Round Crunchy, chocolaty treats perfect for coffee toppers, desserts, glaze cakes and simple garnish on plates. Offering a multi pack of 3 colours in the assortment of dark, milk and white chocolate by Callebaut Chocolates. Supreme taste
Product contains: Wheat and Soy
Repacked Pack Size: 200g
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.
Tasting Notes: intense fruitiness and fresh sour notes
Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast
– Callebaut RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is a repacked from original packaging
– Kosher Dairy
The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
– Callebaut W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy
Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping. Sale price valid until noon on March 23. While quantities last. Preordered chocolate will be available for pick up (or shipping out) on March 29.
The remastered 811 Dark chocolate is better than ever.
Take on any job with the n°1 for chefs.
The Callebaut Belgian dark chocolate is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend by Callebaut Chocolate. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes all through out this iconic dark chocolate
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Tasting Notes: rich cocoa – balanced – smooth – fruity hints
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
– Callebaut 811NV
– 54.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) are repacked from original packaging
– Kosher Dairy
Mix and flavour with extremely balanced taste.
If you’re looking for an iconic Callebaut Belgium milk chocolate preferred by chefs worldwide, The Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved Callebaut Belgium milk chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Tasting Notes: rich cocoa – balanced – milky – hints of caramel
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
– Callebaut Belgium Milk Chocolate 823NV
– 33.6% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg are repacked from original packaging
– Kosher Dairy
Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping. Sale price valid until noon on March 23. While quantities last. Preordered chocolate will be available for pick up (or shipping out) on March 29.
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
– Callebaut 70-30-38
– 70.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy
Mona Lisa Crispearls by Callebaut, dusted with our Glam Glitter Diamond luster dust are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts.
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate and finished with our Glam Glitter Diamond luster dust are perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Pack Size: 85g (repacked)
‘Tis the season to bring festive cheer! Create Distribution 2023 Advent Baking Calender is sure to bring holiday joy to you. Treat yourself or your favourite baker to 24 days of fun this December. Filled with 24 goodie bags to create tasty treats in the comfort of your home. Along with a 25th Day special gift just for you to enjoy at a later date/
Happy Holidays. May your Calender bring sweet memeories of baking and joy.
Set Includes:
AVAILABLE FOR PICK UP AND DELIVERY STARTING NOVEMBER 16TH
Mona Lisa Crisp Pears by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Pack Size: 200g (repacked) and 800g original packaging
800g Bags – Show a BBD of March/2024 – ON SALE and NON RETURNABLE
Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut Dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Pack Size: 200g (repacked) and 800g original packaging
Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Pack Size: 200g (repacked) and 800g original packaging
Two flavors that were meant for each other! Chocolate cookies with a vanilla cream filling! Flavor your cakes, cookies, or candies with this two-in-one Cookies and Cream flavor, (also called candy flavoring or candy oil), then sit back and take in all the rave reviews.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]
Brand New Product made by Enjay in Canada !
Tall bakery boxes have been called upon for ages and we now have the state of the art Tall bakery box with flex heights. Tall bakery boxes are perfect for unicorn cakes, double barrel cakes and cakes with lots of tall decorations. Present in a beautiful box free of tape and staples that you would make yourself. Your cakes deserves the best box.
Tall adjustable cake boxes are perfect for the modern cake. With a White exterior and a kraft interior. Made of fluted cardboard to prevent any bowing or collapsing on the sides and overall a stronger box for your cake.
Flexible Height at 8″, 10″ an 12″ – simply fold at perforated lines and tear off for a completely adjustable box.
Pack Size : 25 boxes and Lids
Size: 8x8x12
Brand New Product made by Enjay in Canada !
Tall bakery boxes have been called upon for ages and we now have the state of the art Tall bakery box with flex heights. Tall bakery boxes are perfect for unicorn cakes, double barrel cakes and cakes with lots of tall decorations. Present in a beautiful box free of tape and staples that you would make yourself. Your cakes deserves the best box.
Tall adjustable cake boxes are perfect for the modern cake. With a White exterior and a kraft interior. Made of fluted cardboard to prevent any bowing or collapsing on the sides and overall a stronger box for your cake.
Flexible Height at 8″, 10″ an 12″ – simply fold at perforated lines and tear off for a completely adjustable box.
Pack Size : 1 Box and 1 Lid
Size: 10x10x12
Cacao Barry Zéphyr Caramel 35% chocolate has all the characteristics of Zéphyr™ 35% but with real milky caramel flavor and mesmerizing salty notes that remind you of Brittany’s ‘caramel au beurre salé’. Use with ganache, mousse and Moulding. The creamy caramel paste will bring a rich flavour profile to any dessert.
Pack Size: 1 kg Repacked with 2.5kg in original packaging
Fluidity: 5 of out 5 drops
Cacao : 35% , Fat: 35%
Inverted sugar syrup (also called invert syrup, or invert sugar) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily. Use in pastry, fillings and baking.
Pack Size: 32 oz Jar
Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.
Packaged as callets for quick melting
64% Cocoa and 42% Fat
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging
Made by Mona Lisa/Barry Callebaut. These dark chocolate blossom curls are a sweet addition for any dessert, hot chocolate or cake. Easy to use !. Made with Belgian Chocolate
Create one of a kind cupcakes, cookies and cakes. Perfect for black forest cakes !
NUT FREE
Pack Size: 500g – Repacked
(approx 6 cups)
Pack Size: 1kg
Indulgence can’t get any sweeter than this.
Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolatey texture to your desserts and remain crunchy.
Available in 200g, 400g and 800g bags.
200g and 400g – repacked
Brand New Product made by Enjay in Canada !
Tall bakery boxes have been called upon for ages and we now have the state of the art Tall bakery box with flex heights. Tall bakery boxes are perfect for unicorn cakes, double barrel cakes and cakes with lots of tall decorations. Present in a beautiful box free of tape and staples that you would make yourself. Your cakes deserves the best box.
Tall adjustable cake boxes are perfect for the modern cake. With a White exterior and a kraft interior. Made of fluted cardboard to prevent any bowing or collapsing on the sides and overall a stronger box for your cake.
Flexible Height at 8″, 10″ an 12″ – simply fold at perforated lines and tear off for a completely adjustable box.
Pack Size : 25 boxes and Lids
Size: 10x10x12
I remember the first time my mother tried a gluten free loaf back in the early 1900’s the taste was terrible and I was not impressed as a child. The result suffer a bit and enjoy fluffy baked goods. However today is a much better situation for those that need alternatives to Wheat flour in […]