ClickCease

Search Results for: filling

Cappuccino Flavored Chocolate Callets

28
Oct

The rich creamy taste of cappuccino in a chocolate is delightful in any dessert, filling or ganache. Callebaut’s Cappuccino Chocolate callets are the premium flavoured couverature chocolate to enjoy in cookies, desserts, ganaches, buttercream and more. Use like regular white chocolate for enrobing, moulding, dipping, decorating or flavouring.

This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.

Fluidity: 3 of 5 drops

Pack Size: 300g (repacked) or 2.5kg original packaging

 

Continue reading →

Pure Vanilla Extract 4oz

25
Oct

LorAnn’s Pure Vanilla Extract is an all-natural blend of vanillas, including beans from Madagascar. The Lorann Oils vanilla extract provides rich flavor and aroma of vanilla to all of your culinary and baking creations. No sugar or corn syrup is added to our natural vanilla extract. The natural vanilla extract is best in ice cream, baking, buttercream, fillings and more.

Kosher certified • Gluten-free • Natural

Continue reading →

Pure Vanilla Extract 2oz

25
Oct

LorAnn’s Pure Vanilla Extract is an all-natural blend of vanillas, including beans from Madagascar. This vanilla extract provides rich flavor and aroma to all of your culinary creations. No sugar or corn syrup is added to our natural vanilla extract. The natural vanilla extract is best in ice cream, baking, buttercream, fillings and more.

Kosher certified • Gluten-free • Natural

Continue reading →

Natural Pure Vanilla Bean Paste 2 oz

25
Oct

Natural Vanilla bean paste is a simple alternative to whole vanilla beans. This Vanilla Bean Paste is an all-natural blend of vanillas, used to impart both the flavor and appearance of vanilla with the vanilla bean specs. Perfect to use with creme brulee, buttercreams, sauces, ice cream and fillings for a true delightful vanilla taste

1 Tbs. Vanilla Bean Paste = 1 vanilla bean or 1 Tbs. vanilla extract

Kosher certified • Gluten-free • Natural
2 oz
Continue reading →

Lemon Emulsion 4 oz

21
Aug

LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Lemon Emulsion

Continue reading →

Strawberry Emulsion 4 oz

21
Aug

LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Strawberry Emulsion

Continue reading →

Liquid Medium Invert Sugar 32 oz

29
Jul

Inverted sugar syrup (also called invert syrup, or invert sugar) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily. Use in pastry, fillings and baking.

Pack Size: 32 oz Jar

Continue reading →

Cacao Barry Fleur de Cao 70% Dark Chocolate- Various Sizes

30
Jun

Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.

Packaged as callets for quick melting

 

64% Cocoa and 42% Fat

Fluidity: 4 out of 5 drops

Shelf Life: 24 months

Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging

Continue reading →

Cacao Barry Blanc Satin 29% White Chocolate – Various Sizes

08
May
Héritage Range
Blanc Satin 29% White Chocolate

This deliciously creamy white chocolate from Cacao Barry offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

Mainly West African cocoa beans, mostly Forastero variety.

Ideal for making Ganache Filling, Molding, Enrobing

– 29% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging.

– Kosher Dairy

 

Continue reading →

Monoportion Mould Love

Heart Individual Dessert Mold for modern dessert
04
Apr
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.
Pavoni? Silicone Full Sheet Monoportion Mould – “Love”
24 indents
Weight of monoportion is approx. 110g

All you need is love !! This mould is perfect for holidays, anniversaries, birthdays, or any other special event; complete with a small indent for customizing with any desired filling.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 7.8 cm x (W) 7.7 cm x (H) 3.4 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

 

Continue reading →

Krocco Milk (chocolate cereal crunch)

Krocco Milk Chocolate
03
Apr

PreGels Arabeschi line offers a wide selection of sauces and premium fillings made with raw materials. Most of the products contain pieces in the ingredients mix for texture to add to your desserts, fillings and toppings. These ready to eat flavors have visual appeal and are very versatile for many desserts, gelatos, ice creams and much more.?

This innovative dessert sauce offers the delicious blend of crispy cereal pieces with rich, milk chocolate and subtle notes of almond and hazelnut that delightfully tantalize the senses. Add as a filling in macarons, chocolates, cupcakes and mousse desserts .

Net Weight : 2 kg.

Flavor : Krocco Milk (Chocolate cereal crunch)

Continue reading →

Grisbi (Italian Lemon Cookie)

Italian Lemon Cookie
03
Apr

PreGels Arabeschi line offers a wide selection of sauces and premium fillings made with raw materials. Most of the products contain pieces in the ingredients mix for texture to add to your desserts, fillings and toppings. These ready to eat flavors have visual appeal and are very versatile for many desserts, gelatos, ice creams and much more.?

This thick and creamy lemon custard sauce enriches its Italian roots with the addition of Italy?s famous Grisbi? cookies crumbled throughout the invigorating topping and filling, bringing an enjoyable citrus zest to North America?s favourite desserts. Add as a unique filling in macarons, cupcakes and chocolates

Net Weight : 2.5 kg.

Flavor : Grisbi (Italian Lemon Cookie)

Continue reading →

Vanilla Velvet Vanilla Bean Traditional Paste

Vanilla Tahiti
29
Mar

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

The subtle vanilla essence of the Tahitian vanilla bean overwhelms this rich dessert paste in a way that instantly pleases the palate; the specks of vanilla bean is an appetizer for the eyes. (NOT pure vanilla bean paste)

With the rising cost of pure vanilla this is a supreme option to have.

Net Weight : 6 kg Tub

Flavor: Vanilla Tahiti (white vanilla with bean specks)

 

Continue reading →

Pistachio Mediterraneo

Pistachio Mediterraneo
29
Mar

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

PreGel presents a new pure pistachio paste that features a lingering aromatic flavor, the result of a careful and meticulous selection of premium pistachios. Ideal to obtaining a gelato with a balanced flavor and natural green color, this Paste completes PreGel?s chromatic line of pistachio-based products (featuring natural food coloring). This Paste is gluten free and vegan.

Net Weight: 3 kg Tub

Flavor: Pistachio Mediterraneo

Continue reading →

Gianduia (Dark Chocolate Hazelnut)

Gianduia Dark Chocolate Hazelnut
29
Mar

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

Net Weight: 6 kg Tub

Flavor: Gianduia (Dark Chocolate Hazelnut)

 

Continue reading →

Caramelllatte (caramel&milk)

Caramelllatte Caramel and Milk
29
Mar

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGels Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

Net Weight: 1.3 kg Tub

Flavor: Caramelllatte (caramel&milk)

Continue reading →

FAQ

FAQs Create Distribution was founded with a desire to bring superior products at a competitive price. Our goal is to be a one stop shop for specialty baking and pastry products and packaging. With our head office located in Central Alberta we are stocked with packaging, specialty flavors, edible garnishes, tools and much more. Create [...]
Continue reading →