27
Sep
Sep
The perfect slider box for cookies and chocolate bonbons. The12x5x1.25 Window slider box makes for the perfect box to display your treats.
Holds betweeen 18-21 mini baking cups for Bonbons
Pack Size: 5 / 20 / 100 per pack
Search Results for: baking cup
27
Sep
Sep
The perfect slider box for cookies and chocolate bonbons. The 7×4.5×1.25 Window slider box makes for the perfect box to display your treats.
Holds betweeen 12-15 mini baking cups for Bonbons
Pack size: 5 / 20 / 100 per pack
14
Aug
Aug
LorAnn’s Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Pack Size: 16 oz
Flavour: Red Velvet Emulsion
13
Aug
Aug
Bring the fun of the county fair right into your kitchen! You can savor the sweetness of this cotton candy flavor (also referred to as candy flavoring oil) by adding it to cookies, cupcakes, cakes, frostings, drinks, and ice cream . The lighter-than-air flavor takes you back to care-free days filled with sunshine, laughter, and treats made of spun sugar.
Kosher certified • Gluten-free • Soluble in water
09
Aug
Aug
Bring the fun of the county fair right into your kitchen! You can savor the sweetness of this cotton candy flavor (also referred to as candy flavoring oil) by adding it to cookies, cupcakes, cakes, frostings, drinks, and ice cream . The lighter-than-air flavor takes you back to care-free days filled with sunshine, laughter, and treats made of spun sugar.
Kosher certified • Gluten-free • Soluble in water
29
Nov
Nov
- Gluten Free
- Made in Canada
- Kosher & Halal certified
- Great for making royal icing, buttercream, and other dessert toppings
- Stabilizes and improves the body of both icing and meringue
- Eliminates the risk of foodborne illness from egg whites
- Smart cupboard staple for baking and decorating enthusiasts
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 1lb(454g) options
09
Nov
Nov
Our Butterscotch flavor (also known as candy flavoring oil) combines the taste of butter, brown sugar, and vanilla. It may remind you of a hard candy treat in a little yellow wrapper or of a cup of pudding. This buttery toffee flavor will add a burst of flavor to your baked goods, candy making, and more.
Kosher certified • Gluten-free • Soluble in water
1 oz
14
Jun
Jun
Make delicious cream cheese icing…without the cream cheese! Significantly less expensive than using real cream cheese, plus your iced cakes and cupcakes do not require refrigeration.Ideal for home-based baking businesses that are restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated. This flavor is great in candies & chocolates too.
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound)
Kosher certified Gluten-free
Pack Size: 1oz
28
Mar
Mar
Bring the fun of the county fair right into your kitchen! You can savor the sweetness of this cotton candy flavor (also referred to as candy flavoring oil) by adding it to cookies, cupcakes, cakes, frostings, drinks, and ice cream . The lighter-than-air flavor takes you back to care-free days filled with sunshine, laughter, and treats made of spun sugar.
Kosher certified • Gluten-free • Soluble in water
06
Jun
Jun
Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.
The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.
Pack Size: 1kg (1000g)
19
May
May
Use LorAnn’s Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol). Use it anywhere you would a rum extract – and get more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Rum Emulsion
23
Sep
Sep
FDA Silicone rubber to create cute buttons for baby shower cakes, cookies, and cupcakes
Dishwasher safe
Uses: diy baking, cake decoration, handmade soap making
Temperature support: -40 degrees to +230 degrees
Button Sizes range from 0.90cm to 2.2cm
21
Aug
Aug
Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Maple Emulsion
21
Aug
Aug
LorAnn’s Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Pack Size: 4 oz
Flavour: Red Velvet Emulsion
21
Aug
Aug
Use LorAnn’s natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Coffee Emulsion
21
Aug
Aug
Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as “speculoos”) to your baked goods and frostings. Cookie Butter has notes of cinnamon, ginger, allspice, and clove. It’s the taste of Biscoff brand cookies in a bottle!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Cookie Butter
21
Aug
Aug
Try LorAnn’s Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor. Use it anywhere you would a coconut baking extract!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Coconut
27
Nov
Nov
- Gluten Free
- Made in the USA
- Kosher & Halal certified
- Great for making royal icing, buttercream, and other dessert toppings
- Stabilizes and improves the body of both icing and meringue
- Eliminates the risk of foodborne illness from egg whites
- Smart cupboard staple for baking and decorating enthusiasts
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster® Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 16oz (454g) options
09
May
May
Make delicious cream cheese icing…without the cream cheese! Significantly less expensive than using real cream cheese, plus your iced cakes and cupcakes do not require refrigeration.Ideal for home-based baking businesses that are restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated. This flavor is great in candies & chocolates too.
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound)
Kosher certified Gluten-free
28
Nov
Nov
I remember the first time my mother tried a gluten free loaf back in the early 1900’s the taste was terrible and I was not impressed as a child. The result suffer a bit and enjoy fluffy baked goods. However today is a much better situation for those that need alternatives to Wheat flour in […]
FAQs Create Distribution was founded with a desire to bring superior products at a competitive price. Our goal is to be a one stop shop for specialty baking and pastry products and packaging. With our head office located in Central Alberta we are stocked with packaging, specialty flavors, edible garnishes, tools and much more. Create [...]
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