Chocolate, Cocoa and Crisp Pearl Products

Elevate your pastries with couverture chocolate from Veliche, Belcolade, Cocoa Berry, and Callebaut. Veliche Sensation 72% offers a robust dark chocolate with a woody, tobacco-like aroma and notes of cherry, plum, and jasmine. Belcolade 56% dark chocolate has balanced bitterness with fresh fruity notes. For white chocolate lovers, Veliche Obsession 30% is rich and creamy with superb milky sweetness. These are the chocolates pastry chefs trust.
Need chocolate that melts smoothly and sets firm without tempering? Our Foley’s/Richmond compound wafers and Berry Callebaut EZ-Melts are your hassle-free solution for cake pops, dipped strawberries, moulded candies, and drizzle decorations. They’re ideal for high-volume baking, classroom projects, and quick treats where tempering isn’t practical. Consistent, reliable, and easy to work with—compound chocolate delivers professional results every time, without the fuss. Stock up and keep your kitchen running smoothly.
Add texture and crunch with Callebaut and Master Martini Chocolate Crispearls—tiny crispy cereal pearls coated in rich dark chocolate. They’re perfect for topping cupcakes, cookies, ice cream, and dessert bars, or folding into cookie dough and chocolate bark for an extra layer of texture. These versatile pearls bring a delightful crispy contrast to any sweet creation. Sprinkle them on generously and watch ordinary desserts become crowd-pleasing favourites.
Rich, decadent cocoa powder is the secret to a deep chocolate flavour in cakes, brownies, buttercream, and ganache. Our premium cocoa powders from Bensdorp, Callebaut, and Belcolade deliver intense colour and bold taste, turning simple bakes into luxurious masterpieces. Whether you’re dusting the top of a torte or mixing into batter for that extra chocolate punch, quality cocoa makes all the difference. Unlock the secret to unforgettable chocolate desserts—shop our cocoa powders today.
Warm weather? During May–October, add Warm Weather Packaging and express shipping—without both, we can’t guarantee melt-free arrival.