Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 1oz
23
Apr
Apr
Search Results for: temperature
17
Apr
Apr
- New collection Naturae™ reimagine nature tastes and shapes with Botanica mold designed for haute cuisine
- Silikomart mold is characterized by extreme versatility since it is suitable for microwave, oven, refrigerator and blast chiller.
- Elasticity and flexibility enable to flex the mold, in order to save space. All Silikomart molds are washable in dishwasher and are guaranteed for frequent use. Design, quality and handiness are skillfully combined in all Silikomart products.
- Botanica presents two different shapes in each mold, providing many designs only with one mold.
- Can be used either with “pate a cigarette” or with chocolate to create elegant and refined decorations.
- Useful to decorate dishes, create original aperitifs or give a refined touch to plated desserts.
24 cavity | leaf dims: a) Ø 3.30” x 0.07” H b) Ø 1.81” x 0.07” H
16
Apr
Apr
- New collection Naturae™ designed leaves and woods Bosco mold, by Chef Andrea Valentinetti. Create stunning modern plates with the Silikomart mold
- Silikomart mold is characterized by extreme versatility since it is suitable for microwave, oven, refrigerator and blast chiller.
- Elasticity and flexibility enable to flex the mold, in order to save space. Design, quality and handiness are skillfully combined in all Silikomart products. All Silikomart molds are washable in dishwasher and are guaranteed for frequent use.
21 cavities | Vol.: 0.04 oz. to 0.09 oz./ per unit (1.18 to 266 ml)
Leave dims: a) 2.36” L x 1.45” W b) 2.79” L x 2.71” W
15
Apr
Apr
- Silicone mat resistant to high/low temperatures
- 100% pure liquid silicone platinum for food
- 48 circles with ridges along their diameters
to contain the macaroon batter - Each circle 1.3″ (35 mm)
silicone mat 300mmx400mm
Makes 48 Macaroons
15
Apr
Apr
Siliconflex Line includes a wide range of modular moulds made of 100% food silicone, designed to be adapted to the classic 60×40 cm baking tray. Siliconflex moulds are flexible and versatile, suitable for baking and blast chiller. Resistant to temperature ranges between -60°C and +230°C. Perfect for professionals, haute patisserie, ice cream making and Ho.Re.Ca .
MEASUREMENTS
Size: Ø47.5mm h20mm
Volume: 15 cavity x16ml
Total: 240ml
15
Apr
Apr
Silicone mold to create romantic heart-shaped single portions!
Each cavity is equipped with a special and innovative edging on the upper part. Designed to give the preparations a particular shape rounded up at the base.
Silikomart mold is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too. Design, quality and handiness are skillfully combined in all Silikomart products.
AMORINI lends itself to sweet and savory preparations. ensuring a temperature resistance ranging from -60°C to + 230°C.
8 cavity mold with cutter | Dims: 2.4″ L x 2.5″ W x 1.5″ H
Cavity vol.: 3.2 oz./Unit (96 ml)
Product dimensions (L x W x H): 13.3” x 7” x 1.9”
Net weight: 0.8 lbs
29
Nov
Nov
- Gluten Free
- Made in Canada
- Kosher & Halal certified
- Great for making royal icing, buttercream, and other dessert toppings
- Stabilizes and improves the body of both icing and meringue
- Eliminates the risk of foodborne illness from egg whites
- Smart cupboard staple for baking and decorating enthusiasts
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 1lb(454g) options
09
Nov
Nov
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 4oz
12
Jul
Jul
Superior Coverage & Fast Dry Time
Satin Ice ready to use Edible Paint will add a creative finish to your treats without compromising on taste. Use colors straight from the tube or mix any together to create new exciting hues. This product is ideal for cookies, cakes and more with a hardened surface. Satin Ice Edible Paint is available in primary and metallic sets.
Vegetarian | Nut Free
Processed in a facility that uses milk, egg, soy, & wheat.
5 colors per set – Gold, Silver, Pearl, Rose Gold, Charcoal
09
Mar
Mar
- Soft, non-toxic, non-stick, high-conductivity
alimentary pure silicone - Suitable for cooking, baking, refrigerating,
freezing and thawing - SiliconFLEX molds are ideal for the preparation
of sweet/salty biscuits, cookies, cakes, pies,
chocolate and more! - Temperature range for use: -60° C (-76° F)
to 230° C (446° F). - Easy to clean and can be hung using holes
in each corner - Hygienic
silicone mold n. 6 rose ø76 h 40 mm
Makes 6 pieces – 3.89 oz./Unit
Product dimensions (W x H x L): N/A x 1.57” x N/A
Product diameter: 2.99”
09
Mar
Mar
Perfect and unique truffles thanks to Truffles mold, which enables you to create mono portions to be dusted with cocoa, glazed or brittle coated.
Each mold has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmold in every single detail.
The mold is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller. It can be combined with Mini Truffles mold to create truffles with surprising heart.
Truffles 70
Mold Size: Ø 2″ H 1.7″ Volume: 8 x 2.36 oz.
Product dimensions (W x H x L): 7 x 1.6 x 13.3
Net weight: 0.6
03
Jan
Jan
Foley’s White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use Foley’s confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 0% Cocoa
- Does not require tempering
- Pack Size: 907g/ 2lbs
13
Oct
Oct
Packed in small sizes for easy use. Decorate cakes, cookies, squares, cake pops and more with the orange colored chocolate curls. Made with White Chocolate for a premium taste.
Chocolate curls taste of white chocolate
Pack Size : 150g
06
Jun
Jun
Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.
The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.
Pack Size: 1kg (1000g)
06
Jun
Jun
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 0% Cocoa, 27% Fat
- Does not require tempering
- Pack Size: 5lb (2268g)
11
May
May
Designed for decorating and covering
Smooth satin finish that allows endless creativity
Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.
Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists
Gluten Free, Nut Free, Dairy Free, Vegan, Kosher
Pack Size: 22 lbs (10kg)
Colour : White
11
May
May
NEW AND READY FOR YOU !!
Stands up to hot and humid conditions
Extended working & drying time
Minimal to no sweating in transition from cold to warm
Designed with extra elasticity, rolls thin without cracking
No artificial colors, flavors or preservatives
Extended working & drying time
Minimal to no sweating in transition from cold to warm
Designed with extra elasticity, rolls thin without cracking
No artificial colors, flavors or preservatives
Satin Ice Tropical Formula Fondant is designed for optimum performance in hot and humid conditions. Additional benefits include extra elasticity, extended working & drying time and minimal to no sweating in transition from cold to warm environments. Whether it’s a commercial or home application, our Tropical Fondant exceeds expectations!
Pack Size: 2 lbs (1kg) & 10 lbs (4.54kg)
Colour : White
21
Apr
Apr
With the easy to use silicone rose mold you can create 2D roses with fondant, gumpaste, marzipan, modeling chocolate, chocolate and sugar. Easy to release and the ideal size to add on top of cupcakes, cookies, cakesicles and chocolate bars
15
Feb
Feb
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 0% Cocoa, 27% Fat
- Does not require tempering
- Pack Size: 25 lbs
THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT
26
Oct
Oct
Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 6% Cocoa, 30% Fat
- Does not require tempering
- Pack Size: 907g/ 2lbs
25
Oct
Oct
Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 13% Cocoa, 33% Fat
- Does not require tempering
- Pack Size: 907g/ 2lbs
19
Oct
Oct
The super flexible silicone half sphere mold is perfect to make mousse desserts, hot chocolate bombs, chocolate spheres, jelly molds and ice cream.
The silicone half sphere mold is popular with hot chocolate bomb kits due to its flexibility, ease to wash and resistant against extreme temperautures.
Specifications:
- Half Sphere Diameter: 66mm (2.64″)
- Cavity Depth: 33mm (1.38″)
- Overall dimensions: 166 x 290 mm (7″ x 11.42″)
10
Sep
Sep
No more long painful days making edible building blocks. These easy to use silicone Building Block molds will speed up time and make your life so much easier. Made with FDA silicone use with chocolate, gumpaste, fondant, jelly and more. Suitable for temperatures from -40 Celsius to +210 Celsius
Create amazing cakes, cookies, cupcakes with the easy to use Building Block Silicone Mold
1 Mold per Set
Mold Overall Dimensions are 8.5xm x 15cm
10
Sep
Sep
The easy to use Crown Silicone Mold creates amazing cake toppers for your little prince or princess. This easy to use silicone mold allows to expand extra panels for a custom look to make extra large. Made with FDA Silicone the mold can withstand temperatures in -40 Celcius to +210 Celcius. Use with fondant, gumpaste, modeling chocolate.
Inside Mold Dimensions: 20cm long x 5.3cm tall