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Callebaut White Chocolate Truffle Shells (63pc)

06
Nov

Truffle Shells White

The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.

Crafted in Belgian white chocolate.

Pack Size: 1.36kg (63pc)

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Callebaut Dark Chocolate Truffle Shells (63pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 63 pc.

52.7% Min Cocoa

 

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Callebaut Dark Chocolate Truffle Shells (504pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 1.36kg (504pc)

52.7% Min Cocoa

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Snowflake Plunger Cutter Set 3/Pack

31
Oct

Create easy snowflakes with the snowflake plunger set. this set includes 3 snowflake plunger cutters

Features:
* Made of food grade plastic material,safe,toxic-free and sanitary.
* The cutters are ideal for DIY decorating cookies,fondant,cake,candy,chocolate etc.
* Suitable for family use,hotel,coffee shop, restaurant,bakery,etc.
* Convenient to use and easy cleaning.
* Use the edges to shape your cookies, then gently press the stamp into the dough to create imprinted detailing.
* Perfect as birthday wedding party dessert making decorating tools kit.

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Clear Stand Up Bag 3.25 x 2 x 12″ with Hard Bottom

26
Oct

Hard Bottom Gussett Bags are ideal to showcase your products with out falling over. Gusset style with a silver chipboard base for extra stability. FDA approved to keep your tasty treats inside. Compliment with a ribbon for the perfect finishing touch.

Bag SIze: 3.25 x 2 x 12″, Clear

Pack Size: 10/Pack and 20/pack options

 

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Clear Stand Up Bag 2 5/8 x 1 7/8 x 10 1/4″ with Hard Bottom

26
Oct

Hard Bottom Gussett Bags are ideal to showcase your products with out falling over. Gusset style with a silver chipboard base for extra stability. FDA approved to keep your tasty treats inside. Compliment with a ribbon for the perfect finishing touch.

Bag SIze: 2 5⁄8 x 1 7⁄8 x 10 1⁄4“, Clear

Pack Size: 10/Pack and 20 pack options

 

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Gelita Gelatin Sheets, Gold 500/box

17
Oct

Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions. 

Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough! 

Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.

 

Gelatin Sheets weight 2g each

Pack Size : Case – 500 sheets/ 2.2lb

 

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Fondust Egg Yellow 4g

16
Oct

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 4 grams

Also available in 12 grams.

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Mona Lisa Pearly Metallic Granellas 4oz

12
Oct

Pearly Metallic Chocolate Shimmer Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic color. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colors of the Chocolate Shimmer Sprinkles to create a unique look: Bronze, Pearly, and Scarlet.
✔ Finished with metallic color: ready to use!
✔ On-trend, instagrammable and festive colors: elevating the taste experience
✘ No dusting / No color migration to creams or sponges

 

Pack Size: 4oz

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7×4.5×1.25″ Window Slider Box

27
Sep

The perfect slider box for cookies and chocolate bonbons. The 7×4.5×1.25 Window slider box makes for the perfect box to display your treats.

Holds betweeen 12-15 mini baking cups for Bonbons

Pack size: 5 / 20 / 100 per pack

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BBD Sale Caramel Emulsion 4 oz

22
Sep

Best Before Date: May 2024

 

Add silky-smooth, rich caramel flavor in your baked goods, frostings and more. Use it just like you would a caramel baking extract—with better results!

1 teaspoon extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Caramel

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Lime Green Jimmies 4 oz (113g)

21
Sep

Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area

Net Weight: 4 oz (113g)

Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.

ALLERGENS: CONTAINS SOY

Certified Kosher

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Orange Jimmies 4 oz (113 g)

21
Sep

Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area

Net Weight: 4 oz (113 g)

Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.

Certified Kosher

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DEXTROSE – N°15 1 KG

13
Sep

A fine white crystalline powder, also known as grape sugar, that is a naturally occurring form of glucose, dextrose Powder rapidly dissolves in liquid and is used broadly by food manufacturers to increase the shelf life of baked goods, prevent the formation of ice crystals in ice creams and sorbets, and to increase the flexibility of rolling fondant.

Dextrose also has a high glycemic content and is often found in athletic supplements to speed recovery time.

PACK SIZE : 1KG

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Christmas Silicone Mold – Silicone Chocolate Mold

07
Sep
Christmas, of the range Easy Choco, is the mould that allows you to create christmas themed chocolates shaped as gifts, bells and Christmas stars. The mould Christmas allows you to make 12 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: 34 x 34 h 18 mm
Volume: 7g x 12
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Praline Silicone Mold – Silicone Chocolate Mold

07
Sep
Praline, of the range Easy Choco, is the mould that allows you to create perfect chocolates shaped as pralines. The mould Praline allows you to make 15 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: Ø 30 h 18 mm
Volume: 10g x 15 cavities
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Vertigo Silicone Mold – Silicone Chocolate Mold

07
Sep
Vertigo, of the range Easy Choco, is the mould that allows you to create a psychedelic chocolates, thanks to the spiral shape. The mould Vertigo allows you to make 15 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: Ø 28 h 20 mm
Volume: 10g x 15 cavities
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