CAD $24.00 – CAD $55.00
This deliciously creamy white chocolate from Cacao Barry offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
Mainly West African cocoa beans, mostly Forastero variety.
Ideal for making Ganache Filling, Molding, Enrobing
– 29% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging.
– Kosher Dairy
Click to find this amazing recipe using Blanc Satin White Chocolate
Use Cacao Barry white chocolate (Blanc Satin white chocolate and Inaya 65% dark chocolate )
Learn More on Blanc Satin for pairing, tasting notes and further recipes.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size Options | 1kg, 2.5kg |
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