Brand New Product made by Enjay !
Tall adjustable cake boxes are perfect for the modern cake. With a White exterior and a kraft interior. Made of fluted cardboard to prevent any bowing or collapsing on teh ssides and overall a stronger box for your work of art.
Flexible Height at 8″, 10″ an 12″ – simply fold at perforated lines and tear off for a completely adjustable box.
Pack Size : 25 boxes and Lids
Size: 12x12x12
(DOES NOT INCLUDE FREE SHIPPING)
Present your tasty treats in a fashionable white box and a clear sleeve lid . Fill with chocolate truffles, macarons, nuts, candies or other little goodies to see everything presented out nicely with the Window sleeve.
6 Macaron Box (Full Window)
6 1/2” x 2 1/4” x 2”
Color: Teal Blue
Surface Finish: Matte Lamination
Popular Use: 6 Macarons
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster® Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 16oz (454g) options
Use this CMC (carboxymethyl cellulose) powder in place of gum tragacanth or gum arabic when making gum paste. Gum paste made with CMC has enhanced binding and structural properties to make the gum paste last longer. It resists humidity, improves freeze and thaw stability, and helps gum paste flowers and showpieces to dry faster.
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
We offer a wide range of sno-brite white circles that can be used for various purposes, including pizza boards, cake boards and bakery packaging. They are grease resistant with excellent release properties.
These circles are strong enough to be used in the bottom of pizza boxes and as a base for cakes, providing extra sturdiness during transportation. The edges are smooth, with no nicks, and they all have a white top with Kraft bottom.
Most of our high white coated white circles are made in sturdy C Flute 200# test.
Pack Size: 12/Pack
We offer a wide range of sno-brite white circles that can be used for various purposes, including pizza boards, cake boards and bakery packaging. They are grease resistant with excellent release properties.
These circles are strong enough to be used in the bottom of pizza boxes and as a base for cakes, providing extra sturdiness during transportation. The edges are smooth, with no nicks, and they all have a white top with Kraft bottom.
Most of our high white coated white circles are made in sturdy C Flute 200# test.
Pack Size: 12/Pack
We offer a wide range of sno-brite white circles that can be used for various purposes, including pizza boards, cake boards and bakery packaging. They are grease resistant with excellent release properties.
These circles are strong enough to be used in the bottom of pizza boxes and as a base for cakes, providing extra sturdiness during transportation. The edges are smooth, with no nicks, and they all have a white top with Kraft bottom.
Most of our high white coated white circles are made in sturdy C Flute 200# test.
Pack Size: 12/Pack
We offer a wide range of sno-brite white boards that can be used for various purposes when it comes to bakery packaging. They are grease resistant with excellent release properties. The edges are smooth, with no nicks, and they all have a white top with Kraft bottom. The corners are rounded. Most of our white boards are made in sturdy C Flute 200# test. They are also available in single-wall
Pack Size: 12/case
Dimensions:25 3/8″ x 17 1/8″
We offer a wide range of sno-brite white circles that can be used for various purposes, including pizza boards, cake boards and bakery packaging. They are grease resistant with excellent release properties.
These circles are strong enough to be used in the bottom of pizza boxes and as a base for cakes, providing extra sturdiness during transportation. The edges are smooth, with no nicks, and they all have a white top with Kraft bottom.
Most of our high white coated white circles are made in sturdy C Flute 200# test.
Pack Size: 12/Pack
Large Rose Leaf Veiner
Our veiners are made of FDA approved silicone. Our veiners have great detail to enhance your flowers and leaves. Use for: fondant, marzipan, gumpaste, chocolate modeling paste and more!
Size : 7.5cm long x 6.25cm wide
* May be sold in white or pink silicone
I remember the first time my mother tried a gluten free loaf back in the early 1900’s the taste was terrible and I was not impressed as a child. The result suffer a bit and enjoy fluffy baked goods. However today is a much better situation for those that need alternatives to Wheat flour in […]
Keep your cupcakes from tipping over or sliding in the box with these amazing inserts. Reversible with white on one side and Kraft brown on the other.
Holds 6 Regular Cupcakes ( Fits inside a 10×10″ Box)
Dimensions :9 7/8 x 9 7/8 x 7/8″
Box not included with inserts
12/Pack