silicone molds are ideal to use with fondant, chocolate, gumpaste and modeling chocolate. Use you tasty creations on cakes, cookies, cupcakes and more.
Easy to clean and use for all applications
07
Nov
Nov
Tis the season to be festive and bright. This Santa Claus and sleigh is the perfect addtion to add to your holiday cake collection. Silicone molds are easy to use with Fondant, Chocolate, Gumpaste, and modeling Chocolate
Mold Size: 12 cm long and 6 cm high
07
Nov
Nov
Celebakes® Nonpareils make decorating your cakes, cupcakes and cookies fun and easy! Simply sprinkle red nonpareils over icing or chocolate to adhere to your treat. Nonpareils are ideal for cake pops, cupcakes, cookies and macarons.
- Red
- 7 ounces (198g)
Simply place on your cakes, cupcakes or other decorated treats.
Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
USA & Brazil
06
Nov
Nov
Celebakes Galaxy Sprinkle Mix is an extragalactic combination of jimmies, pearls, sugar and silver dragees that is sure to make your next party out of this world! Dragees are for decorative use only, non edible.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.
Pack Size : 5.6oz (159g)
06
Nov
Nov
Celebakes Celebration Sprinkle Mix is a colorful combination of blue and yellow jimmies, red, orange, yellow, purple, blue sugar pearls and red, orange, yellow, green confetti that is sure to make your next party one to remember! Add a pop of color to your cakes, cupcakes or other decorated treats.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.
Pack Size : 5.6oz (159g)
06
Nov
Nov
Create custom designed cakes, cupcakes and squares with the silver rods
Bring the Bling to your decorated treats! Add a touch of elegance to cakes and cupcakes with these gold rods. Approximately 1 x 1/8″ in size. For decorative use only, non edible.
- Gold
- 3.3oz
- 1 inch long
Simply place on your cakes, cupcakes or other decorated treats. Remove before eating.
Also available in silver rods.
Store in a cool dry place, out of direct sunlight.
Shelf Life: 24 months for best color quality.
CONTAINS: WHEAT, FISH.
Country of Origin: Greece
06
Nov
Nov
Truffle Shells White
The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls™ White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.
Crafted in Belgian white chocolate.
Pack Size: 1.36kg (504pc)
06
Nov
Nov
Truffle Shells White
The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.
Crafted in Belgian white chocolate.
Pack Size: 1.36kg (63pc)
03
Nov
Nov
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 63 pc.
52.7% Min Cocoa
03
Nov
Nov
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 1.36kg (504pc)
52.7% Min Cocoa
31
Oct
Oct
4 piece truffle boxes are perfect for packaging truffles and standard sized chocolates. An easy fold box and silver sleeve make your truffle box look sharp and professional.
Available in Black with Silver sleeve
Box Size: 3 3/8″ x 3 1/16″ x 1 1/4″
Pack Size: 10/pack
31
Oct
Oct
Foodie flip-top boxes are ideal for gifts. Easy folding to assemble and a locking lid keeps your goodies intact. Compliment with a ribbon for the perfect finishing touch.
Available in White
Box Size: 4″x2″x6.25″
Pack Size: 5/pack
31
Oct
Oct
Create easy snowflakes with the snowflake plunger set. this set includes 3 snowflake plunger cutters
Features:
* Made of food grade plastic material,safe,toxic-free and sanitary.
* The cutters are ideal for DIY decorating cookies,fondant,cake,candy,chocolate etc.
* Suitable for family use,hotel,coffee shop, restaurant,bakery,etc.
* Convenient to use and easy cleaning.
* Use the edges to shape your cookies, then gently press the stamp into the dough to create imprinted detailing.
* Perfect as birthday wedding party dessert making decorating tools kit.
31
Oct
Oct
Foodie flip-top boxes are ideal for gifts. Easy folding to assemble and a locking lid keeps your goodies intact. Compliment with a ribbon for the perfect finishing touch.
Available in White or Red
Box Size: 5″x3″x7.5″
Pack Size: 5/pack
26
Oct
Oct
Hard Bottom Gussett Bags are ideal to showcase your products with out falling over. Gusset style with a silver chipboard base for extra stability. FDA approved to keep your tasty treats inside. Compliment with a ribbon for the perfect finishing touch.
Bag SIze: 3.25 x 2 x 12″, Clear
Pack Size: 10/Pack and 20/pack options
26
Oct
Oct
Hard Bottom Gussett Bags are ideal to showcase your products with out falling over. Gusset style with a silver chipboard base for extra stability. FDA approved to keep your tasty treats inside. Compliment with a ribbon for the perfect finishing touch.
Bag SIze: 2 5⁄8 x 1 7⁄8 x 10 1⁄4“, Clear
Pack Size: 10/Pack and 20 pack options
26
Oct
Oct
Apple based NH pectin is a reversible pectin for making Jams and Jelly.
Brand: Pastry Star
Ingredients: Fruit pectin HM, corn syrup solids
Allergens: None
Pack Size: 50g
17
Oct
Oct
Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions.
Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough!
Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.
Gelatin Sheets weight 2g each
Pack Size : Case – 500 sheets/ 2.2lb