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Gelita Gelatin Sheets, Gold 500/box

17
Oct

Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions. 

Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough! 

Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.

 

Gelatin Sheets weight 2g each

Pack Size : Case – 500 sheets/ 2.2lb

 

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Fondust Egg Yellow 4g

16
Oct

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 4 grams

Also available in 12 grams.

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Mona Lisa Pearly Metallic Granellas 4oz

12
Oct

Pearly Metallic Chocolate Shimmer Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic color. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colors of the Chocolate Shimmer Sprinkles to create a unique look: Bronze, Pearly, and Scarlet.
✔ Finished with metallic color: ready to use!
✔ On-trend, instagrammable and festive colors: elevating the taste experience
✘ No dusting / No color migration to creams or sponges

 

Pack Size: 4oz

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DEXTROSE – N°15 1 KG

13
Sep

A fine white crystalline powder, also known as grape sugar, that is a naturally occurring form of glucose, dextrose Powder rapidly dissolves in liquid and is used broadly by food manufacturers to increase the shelf life of baked goods, prevent the formation of ice crystals in ice creams and sorbets, and to increase the flexibility of rolling fondant.

Dextrose also has a high glycemic content and is often found in athletic supplements to speed recovery time.

PACK SIZE : 1KG

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Christmas Silicone Mold – Silicone Chocolate Mold

07
Sep
Christmas, of the range Easy Choco, is the mould that allows you to create christmas themed chocolates shaped as gifts, bells and Christmas stars. The mould Christmas allows you to make 12 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: 34 x 34 h 18 mm
Volume: 7g x 12
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Callebaut Caramel Filling 900 g

15
Aug

A caramel taste and colour like home-made

When home-made caramels are not an option because of lack of time or staff, the new Callebaut Caramel is indispensable when it comes to wowing your guests or customers and saving time and money at the same time. This Callebaut Caramel has the genuine deep and bold caramel taste of a dry cooked caramel. Visually it appeals with its golden brown colour and an authentic rich, fluid texture. And it’s made without any artificial colours or flavours. Use as a filling, topping and flavour in your desserts and confections. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.

Pack Size: 900g repacked

Liquid Caramel

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Matisse/Sicoly Strawberry Puree 1kg

SICOLY’s frozen and sweetened strawberry puree is made from a blend of four varieties of strawberries picked at optimum ripeness. The selected strawberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic […]

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Matisse/Sicoly Mango Puree 1kg

The frozen unsweetened mango purée by SICOLY® is made from a typical variety of mangoes grown in Kenya. The fruit are carefully selected in the orchards of trusted partners to ensure maximal flavour with excellent quality. The puree can be part of any meal whether sweet and savoury as well as frozen drinks.   Pack […]

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Matisse/Sicoly Raspberry Puree 1kg

31
Jul

Matisse’s frozen and non sweetened raspberry puree is made from a blend of Willamette and Mecker (guaranteed minimum) raspberries harvested at optimum ripeness. The selected raspberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture). Then, the puree is frozen.

 

Pack Size : 1kg

 

PLEASE BE ADVISED WE DO NOT RECOMMEND SHIPPING THIS ITEM AS WE CAN NOT GUARANTEE IT WILL STAY FROZEN IN TRASNIT. THIS ITEM IS NOT REFUNDABLE/RETURNABLE

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Bensdorp 22/24 Cocoa Powder

06
Jul

The Bensdorp 22/24 DP Cocoa Powder made with the finest of cocoa beans is ideal for all confectionary products . From drinks, ice cream, pastry and baking the 22/24 cocoa powder works for many applications. Made from sustainable and fair-trade cocoa beans this cocoa powder offers the richest flavour and colour.

PH: 6.8-7.5 (Light alkalized) – Light/Medium Alkalized cocoa powder offers the ideal balance of a cocoa chocolate flavour. Ground to a fine

Pack Size: 1kg and 5kg (repacked) and 22kg original

 

*22kg Original – DOES NOT QUALIFY FOR FREE SHIPPING

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Callebaut Mona Lisa Bonbon Cups 300pc

06
Jul

These bonbon cups (H: 25.4mm, D:25.4mm) are perfect for more than just confectioners. Whether you fill and serve for as a two-bite sweet treat or enrobe in your favorite chocolate, customers are sure to be pleased! These cups come in a thicker, shorter tray ideal for customers with enrobers!

Each case comes with 150 cups in Round shape and 150 cups in Square bite size shape

Pack Size: 300/pc

 

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Callebaut Mona Lisa Bonbon Cups 60pc

06
Jul

These bonbon cups (H: 25.4mm, D:25.4mm) are perfect for more than just confectioners. Whether you fill and serve for as a two-bite sweet treat or enrobe in your favorite chocolate, customers are sure to be pleased! These cups come in a thicker, shorter tray ideal for customers with enrobers!

Each case comes with 30 cups in Round shape and 30 cups in Square bite size shape

Pack Size: 60/pc

 

**Not intended for shipping; Pick-up in store only; If requesting to ship please note Create will not accept and returns or replacement of this product. Customer takes all risks of breakage during shipping.
Please Note: Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally due to fat/sugar bloom and is a characteristic of chocolate. It will disappear when the chocolate is re-dipped.

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Callebaut Caramel Callets

13
Jun

A fusion of milk chocolate and caramel.
Callebaut Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets™ like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Pack size: 2.5kg or 300g

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PHO Mini Heart Pastel Confetti Sprinkles

07
Jun

Edible Confetti make decorating your cakes, cupcakes and cookies fun and easy!  Simply sprinkle over icing or chocolate to adhere to your treat. Good for 24 months when stored in a cool dry place Kosher Orthodox Union-Pareve Costa Rica

Pack Size: 4oz and 1lb available

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Liquid Glucose 1kg

07
Jun

Glucose Syrup is commonly used to make homemade fondant and candy, to sweeten drinks and is also used in baked goods because it acts as a moisture retaining agent.

Aside from adding a sweet taste to the final product, it can also give some products a glossy finish and keep products soft and fresh. This food additive can be used in most recipes that require a touch of sweetness

Glucose: Corn Based

Pack Size: 1kg

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Belcolade Belgian 70.5% Chocolate

05
Jun
  • CT E740A dark chocolate with a roasted cocoa taste and fruity notes made from 70,5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. Key features:
    • Belgian chocolate
    • Balanced dark chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity 4 out of 5

Available in 1kg and 5kg  (repacked options). 15kg Original Packaging available upon request

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Belcolade Belgian White Chocolate 30%

05
Jun
  • CT X605A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.Key features:
    • Belgian chocolate
    • Balanced white chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity: 4 out of 5

Pack Size: 1kg Repacked, 5kg Original

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Belcolade Belgian Milk Chocolate 34%

05
Jun

CT O3X5

Belcolade milk chocolate is balanced 35% cocoa milk Belgian chocolate with a perfect balance between sweetness, cocoa and milk.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

  • Belgian chocolate
  • Balanced milk chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified
  • Fluidity: 4 out of 5

Pack Size: 1kg Repacked, 5kg Original

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14x14x12 Flex Boxes

17
May

Brand New Product made by Enjay !

Tall adjustable cake boxes are perfect for the modern cake. With a White exterior and a Kraft interior. Made of fluted cardboard to prevent any bowing or collapsing on the sides and overall a stronger box for your work of art.

Flexible Height at 8″, 10″ an 12″ – simply fold at perforated lines and tear off for a completely adjustable box.

Pack Size : 1 Box and Lid

Size: 14x14x12

 

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